Table of contents : Cover Copyright Notice Dedication Introduction
SIMPLY DRESSED Cider-Baked Apples Merlot-Poached Pears Puff Pastry–Baked Pears Sugared Cranberries Candied Kumquats Blood-Orange Crème Brûlée Strawberry-Rhubarb Eton Mess Strawberry-Apricot Brown Butter Crumble Summer Berry Champagne Terrine Honey Cinnamon–Grilled Peaches Stone Fruit Cobbler Plum Clafoutis Honey-Roasted Figs
FRUITS THAT TAKE THE CAKE Bananas Foster Cake Blood-Orange Bundt Cake Tropical Fruit Trifle Rhubarb-Striped Mango Cake Fresh Raspberry-Lime Cake Meyer Lemon Chiffon Cake Quick Rhubarb Cake with Crème Anglaise No-Bake Mini Cheesecakes Blueberry-Thyme Pound Cake The Best Real Strawberry Cake Plum Cornmeal Upside-Down Cake Fresh Fig Banana Bread Surprise Pear Gingerbread Apple Cake with Apple Butter Filling and Dulce de Leche Frosting Tiger Fig Pistachio Roulade Cranberry-Orange Bundt Cake
UPPING THE PIE GAME Roasted Grape Tart Chocolate-Pomegranate Tart Fall’s Best Apple-Pear Pie Banana Crème Brûlée Tart with Hazelnut Crust Raspberry-Ricotta Cheesecake Peach Bakewell Tart Nectarine Galette Berry Fried Hand Pies Classic French Fruit Tart Mile-High Lemon Meringue Pie Paloma Tart FORKS NOT REQUIRED
Blackberry Custard Bars Lemon Cheesecake Bars Bourbon-Cherry Brown Butter Bars Apricot-Oatmeal Bars Apple-Maple Blondies Raspberry Frangipane Scones Cherry Pie Turnovers Blueberry–White Chocolate Oatmeal Cookies Raspberry Meringues Cherry Double-Chocolate Cookies
RETRO-MODERN DELIGHTS Fruit Curd Base Blueberry Mousse Pomegranate Panna Cotta Caramel–Passion Fruit Pot de Crème Banana-Chocolate Pot de Crème with Cognac Sauce Passion Fruit Pastry Cream Acknowledgments Index About the Author Copyright