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A global history of restaurants beyond white tablecloths and maître d’s, Dining Out presents restaurants both as busines
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Chopsticks have become a quintessential part of the Chinese, Japanese, Korean and Vietnamese culinary experience across
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This beautifully illustrated guidebook goes well beyond normal listings-based guides. It takes locals and tourists beyon
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The book reports on a major research project on changes in dining out in three cities in England. It compares systematic
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Discover iconic dishes, notorious restaurants, and the rich culinary history of this Southern city, along with fourteen
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Europeans are eating out in unprecedented numbers - in cafs, pubs, brasseries and restaurants. Globalization brought abo
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Residents and visitors alike can journey back in time as they follow Boston's 2 ½-mile Freedom Trail past twenty-si
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A dramatic untold "people’s history" of the storied event that helped trigger the American Revolution The sto
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The sixth book in Taunton's Furniture Projects series, Dining Tables features nine attractive, practical projects i
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This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagi
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