Delicious and Exotic Asian Foods for Everyone: Conquer Asian Cuisine with these Foolproof Recipes

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Delicious and Exotic Asian Foods for Everyone Conquer Asian Cuisine with these Foolproof Recipes

BY: Nancy Silverman

COPYRIGHT NOTICES © 2021 Nancy Silverman All Rights Reserved Subject to the agreement and permission of the author, this Book, in part or in whole, may not be reproduced in any format. This includes but is not limited to electronically, in print, scanning or photocopying. The opinions, guidelines and suggestions written here are solely those of the Author and are for information purposes only. Every possible measure has been taken by the Author to ensure accuracy but let the Reader be advised that they assume all risk when following information. The Author does not assume any risk in the case of damages, personally or commercially, in the case of misinterpretation or misunderstanding while following any part of the Book.

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Table of Contents Introduction Mongolian Beef Stir Fry Simple Sesame Chicken Stir Fry Original and Authentic Kung Pao Chicken Asian Pork Chops Yakitori Aromatic Mongolian Chicken Simple and Quick Fried Rice Caramelized Pork Veggie Spring Rolls Easy Asian Cucumber Salad Chinese Garlic Chicken Stir Fry Pineapple Chicken Chicken with Green Beans Spicy Green Beans Asian Beef with Snow Peas Sweet and Spicy Noodles Thai Drunken Noodles Dragon Noodles Teriyaki Noodles Egg Soup Korean Stir Fried Cakes

Honey Garlic Chicken Stir Fry Sweet and Sticky Beef Chicken Bok Choy Stir Fry Asian Noodle Salad Garlic Miso Soup Black Bean Pork Beef Noodles Curry Ramen Ginger Bok Choy Conclusion About the Author Author's Afterthoughts

Introduction

Do you want to hop on the culinary journey and learn all of the secrets behind Asian cuisine? This cookbook will teach you all you need to know to prepare the best Asian meals in your kitchen. Whether you want to experiment with an aromatic stir fry or find out how to add taste to plain chicken, the cookbook has you covered. Asian cuisine features aromatic sauces, unique spices, and secret tricks for adding a dose of flavor to your meals. Your meals will never be the same after you discover the wide range of flavors and textures. The cookbook features a total of 30 excellent meals that are easy to prepare. You don’t need to be experienced, as all you need is to follow the simple instructions. Are you ready to upgrade your everyday meals and enjoy the unbelievable flavors? Let’s go through the fantastic recipes!

Mongolian Beef Stir Fry

If you don’t prepare beef properly, it can have a plain flavor. However, this recipe will show you how to add spiciness to protein-rich meat correctly. Whether you want a fast lunch or a tasty dinner with your amazing family, this is your recipe. Cooking Time: 30 minutes Yields: 4 Ingredients: For the beef: 1 red bell pepper, sliced into strips 1 carrot, julienned 1 tablespoon unsalted butter 2 tablespoons oil, divided 1 lb. flank steak, chopped in thin strips 1/4 cup cornstarch

Sauce 4 cloves garlic, minced 1/3 cup water 1/3 cup soy sauce 1/3 cup brown sugar 1/3 cup green onions, chopped 1 teaspoon Sriracha 1 teaspoon fresh ginger, finely grated Instructions: Add cornstarch over the beef and toss to coat. Mix the ingredients for the sauce and set aside. Heat one tablespoon of oil and the butter. Cook peppers and carrots until tender. Remove and set aside. Add remaining oil and heat it. Cook the meat for two minutes on each side. Add the vegetables and green onion. Add the sauce and cook for three more minutes, or until thickened.

Simple Sesame Chicken Stir Fry

Asian cuisine has lots of marinades and sauces that make chicken taste perfect. This recipe will show you how to cook juicy sesame chicken with excellent flavors. The secret ingredients will amaze you. At the same time, they are creating the perfect harmony of tastes. Cooking Time: 35 minutes Yields: 4 Ingredients: For fried chicken: 1/2 lb. chicken breasts, cubed Salt and pepper to taste 1 egg 1 teaspoon sesame oil 1/3 cup flour

1/4 cup cornstarch 1/4 cup club soda, cold Sauce 1 1/2 teaspoons cornstarch 1 teaspoon sesame oil 4 tablespoons soy sauce 1/2 cup brown sugar 1 1/2 tablespoons white vinegar 1/4 teaspoon black pepper powder 2 teaspoons sweet chili sauce 1/2 teaspoon garlic powder 1/4 teaspoon red chili flakes 1/3 cup water Oil for frying, as needed Instructions: Combine The sauce ingredients and set them aside. Whisk the egg with sesame oil. Add in chicken, salt, flour, club soda, and cornstarch. Add salt and pepper to taste. Mix to coat the meat with the mixture. Heat the oil and cook the meat in batches until cooked thoroughly. Remove and set aside. Add the sauce and simmer for a few seconds. Add in the chicken and toss to coat with the sauce.

Original and Authentic Kung Pao Chicken

When you don’t feel like cooking for hours, feel free to stick to this recipe. The kung pao chicken is a simple dish that will amaze you with its taste. Serve it over cooked rice for a complete meal. Cooking Time: 20 minutes Yields: 4 Ingredients: Marinade: 1 pound chicken breasts, cubed 1 teaspoon cornstarch 1 tablespoon rice wine 2 tablespoons soy sauce Sauce 3 tablespoons soy sauce

1 tablespoon cornstarch 1/4 cup chicken broth 1 tablespoon rice wine 1 teaspoon sesame oil 3 cloves garlic, minced 1 teaspoon ground ginger 1 teaspoon crushed red pepper flakes Stir-Fry 3 tablespoons vegetable oil, divided 1/4 cup chopped green onion 1 red bell pepper, diced 1/4 cup peanuts, roasted Instructions: Mix the proper ingredients for the marinade and add the chicken. Toss to cover and set aside for 15 minutes. Whisk the Asian sauce ingredients in a small bowl and set aside. Heat 2 tablespoons of the oil and cook the chicken for about 10 minutes, or until browned. Add the remaining oil and bell peppers. Sauté for 5 minutes. Add peanut and cook for a minute. Add sauce and cook for two minutes or until thickened.

Asian Pork Chops

If you don’t know how to prepare pork chops in an Asian way, this is your recipe. The combination of spices and sauces will lift the meat and enhance its rich taste. Cooking Time: 30 minutes Yields: 4 Ingredients: 1 lb. pork chops, boneless, cut into 1/2” to 1” chunks 1/4 cup cornstarch 1/2 cup vegetable oil 1 jalapeno, thinly sliced 3 cloves garlic, sliced Salt and pepper to taste Marinade

2 tablespoons vegetable oil 1 tablespoon Shaoxing wine 1 tablespoon cornstarch 1/2 teaspoon salt Instructions: Mix the pork with the marinade ingredients. Leave aside for 15 minutes. Heat the oil in a frying pan. Add peppers and garlic and sauté for two minutes. Remove them and set them aside to cool down. Then, add them into a bowl. Toss the marinated meat in ¼ cup cornstarch. Cook them in batches until ready, and transfer to a paper-lined plate. Add the pork into the bowl with peppers and garlic. Season with salt and pepper as wanted and toss.

Yakitori

This is another fantastic Asian recipe that you shouldn’t miss. The chicken is coated with incredible sauce and cooked to perfection. Cooking Time: 35 minutes Yields: 4 Ingredients: 1 1/4 pounds chicken thighs, cubed 1 tablespoon vegetable oil Salt and pepper to taste Sauce 1 tablespoon + 1 teaspoon cornstarch 2 teaspoons minced garlic 2 teaspoons ginger, grated 1/4 cup soy sauce 1/4 cup brown sugar 1 tablespoon honey 1/2 cup water

1 teaspoon sesame oil 1 tablespoon rice vinegar Instructions: To prepare the sauce, mix the cornstarch with one tablespoon cold water. Combine all of these additional ingredients in a pot over medium-high. Stir and cook until sugar is dissolved. Next, return to a boil, add the cornstarch slurry and whisk well. Cook for 2 minutes or till thickened. Stack the chicken onto skewers. Season and coat with oil. Heat the grill pan to medium-high and cook for 4minuts per side. Brush with the sauce and cook for two more minutes or until done. Serve and brush with the sauce again.

Aromatic Mongolian Chicken

If you are craving aromatic glazed chicken, then this Mongolian recipe will fascinate you. The sauce is full of flavor, highlighting the tenderness of the meat. Prepare it for lunch or dinner with friends. Cooking Time: 30 minutes Yields: 4 Ingredients: 1 1/4 pounds chicken breast, sliced in thin strips 1/4 cup + 2 teaspoons cornstarch 3 tablespoons cooking oil 1 teaspoon minced ginger 1 1/2 teaspoons minced garlic 1/2 cup green onions, chopped Salt and pepper to taste Sauce

1/2 cup dark brown sugar 1 teaspoon sesame oil 1/2 cup soy sauce 1/3 cup water Instructions: Toss the chicken with ¼ cup cornstarch and season with salt and pepper. Heat the oil over high. Cook in batches until browned. Set aside over a paper towel-lined plate. Add ginger and garlic. Sauté for half a minute. Pour the sauce ingredients into the pan. Bring to simmer. Mix remaining cornstarch with one tablespoon cold water. Add into the pan and whisk. Cook for 2 minutes or until thickened. Add chicken and onions and toss to cover.

Simple and Quick Fried Rice

Fried rice is a delicacy on its own. However, you can enjoy it with your favorite stir fries. No matter what you prefer, this is the best recipe for foolproof fried rice. Cooking Time: 15 minutes Yields: 4 Ingredients: 1 tablespoon peanut oil 3 cups rice, cooked ¼ large onion, finely chopped 2 cloves minced garlic 1 cup frozen carrots and peas mix 2 eggs ½ teaspoon sesame oil 3 tablespoons soy sauce

Instructions: Cook the rice according to the instructions indicated don't he package. Set aside. Heat the oil over medium and add the garlic and onion to the pan. Sauté until soft. Add veggie mix and cook for 2 minutes. Set to medium-high and add rice. Sauté for three minutes. Reduce heat and divide the rice into the sides. Add the eggs in the middle and cook. When the scrambles eggs are done, mix with the rice. Add soy sauce and sesame oil and mix well to combine.

Caramelized Pork

Pork absorbs flavors perfectly, so you need a combination of the right ingredients for a gourmet meal. This recipe is an absolute favorite in Asian cuisine. Cooking Time: 20 minutes Yields: 4 Ingredients: 1 1/2 tablespoons peanut oil 1/2 cup diced onion 2 teaspoons ginger, minced

2 cloves garlic, minced 1 Thai chili, seeds removed and chopped 1 lb. ground pork meat 2 tablespoons fish sauce 5 tablespoons brown sugar Instructions: Heat the oil over high heat. Sauté the garlic, onion, ginger, and chili for two minutes. Add the meat and cook it for two minutes. Make sure to break it down with a spoon. Pour fish sauce and add sugar. Stir and cook for two minutes. Stir again and cook for half a minute. Repeat the process twice to caramelize the pork.

Veggie Spring Rolls

If you want to add freshness and a pop of color to the dining table, consider this fantastic recipe. The veggie spring rolls will lift any meal up to another level and add a dose of freshness to it. Feel free to substitute certain veggies with your preferred ones. Cooking Time: 15 minutes Yields: 4 Ingredients: 4 cups water 8 rice papers for spring roll

1 medium beet, chopped to thin pieces 1 bunch cilantro, chopped 1 cup red and yellow peppers, chopped to thin pieces 1 cup shredded green cabbage 1 avocado, thinly sliced 1 cup carrots, thinly sliced 4 oz noodles, cooked and drained Sauce ¼ cup peanut butter 1 tablespoon honey ½ teaspoon toasted sesame seed oil 1 tablespoon rice vinegar 1 tablespoon soy sauce 2 tablespoons water ¼ teaspoon ginger powder Instructions: Bring The water to boil and set it aside in a shallow bowl. Let it cool a little, and add the rice paper to soften. Leave for 5 seconds. Place the paper onto a damp surface. Divide the vegetables over the rice paper. Fold the ends tightly and roll the piece. Mix all the ingredients for the sauce. Start with one tablespoon of water and add more until you reach the desired consistency.

Easy Asian Cucumber Salad

When you need a fresh and straightforward side dish to join your Asian dining table, this is the right choice. The cucumber adds freshness, while the pepper flakes add spiciness. The recipe is the perfect combo to complement any meal. Cooking Time: 10 minutes Yields: 4 Ingredients: 4 cups seedless cucumbers, very thinly sliced 1/4 cup finely sliced red onion 1/4 cup finely diced red pepper Dressing 1/4 teaspoon red pepper flakes

1/4 teaspoon salt 1/2 teaspoon toasted sesame oil 1 teaspoon sesame seeds 1 teaspoon honey 1/4 cup rice wine vinegar Instructions: Prepare the Asian dressing by mixing all the ingredients. Add the vegetables to a large salad bowl and mix. Cover with your dressing and toss to coat the vegetables evenly. Optionally, you can leave it for an hour for the flavors to be absorbed.

Chinese Garlic Chicken Stir Fry

Chicken and garlic are an excellent combination for your dinner. However, there are a few more ingredients to add for the perfect flavor. This recipe will show you the right variety and method of cooking for it. Cooking Time: 25 minutes Yields: 2 Ingredients: 2 tablespoons cornstarch Salt and pepper, to taste 4 chicken thighs 4 cloves garlic, minced 3 scallions, cut into batons Oil, as needed for frying Sauce

2 tablespoons rice wine A pinch of sugar 2 tablespoons soy sauce Instructions: Toss the chicken in cornstarch. Season to taste. Heat cooking oil and fry the chicken in batches until completely done. Add some more oil and sauté the scallions and garlic. Pour in the sauce ingredients. Mix well and heat. Add the chicken and toss to cover it in the sauce.

Pineapple Chicken

This recipe is an exotic meal that will blow your mind. The sweet note complements the spicy sauce, while the chicken remains perfectly cooked. Cooking Time: 25 minutes Yields: 4 Ingredients: Chicken 1 lb. chicken breast, cubed 1/2 teaspoon salt 1 tablespoon Shaoxing wine 1/3 cup cornstarch 4 tablespoons peanut oil Sauce 3/4 cup pineapple juice

1 tablespoon cornstarch 2 tablespoons light soy sauce 2 tablespoons rice vinegar 1 tablespoon brown sugar Stir Fry 1 cup pineapple slices, cubed 1 tablespoon ginger, minced 1 bell pepper, sliced Instructions: Place the chicken in a bowl. Coat it with tablespoon oil, salt, pepper, garlic powder, and starch. Toss to coat with the mixture. Heat a wok over medium-high and add three tablespoons of oil. Cook the chicken in batches until crispy. Set aside. Add the bell peppers and sauté until softened. Add garlic and sauté for 30 seconds. Return The chicken and add the rest of the ingredients. Stir to combine and serve.

Chicken with Green Beans

If you haven't tried this combo yet, now is the right time to do it. The crunchy veggies enhance the tender chicken while giving the whole meal a kick of freshness. Cooking Time: 40 minutes Yields: 4 Ingredients: Chicken 2 lb. chicken thighs, cubed 3 tablespoons cornstarch ¼ cup vegetable oil plus 2 tablespoons or more as needed Vegetables 1 cup steamed green beans 2 bell peppers, sliced

¼ teaspoon ginger ½ tablespoon garlic, minced Seasonings 1 teaspoon garlic powder 1 teaspoon crushed red pepper 1 ¼ cups sweet chili sauce ⅛ teaspoon sesame oil Instructions: Toss the chicken with cornstarch. Heat the ¼ cup oil in a frying pan and cook the chicken until browned. Remove and set aside. Add the remaining oil. Cook the garlic for 30 seconds. Add the rest of the veggies and cook until softened. Return the chicken and add the seasonings. Mix well to combine and serve according to your preference.

Spicy Green Beans

A simple and easy side dish to go with any of the meals in this cookbook. Cooking veggies is pretty simple if you add the right ingredients. Avoid mistakes by following this foolproof recipe. Cooking Time: 15 minutes Yields: 6 Ingredients: Beans 1-2 pounds fresh green beans, chopped 2 green onions, thinly sliced 1 teaspoon red pepper flakes 2 tablespoons sesame oil 4 cloves garlic, minced Sauce

1/8 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon rice vinegar 2 tablespoons low sodium soy sauce 1/4 cup water 1 teaspoon white granulated sugar Instructions: To prepare the sauce, mix all the ingredients. Set aside. Heat the sesame oil to medium. Sauté the pepper flakes, onion, and garlic. Combine the green beans and cook for 4 minutes. Set the green beans aside in the pan with a spoon. Add the sauce to the empty space and simmer for 30 seconds. Turn to low and stir with the green beans. Cook for 30 seconds more and serve.

Asian Beef with Snow Peas

This stir fry is the perfect weeknight meal. The special spices and sauces add a dose of flavor, while the meat remains tender and juicy. Cooking Time: 50 minutes Yields: 4 Ingredients: Sauce 2 teaspoons rice vinegar 1/2 teaspoon ginger

5 tablespoons brown sugar 6 cloves garlic, minced 1/2 cup soy sauce Stir fry 1 pound beef, thinly sliced 10 oz mushrooms, sliced thinly 10 oz snow peas, cooked 4 tablespoons olive oil Instructions: Mix the sauce ingredients and set aside. Heat 2 tablespoons of oil. Cook mushrooms until brown. Add salt. Remove and set aside. Add remaining oil and cook the beef in batches. Fry until brown. Add all the ingredients into the pan and mix well. Cook for a minute and serve.

Sweet and Spicy Noodles

The sweet note balances the spiciness, making this meal the ultimate choice for foodies. Try it and enjoy it for dinner or lunch. Cooking Time: 20 minutes Yields: 6 Ingredients: 16 oz linguine rice noodles 2-3 cloves garlic, minced 1/4 cup sesame oil Toppings 2 cups shredded carrots 1 cup roasted, salted peanuts 1/2 cup fresh cilantro, chopped 2 tablespoons green onion, chopped

Sriracha to taste Sauce 4 tablespoons honey 3 tablespoons hoisin 3 tablespoons soy sauce 2 teaspoons chili garlic sauce 1/8 red pepper flakes Instructions: Cook the noodles according to the package. Drain and set aside. Mix the sauce ingredients and set aside. Heat sesame oil and cook garlic for half a minute. Pour in the sauce and mix. Add in the noodles and mix well. Add toppings and serve.

Thai Drunken Noodles

If you can never have enough noodles, here is another fantastic recipe. These Thai noodles are an absolute favorite, so feel free to prepare them in your kitchen. Cooking Time: 16 minutes Yields: 3 Ingredients: 7 oz dried rice noodles Stir fry 2 tablespoons vegetable oil 3 large cloves garlic, minced 2 Thai chilies, seeds removed and chopped 1/2 onion, sliced 7 oz chicken thighs, cubed

2 teaspoons fish sauce 2 green onions, chopped 1 cup Thai Basil leaves Sauce 3 tablespoons oyster sauce 1 1/2 tablespoons dark soy sauce 1 1/2 tablespoons light soy sauce 1 tablespoon water 2 teaspoons sugar Instructions: Cook the noodles according to the instructions. Drain and set aside. Mix the sauce ingredients in a small bowl. Heat the oil and cook chili and garlic for 10 seconds. Add onion and sauté for a minute. Add meat and fish sauce and cook until done. Add onion noodles, and pour the sauce. Mix and cook for a minute. Stir in basil and serve.

Dragon Noodles

This combination of tender pork and crunchy peanuts is absolute perfection. Add noodles to it, and you have a complete and satisfying meal. It will satisfy your cravings for Asian food and take your cooking skills to another level. Cooking Time: 15 minutes Yields: 4 Ingredients: Sauce

¼ cup brown sugar 2 tablespoons sriracha ¼ cup soy sauce Noodles 1 tablespoon peanut oil 1 teaspoon ginger, finely grated ½ pound minced pork 2 packs noodles, cooked ¼ cup + 1 tablespoon chopped peanuts Instructions: Mix the sauce ingredients and set aside. Heat the sesame oil and cook ginger and pork until done. Add sauce and ¼ cup peanuts. Cook for 4 minutes. Add the cooked noodles and toss. Serve and garnish with remaining peanuts.

Teriyaki Noodles

This is a simple noodle dish with a spicy hint from teriyaki sauce. Prepare a large batch of it and impress your family members with the exotic and aromatic dish. Cooking Time: 18 minutes Yields: 4 Ingredients: 1 lb. noodles of your choice, cooked 1 tablespoon vegetable oil

1 tablespoon sesame oil 1 tablespoon dry sherry 1 tablespoon sugar 1/3 cup soy sauce 3 cloves garlic, minced Instructions: Mix the soy sauce, dry sherry, and sugar. Heat the oils, garlic, and sauce. Cook for three minutes. Add the noodles and toss to cover in the sauce.

Egg Soup

If you are into spicy Asian soup recipes, you know that this one is a must. Don’t’ miss tasting the absolute perfection in a bowl. With every sip of it, you will feel its fresh ingredients tickling your taste buds. Cooking Time: 12 minutes Yields: 4 Ingredients: 1 egg white 2 large eggs 1 1/2 tablespoons cornstarch

4 cups chicken stock 1/8 teaspoon black pepper 1/4 teaspoon garlic salt 1/8 teaspoon ground ginger Instructions: Whisk the egg whites and eggs. Mix ¾ cup of the chicken broth with cornstarch. Mix the remaining stock, ginger, green onions, garlic salt, and black pepper. Bring to boil and add the cornstarch mixture. Whisk and cook for two minutes. Carefully stir in the eggs while still boiling. Stir-fry for half a minute and serve in soup bowls.

Korean Stir Fried Cakes

Whenever you want to have a peek into Korean cuisine, try this amazing recipe. The flavors are perfectly joined together to amaze you. Whether you are an Asian food lover or want to experiment with different flavors, the recipe will fascinate you. Cooking Time: 10 minutes Yields: 2 Ingredients: 2 cups rice cakes (cylinder style tteok) 2 green onions 1 teaspoon sesame seeds 1 tablespoon olive oil Water, as needed 1 teaspoon sesame oil Sauce

½ teaspoon white sugar 1 tablespoon soy sauce ¼ teaspoon ground black pepper ½ teaspoon beef stock powder ¼ teaspoon fish sauce Instructions: Mix the sauce ingredients and set aside. Rinse the rice cakes and drain. Heat a wok and add the olive oil. Fry the rice cakes for around 8 minutes. Add water, one tablespoon at a time to prevent burning. Add the onions and sauce and stir. Cook for two minutes while adding one tablespoon of water at a time. When softened, sprinkle sesame oil, toss, and serve.

Honey Garlic Chicken Stir Fry

The sweet note in savory meals is recognizable for Asian cuisine. This recipe will show you how to cook the chicken to perfection while adding a subtle dose of sweetness. Prepare to be amazed by the simple but gourmet recipe. Cooking Time:20 minutes Yields: 4 Ingredients: 8 chicken thighs

2 tablespoons cornstarch ½ teaspoon salt ½ teaspoon pepper 2 tablespoons vegetable oil 1 tablespoon unsalted butter 4 cloves minced garlic Sauce ⅓ cup honey ⅓ cup chicken stock 1 tablespoon light soy sauce 1 tablespoon rice vinegar Instructions: Toss the chicken in cornstarch. Season to taste. Combine the sauce ingredients and set aside. Heat the oil over high and cook the chicken for 5 minutes, or until browned. Add the butter and melt it. Add in the garlic and stir. Turn down to medium heat. Bring to boil and add the sauce. Cook for 5 minutes or until thickened.

Sweet and Sticky Beef

While there are endless beef meal combinations, it is up to you to pick your favorite one. This recipe deserves to find its place on your favorites list. Not only the meat is perfectly cooked, but the flavor will also fascinate you. Cooking Time: 1 hour Yields: 5 Ingredients: 0.5 lb. flank steak 1 cup potato starch Cooking oil, as needed Beef marinade 1 small onion 2 cloves garlic 4-5 slices ginger, sliced

1 tablespoon light soy sauce Sweet and sticky sauce ¾ cup honey ½ cup water ½ tablespoon rice vinegar 1 tablespoon hoisin sauce ¼ cup + 2 tablespoons light soy sauce 1 tablespoon Shaoxing cooking wine 1 tablespoon sesame oil Cornstarch slurry 6 teaspoons water 5 teaspoons cornstarch Instructions: Add the onion, garlic, and ginger in a blender and puree. Add the soy sauce and cover the beef with the marinade. Leave it for up to an hour. Coat the meat with half of the start and leave it for 15 minutes. Heat a pan with one inch of oil and cook the meat in batches for two minutes. Once done, deep fry again for a minute. Remove the oil and add the sauce ingredients. Stir until combined and bring to a low boil. Mix the slurry ingredients and add them to the pan. Whisk until thickened. Add the beef and toss to coat.

Chicken Bok Choy Stir Fry

This recipe is a healthy and tasty meal. It gathers the needed nutrients, combining them in the perfect ratio. Add some Asian spices and sauces, and you have the best weeknight meal to cheer you up. Cooking Time: 15 minutes Yields: 4 Ingredients: Sauce

2 tablespoons soy sauce 1 tablespoon rice wine vinegar 2 tablespoons raw honey 2 cloves garlic, minced ½ teaspoon ginger, minced Stir Fry 1 pound chicken breasts, cubed 1 teaspoon light sesame oil 1 head bok choy, sliced into thin pieces 2 large carrots, chopped into thin pieces 5 green onions, chopped 1 tablespoon sesame seeds Instructions: Mix the sauce ingredients and set aside. Heat sesame oil over medium-high and cook the chicken for 7 minutes. Add the veggies and cook for three minutes. Mix in the sauce and cook until heated.

Asian Noodle Salad

When you need a simple salad that will amaze everyone, don’t worry. Asian cuisine has you covered with this fantastic recipe. The noodle salad is for everyone that wants to enjoy exotic flavors. Cooking Time: 3 hours 10 minutes Yields: 10 Ingredients: 1/4 cup chopped almonds, toasted 14 oz coleslaw mix 12 oz broccoli slaw mix 2 packages ramen noodles 1/4 cup seeded sesame seeds

Dressing 1/2 cup olive oil 3 tablespoons soy sauce 1/4 cup rice vinegar 1/2 cup sugar Instructions: Mix the dressing ingredients in a small container. Add the coleslaw and broccoli slaw to a large salad bowl. Break the noodles into tiny pieces and add them to the bowl. Mix the seasoning packet with the dressing. Add sesame and almonds. Pour The dressing and toss. Let it cool for three hours in the fridge.

Garlic Miso Soup

If you are up for a warm and aromatic soup, head straight to the kitchen. This garlic soup will warm you up and tickle your taste buds. Enjoy it before your main meals and warm your soul. Cooking Time: 1 hour 20 minutes Yields: 4

Ingredients: 6 cups vegetable broth 4 cups kale, chopped 2 tablespoons olive oil 2 heads garlic 4 tablespoons white-miso Salt, to taste Instructions: Strip the external layer of the garlic heads and cut the tops slightly. Add each over a piece of tin foil and drizzle with olive oil. Close the tin foil and bake for 50 minutes. Remove and leave to cool down. Mash the garlic with a fork and add it to a large pan. Add broth and cook on medium-low. Add miso and stir. Add greens and simmer for 7 minutes.

Black Bean Pork

This recipe features tender pork with excellent black bean sauce. The wonderful flavor will make it an absolute favorite for special dinner nights. Cooking Time: 20 minutes Yields: 2 Ingredients: 4.5 oz pork tenderloin, sliced Marinade 1/4 teaspoon salt 1/4 teaspoon white pepper 3 tablespoons water or chicken stock 1 teaspoon sesame oil 1 teaspoon cornstarch 1/2 tablespoon cooking wine

1 tablespoon soy sauce Stir fry Vegetable cooking oil as needed 1 teaspoon minced ginger 1 cloves garlic, minced 4 scallions, chopped 1 black bean sauce 1 teaspoon dark soy sauce 3 fresh red chili peppers, chopped 2 fresh green chili peppers, chopped Salt to taste Instructions: Mix the pork marinade ingredients and coat the meat. Heat the wok and add enough oil over the bottom. Fry the meat until pale and remove. Remove extra oil and keep the rest. Fry the scallion, garlic, and ginger. Add diced peppers and sauté for a minute. Return the meat and add the sauces. Adjust the salt and remove it quickly.

Beef Noodles

This recipe features ground beef, noodles, and aromatic spices. It is enough to create a sensation for your taste buds and take your dining experience to a higher level. Cooking Time: 15 minutes Yields: 8 Ingredients: 1 pound lean ground beef 6 cloves garlic minced 4 teaspoons ginger, minced ½ cup beef broth ½ cup brown sugar 4 tablespoons hoisin sauce ½ cup soy sauce ½ teaspoon red pepper flakes ½ teaspoon ground black pepper

10 oz noodles, cooked and drained 1 tablespoon cornstarch 2 tablespoons water 4 medium green onions, sliced Instructions: Cook the beef until browned. Add garlic and ginger and sauté for two minutes. Drain extra fat from the meat and add beef broth, soy sauce, red pepper flakes, hoisin sauce, brown sugar, pepper. Mix well. Mix cornstarch with the cold water and add it to the pan. When thickened, add noodles and cook for a few more minutes.

Curry Ramen

If you would like warm curry ramen right now, don’t skip this recipe. It will warm you up while you get to enjoy its amazon flavor. Keep in mind that you will want more after the first bowl. Cooking Time: 20 minutes Yields: 6 Ingredients: 1 cup sugar snap peas 1 cup shredded carrots 8 oz sliced mushrooms 2 teaspoons curry powder 1-3 tablespoons red curry paste 1 tablespoon sesame oil 2 teaspoons minced ginger 6 cloves garlic, minced 13.5 oz coconut milk

6 cups vegetable broth 8 oz ramen noodles Juice of 1 lime Salt and pepper to taste Instructions: Heat oil and cook mushrooms, carrots, peas for three minutes. Season with salt and pepper. Add curry powder, curry paste, ginger, and garlic. Sauté for a minute. Pour in the coconut milk and broth. Season to taste. Add noodles and cook for 10 minutes. Stir in the lime juice and serve.

Ginger Bok Choy

Ginger is a secret ingredient in Asian cuisine. It adds a unique flavor to meals, making it perfect for any basic ingredients that absorb flavors. This ginger bok choy stir fry is a tasty and simple side dish to prepare and serve along with your favorite meat stir fries. Cooking Time: 10 minutes Yields: 2 Ingredients: 2 tablespoons vegetable oil 1 teaspoon ginger, minced 2 cloves garlic, minced

1 ½ pounds bok choy 1 tablespoon soy sauce Salt and pepper to taste Instructions: Heat the vegetable oil in a pan or wok over medium heat. Sauté the ginger and garlic for a minute. Add soy sauce and bok choy, and cook for three minutes while stirring. Season with salt and pepper, mix and serve.

Conclusion When you have the stunning recipes in your hands, you can conquer every corner of Asia from your kitchen. All of the exotic flavors come in the shape of noodles, stir-fries, and juicy meats that will amaze your taste buds. You learned how to prepare the best noodles ever. Also, we shared many secret stir fry sauce recipes to enhance your meals. You learned how to cook quick meals with a hint of ginger and garlic, adding a dose of flavor to your everyday feasts. This cookbook is a real keepsake that will make your life easier. Serving blunt and tasteless food is no longer an option. Now, when you have the tasty recipes, you can turn your everyday meals into a real feast. Are you ready to discover more amazing flavors? Check out our cookbook collection and continue your culinary journey!

About the Author Nancy Silverman is an accomplished chef from Essex, Vermont. Armed with her degree in Nutrition and Food Sciences from the University of Vermont, Nancy has excelled at creating e-books that contain healthy and delicious meals that anyone can make and everyone can enjoy. She improved her cooking skills at the New England Culinary Institute in Montpelier Vermont and she has been working at perfecting her culinary style since graduation. She claims that her life’s work is always a work in progress and she only hopes to be an inspiration to aspiring chefs everywhere. Her greatest joy is cooking in her modern kitchen with her family and creating inspiring and delicious meals. She often says that she has perfected her signature dishes based on her family’s critique of each and every one. Nancy has her own catering company and has also been fortunate enough to be head chef at some of Vermont’s most exclusive restaurants. When a friend suggested she share some of her outstanding signature dishes, she decided to add cookbook author to her repertoire of personal achievements. Being a technological savvy woman, she felt the e-book realm would be a better fit and soon she had her first cookbook available online. As of today, Nancy has sold over 1,000 e-books and has shared her culinary experiences and brilliant recipes with people from all over the world! She plans on expanding into self-help books and dietary cookbooks, so stayed tuned!

Author's Afterthoughts

Thank you for making the decision to invest in one of my cookbooks! I cherish all my readers and hope you find joy in preparing these meals as I have. There are so many books available and I am truly grateful that you decided to buy this one and follow it from beginning to end. I love hearing from my readers on what they thought of this book and any value they received from reading it. As a personal favor, I would appreciate any feedback you can give in the form of a review on Amazon and please be honest! This kind of support will help others make an informed choice on and will help me tremendously in producing the best quality books possible. My most heartfelt thanks, Nancy Silverman

If you're interested in more of my books, be sure to follow my author page on Amazon (can be found on the link Bellow) or scan the QR-Code.

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