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English Pages 101 Year 2019
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In a book that will touch hearts and minds, acclaimed cultural historian Marilyn Yalom presents firsthand accounts of si
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Do you remember glam rock, flares, cheesecloth shorts and chopper bikes? Then it sounds like you were lucky enough to gr
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Larry Emdur is one of Australia's most popular and enduring TV personalities. Happy As is a memoir of becoming Larr
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In an open cart Elspeth Huxley set off with her parents to travel to Thika in Kenya. As pioneering settlers, they built
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“As simple as burek” is a popular phrase used by many young people in Slovenia. In this book Jernej Mlekuž maintains tha
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Chopsticks have become a quintessential part of the Chinese, Japanese, Korean and Vietnamese culinary experience across
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Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reprodu
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em>Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuis
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Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food
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