Cookbook Celebrating Prince Jonah Kuhio Kalanianaole: Dive into The Hawaiian Cuisine and Celebrate the Prince Jonah Kuhio Kalanianaole Beautifully

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Cookbook Celebrating Prince Jonah Kuhio Kalanianaole Dive into The Hawaiian Cuisine and Celebrate the Prince Jonah Kuhio Kalanianaole Beautifully

BY Nadia Santa Copyright 2021 Nadia Santa

License Notes This book may not be reproduced in part or whole without the express written permission from the author. Whether for commercial or personal use, possession and distribution of this book by any means without permission are prohibited by law. The content of this material is strictly for entertainment purposes and the reader accepts all responsibility for any damages caused by following the content.

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Table of Contents Introduction Recipes Big Island Fish Tacos Ono Macaroni Potato Salad Hawaiian Burger Tropical Burger Smoked Sticky Beef Tuna Poke Bowl Tropical Pizza Beef Enchiladas Gluten-Free Boston Cream Pie Tropical Almond Cake Breakfast Quinoa with Tofu Cubes and Eggs Chicken Egg Green Salad Chicken Meat Balls Steamed Cod with Vegetables Crab Enoki Mushroom Soup Grilled Mediterranean Salmon in Foil Pan Fried Salmon with Veggies Sourdough Bread Cherry Walnut Coconut Bars Sizzling Spicy Squid

Stir Fry Fish Cakes with Veggies Baked Shrimp with Cherry Tomatoes Tropical Shrimp Salad Slow Cooker Kalua Beef Beach Baby Pudding Cups Hawaiian Passion Fruit Bars Grilled Chicken and Pineapple Mango Chicken Bell Pepper Fry Crispy Hawaiian Garlic Chicken Chicken Pineapple Bell Pepper Saslick Conclusion Author's Afterthoughts About the Author

Introduction

Prince Jonah Kuhio Kalanianaole was the heir of the Kingdom of Hawaii. He was born on March 26th, and the people of Hawaii celebrate this day annually to commemorate him. It is a national holiday in Hawaii, United States. It was in 1949, the day was officially marked to celebrate as a holiday. The day is celebrated in a chill manner like the nature of the people of Hawaii. They enjoy the pace of life in a slow and enjoyable manner. They take everything they have and cherish every second with gratefulness. All the dishes in the book are Hawaiian-inspired, the ingredients they love and are found fresh in that region. You will get a variety of beverages, dessert, breakfast, lunch, sides, and snacks. You will get some beautiful and delicious appetizers that are light on the stomach but heavy on the taste buds. Hawaiian people love their mangoes, pineapples, seafood like shrimp, oysters, and other fishes. You will see many recipes containing these ingredients. They also enjoy fast food like burgers, tacos, and pizza, which you will find in the book. There are some delicious healthy recipes too, like

salads, steamed dishes, and soups. You will find passion fruit, pineapple, and mango desserts that look as good as they taste. Design the menu around these recipes, and your Prince Jonah Kuhio Kalanianaole celebration would be great.

Recipes

Big Island Fish Tacos

To celebrate the Prince Jonah Kuhio Kalanianaole, a fish taco is a great option! You can use any fish that is convenient for you. Preparation Time: 10 minutes Cooking Time: 10 minutes Serves: 18 Ingredients: For the Garnish 1onion, sliced 3avocados, cubed 3limes, cut into wedges 1/8red cabbage, sliced For the Sauce Salt and cayenne pepper

3 tbsp limejuice 1/4cup mayo 1 cup sour cream For the tacos 2 cod fillets Cooking oil 18small corn tortillas Instructions In a bowl, combine the lime juice, sour cream, mayo, cayenne and salt. Mix well and set aside for now. Heat up the tortillas for 2 minutes. Arrange them on a plate. Sprinkle salt, pepper on the cod fillets. Fry the cod in the pan for 3 minutes per side. Take off the heat. Flake the fish and remove the skin. Add to the tacos. Add the garnish, the sauce and serve.

Ono Macaroni Potato Salad

This serves as a great side dish for your Prince Jonah Kuhio Kalanianaole Day celebration. It is creamy and full of texture. Preparation Time: 20 minutes Cooking Time: 20 minutes Serves: 8 Ingredients: 2 elbow macaroni 2oz peas 1onion, diced 8red potatoes 6cups mayo 2tablespoons salt 12 eggs 1teaspoon pepper

2tablespoons vinegar 3tablespoons Dijon mustard Instructions In a pot, boil the eggs in salted water for 8 minutes. In another pot, cook the potatoes until they are tender. Drain the eggs and potatoes. Cut the potatoes into cubes. Remove the egg shells and chop them. Boil the macaroni in salted water for 6 minutes. Drain well. In a mixing bowl, combine the potatoes, egg, and macaroni. Add the salt, pepper, mayo, Dijon mustard, vinegar, and mix well. In a pan, toss the peas for 2 minutes and add to the bowl. Add the onion. Mix well and serve cold.

Hawaiian Burger

If you never had a Hawaiian burger before, you will never know how good and delicious it tastes. Feel free to use your choice of veggies in the burger. Preparation Time: 20 minutes Cooking Time: 30 minutes Serves: 6 Ingredients: For the chicken: 6 hamburger buns 1 1/2 lb. chicken thighs Kosher salt to taste 2 tablespoons yellow mustard 1 teaspoon chili powder Black pepper to taste

1 onion, chopped 1/3 cup pineapple preserves 2 tablespoons olive oil 1 Pinch cayenne pepper 2 cloves garlic, minced 1 teaspoon apple cider vinegar For the slaw: 2/3 cup coconut flakes, toasted 2 tablespoons apple cider vinegar 14-ounce shredded coleslaw mix 1/3 cup mayo Salt and pepper Vegetable chips, for serving Instructions Remove the skin and bones of the chicken. Coat the chicken in salt, pepper, and chili powder. Add olive oil to an instant pot. Add the chicken and cook for 3 minutes per side. Transfer to a paper towel. Add the onion to the instant pot. Cook for 2 minutes. Add the chicken again. Add pineapple preserves, cayenne, 1cup water and mustard. Add the lid and cook for 6 minutes on high pressure. Take the chicken out and shred it finely. Thicken the sauce and add vinegar. Take off the heat. Toast the buns and assemble with everything. Serve hot.

Tropical Burger

This burger tastes amazing with the tanginess of the tomatoes, the sweetness of the pineapple, the spiciness of the patty. Preparation Time: 15 minutes Cooking Time: 10 minutes Serves: 4 Ingredients: Sauce: 1 tablespoon honey 1/2 cup mayo 1 pinch cayenne pepper 2 tablespoons teriyaki sauce Burgers: 4 red onion rings

8 canned pineapple rings 1 1/2 lb. ground beef Teriyaki sauce, as needed 4 slices provolone cheese 1 red bell pepper, cut into rings Salt and pepper 2 tablespoons butter Green lettuce leaves, for topping Instructions Make the sauce by combing the sauce ingredients in a small bowl. Mix well and keep aside for now. Grill the bell peppers and pineapples for 3 minutes per side over medium heat. Add salt, pepper, cayenne to the beef and make four patties. Grill the patties for 3 minutes. Add teriyaki sauce and cheese. Let the cheese melt and transfer to a plate. Add the sauce to the burger buns and then assemble the burger with everything. Serve hot.

Smoked Sticky Beef

The sticky beef is a great dish by itself but if you serve it with a tortilla, in a taco shell, or with pita bread, it will blow your guest’s mind. Preparation Time: 20 minutes Cooking Time: 6.5 hours Serves: 15 Ingredients: 5 lb. beef butt 1 lb. brown sugar 2 ounces ginger, chopped 1/8 cup oyster sauce 8 ounces shoyu sauce Oil for frying 2 ounces garlic, chopped 4 ounces sliced onions

Instructions In a bowl, combine the brown sugar, with garlic, shoyu, and ginger. Take out 1/4 cup of the sauce and keep aside. Add the beef butt into the mixing bowl and coat well. Let it sit in the fridge for one day. Preheat a smoker to 260 degrees F. Thread the beef butt in the skewers and add to the smoker. Add the lid and smoke for 6 hours. Remove the skewers and slice them as you please. In a large skillet, add the oil and fry the onion with beef for 5 minutes. Add the oyster sauce and stir for 5 minutes. Serve.

Tuna Poke Bowl

The tuna poke bowl is a paradise for any seafood lover. The people of Hawaii love seafood, and this is the perfect dish for Prince Jonah Kuhio Kalanianaole Day celebration. Preparation Time: 5 minutes Cooking Time: 10 minutes Serves: 4 Ingredients: 1 lb. tuna, cubed 1 1/2 cups sushi rice 1 tablespoon sugar Kosher salt 1/2 cup edamame 3 scallions, sliced 2 tablespoons rice vinegar

2 tablespoons lime juice 1 tablespoon soy sauce 1 teaspoon grated ginger ½ cucumber, chopped 2 tablespoons orange juice 1 tablespoon sesame oil Toasted sesame seeds, for topping Instructions In a large saucepan, cooked the rice with a little bit of salt. In a bowl, combine the sugar, some salt and vinegar. Heat it up for 1 minute. Add the mix to the rice and mix well. Use a fork and fluff the rice. In a saucepan, add ½ cup of water and a pinch of salt. Add the edamame. Let it cook for 5 minutes. Discard the liquid and let the edamame cool down. In a small bowl, combine the lime juice, orange juice, scallions, soy sauce, ginger, sesame oil, and some salt. Stir in the cooked edamame and the tuna. Mix well. Add rice into 2 bowls and add the tuna mix on top. Serve hot.

Tropical Pizza

The tropical pizza is amazing with the simple topping of pineapples, deli beef, and cheese. It is simple but makes no mistake about how fascinating it tastes. Preparation Time: 5 minutes Cooking Time: 10 minutes Serves: 4 Ingredients: 1 lb. pizza dough 1/4 lb. deli beef, diced 2 tablespoons olive oil 1 cup pepper jack cheese, shredded 1 bunch scallions, chopped 1/4 cup barbecue sauce

½ pineapple, cut into rings 1 tomato, diced 1/2 cup muenster cheese, shredded Instructions Preheat the oven 475 degrees F. Grease your pizza pan. Add pizza dough on the pizza pan. Add the olive oil on top. Grill the pineapple for 5 minutes per side. In a bowl, combine the tomato and the barbecue sauce. Add the sauce mix onto the dough. Add the cheeses, tomatoes, pineapple, scallions and ham. Add to the oven and bake for 15 minutes.

Beef Enchiladas

If you want to wow your guest during the Prince Jonah Kuhio Kalanianaole celebration, then this dish is perfect. It will be the main attraction on the table. Preparation Time: 30 minutes Cooking Time: 1 hour Serves: 8 Ingredients: 8 soft corn tortillas 1/3 cup bell pepper, chopped 1 ground beef 1 onion, chopped ½ cup sour cream 2 tablespoons cilantro, minced

1cup cheddar cheese, shredded ¼ teaspoon pepper 1/4teaspoon ground cumin 1tablespoon chili powder 1can (4.5 oz) green chiles, drained, chopped 1 ½ teaspoons oregano leaves, minced 1clove garlic, chopped 2/3 cup water 1can tomato sauce Instructions: Preheat oven to 350 degrees F. In a pan, toss the beef for 10 minutes. Cook until it is brown. Add the onion, salt, pepper, cilantro, cheese and sour cream. Mix well and keep aside. In another saucepan, combine the water, cumin, bell pepper, chili powder, garlic, oregano, green chiles, and tomato sauce. Coon until it comes to boil. Stir well and simmer on low heat for some time. Add to an oven-proof dish. Take the tortillas and dip the sides into the sauce. Add 1 tbsp. of beef filling in the middle and roll the tortillas tightly. Seal the edges. Arrange the rolled enchiladas in the ovenproof dish. Add more sauce on top. Add some cheese on top. Bake for 20 minutes. Serve hot.

Gluten-Free Boston Cream Pie

No celebration is perfect without having a delicious cake that can please both adults and kids. Be creative and enjoy every bite. Preparation Time: 3 hours Cooking Time: 30 minutes Serves: 8 Ingredients: Cake: 1 ¾ cups almond flour 1 ¼ cups flour blend 2teaspoons baking powder ½ teaspoon salt 1 ½ cups sugar 1cup water ½ cup butter, melted

3eggs 1 teaspoon vanilla extract Custard: 2tablespoons cornstarch 1tablespoon butter, cubed 2egg yolks 1 ¼ cups whole milk 1teaspoon pure vanilla 1/4teaspoon salt 1/4cup sugar Glaze: 3tablespoons butter, cubed 1tablespoon corn syrup 4oz dark baking chocolate Instructions: Preheat oven to 350 degrees F. Use cooking spray to grease your cake pans. Shift the dry ingredients to a mixing bowl. Take another bowl and beat the butter with 1 1/2 cups sugar. Add water, and the eggs. Beat well and then add 2 teaspoons of vanilla. Beat well and then add the shifted ingredients gradually. Pour them into two cake pans and bake them for 30 minutes. Let them cool down completely. To make the filling, combine the ingredients in a saucepan. Stir well for 1 minute and then take off the heat. Let it refrigerate for 2 hours. Chop the chocolates and add to a bowl. Add the corn syrup and butter. Microwave until melted and stir well. Place one can on a cake plate, add the filling and top with another cake. Add the glaze on top. Let it set and then serve.

Tropical Almond Cake

Talk about an almond cake that is tropical! The basil on top adds more freshness to the cake. You can choose any topping of your choice here. Preparation Time: 1 hour Cooking Time: 30 minutes Serves: 6 Ingredients: Cake: 1/4 cup butter 1/2 teaspoon almond extract 1 cup cake flour 2 tablespoons flour 3 tablespoons almond meal

1/2 cup granulated sugar 1 teaspoon baking powder 1/4 cup milk 1 egg 2 tablespoons almond milk Topping 1 tablespoon powder sugar Fruits to serve 1 cup whipping cream 1/4 cup fresh basil leaves Instructions: Preheat oven to 350 degrees F. Use cooking spray to grease the cake pan. Shift the cake flour, flour and baking powder in a bowl. Beat the sugar, and butter in another bowl. Add the almond extract and egg and beat well. Add the milk, almond milk and mix well. Add in the flour mix and almond meal. Use a spoon to mix gently. Add to the cake pan and bake for 25 minutes. In a bowl, beat the whipping cream with powder sugar. Decorate the cake and then add the basil and fruits. Serve cold.

Breakfast Quinoa with Tofu Cubes and Eggs

Are you looking for a good breakfast dish to serve on the Prince Jonah Kuhio Kalanianaole celebration? This breakfast bowl will blow everyone’s mind and it is easy to make too. Preparation Time: 10 minutes Cooking Time: 25 minutes Servings: 2 Ingredients: 1 cup quinoa ½ tbsp oil Salt to taste 2 eggs ½ cup tofu cubes ½ tsp dried oregano

½ tsp garlic powder 4 cherry tomatoes, halved Pepper to taste 4 tbsp rocket leaves Instructions: Cook the quinoa in a pot with a little bit of oil, salt, and garlic and water. Add to a bowl and use a fork to fluff the quinoa. Let it cool down slightly. In a skillet, add your remaining oil. Add the eggs with a pinch of salt and pepper. Fry for 3 minutes. Add the tofu cubes, rocket, tomatoes onto the quinoa. Add the eggs on top. Season more and add oregano. Serve.

Chicken Egg Green Salad

If you do not want to serve any boring salad at your Prince Jonah Kuhio Kalanianaole celebration, then this salad will spice things up. Feel free to use any other meat instead of chicken here. Preparation Time: 10 minutes Cooking Time: 12 minutes Servings: 4 Ingredients: 2 chicken breasts 1 tsp olive oil 3 cups mixed salad greens ½ tsp dried rosemary ½ cup cherry tomatoes, cut into wedges 2 eggs

1 tbsp canola oil 1 tbsp yellow fenugreek 2 tbsp flour 1 pinch sage 1 pinch sea salt 1 pinch black pepper 2 tbsp lime juice Instructions: Boil the eggs in water for 4 minutes. Discard the shells and cut into wedges. Combine the flour, garlic powder, salt and black pepper. Add some water to make a paste. Coat the chicken breasts in it properly. Fry them with olive oil for 4 minutes per side. Transfer to a plate. Cut into thick slices. In a salad bowl, combine the mixed salad greens, cherry tomatoes, chicken slices and fenugreek together. In a container, combine the lime juice, salt, pepper, sage and canola oil. Mix well. Add the eggs and the dressing and serve.

Chicken Meat Balls

There is no one who does not love meatballs, and this one is very easy, so you can make a big batch on your own. Preparation Time: 10 minutes Cooking Time: 20 minutes Servings: 4 Ingredients: 2 cups minced chicken ½ cup spelt flour ½ cup crushed tomatoes ½ cup chopped onion 1 egg 1 tsp mixed herbs 1 tsp cayenne 2 tbsp olive oil

3 tsp garlic, minced 1 tsp cumin 1 pinch cinnamon powder Sea salt and pepper to taste Instructions: In a bowl, combine the chopped onion, minced chicken, egg, salt, pepper, cinnamon and mix well. Use your hands to make 10 meatballs. Fry them golden brown with olive oil. Transfer to a plate. In a large pan, add some more oil. Fry the garlic for 1 minute. Next, add the crushed tomatoes and stir for 2 minutes. Add the salt, cumin, pepper, cayenne and mixed herbs. Add the meatballs and cover. Cook for 8 minutes. Serve hot.

Steamed Cod with Vegetables

If you are on a diet and want to serve super healthy food during your Prince Jonah Kuhio Kalanianaole celebration, then this codfish dish will do right! Preparation Time: 10 minutes Cooking Time: 15 minutes Servings: 4 Ingredients: 1 lb. cod fillets ½ cup sliced carrots 4 lettuce leaves 2 tbsp coriander, chopped 1 lime, sliced ½ cup shredded cabbage 1 tbsp fried onion

3 garlic cloves, minced 1 tsp olive oil 1 tsp minced ginger 1 tsp cayenne 1 pinch sea salt Instructions: Cut the cod fillets into 2 inches cubes. Coat the cod cubes in salt, cayenne, ginger, garlic, fried onion, and olive oil. Wrap them in aluminum foil. Steam them for 15 minutes. Arrange the lettuce leaves, carrot slices, lime slices and coriander leaves on a serving plate. Add the steamed fish on top. Serve hot.

Crab Enoki Mushroom Soup

Here is a soup that is full of flavors or crab, enoki mushroom, ginger, garlic, lime, and red chilies. It looks very colorful and appealing too. Preparation Time: 5 minutes Cooking Time: 20 minutes Servings: 4 Ingredients: 1 ½ cups crab meat 1 cup enoki mushrooms 2 inches ginger, sliced 2 red chilies, chopped 1 tsp lime leaves ½ cup spring onion, chopped 1 tbsp lime juice

1 onion, chopped 4 garlic cloves, minced 4 cup water 2 tbsp lemongrass, sliced 2 tbsp white vinegar Salt to taste Pepper to taste Instructions: In a large-sized saucepan, pour in the water with ginger, lemongrass, garlic and cook until it comes to a boil. Add the crab meat, white vinegar, lime leaves, and cook for 5 minutes. Add the enoki mushrooms, pepper, salt, onion, lime juice, red chilies and spring onion. Cook for about 5 minutes. Serve hot.

Grilled Mediterranean Salmon in Foil

Here is another healthy fish dish to serve on your Prince Jonah Kuhio Kalanianaole celebration. You do not have to sweat at all to make this powerful dish. Preparation Time: 10 minutes Cooking Time: 8 minutes Servings: 4 Ingredients 4 tbsp. olive oil 1 cup cherry tomatoes 4 salmon fillets 1 shallot, chopped 2 tbsp. olives, pitted Salt and pepper

4 thyme sprigs 8 basil leaves Instructions: Preheat the grill and add some oil on the grillers grate. In a large bowl, combine the shallot, cherry tomatoes, shallot, thyme, tapenade, basil, salt, and pepper. Coat well and then coat the salmons in the mixture. Take four aluminum foils and place each salmon fillet and some cherry tomatoes mix onto each. Wrap them carefully. Place the wrapped foils on the grate and grill on low heat for 8 minutes. Serve.

Pan Fried Salmon with Veggies

This dish combines vegetables and protein very well. Since it is pan-fried, it gets ready quickly too. Preparation Time: 10 minutes Cooking Time: 15 minutes Servings: 4 Ingredients 4 salmon fillets with skin Kosher salt and Black pepper 1 tsp. smoked paprika ½ tsp. fennel seeds ½ tsp. lemon zest 1 lemon, sliced ¼ cup fresh chopped dill 3 tbsp. peanut oil

½ cup broccoli, diced 1 cup cauliflower florets, diced 1 tsp. parsley, minced 1 tsp. garlic, minced 1 tbsp. olive oil 1 tsp. oregano Instructions: Crush the fennel seeds. Combine the lemon zest, kosher salt, lemon juice, paprika, pepper, crushed fennel, and dill, in a bowl. Coat the salmon fillets in the mixture. In a pan, add the peanut oil and fry the fish for 4 minutes per side. Transfer to your serving plate. In the same pan, add the olive oil. Add the garlic and toss until they are golden. Add the cauliflower and broccoli and toss for 5 minutes. Add salt, pepper, parsley, oregano and stir for 2 minutes. Serve with fish.

Sourdough Bread

This is not your average bread recipe! This one is sourdough bread which takes time to prep but every second you spend behind it is worth it! Preparation Time: 6 hours Cooking Time: 35 minutes Servings: 8 Ingredients 2 tsp. brown sugar white bread flour 2 tsp. salt 10 oz sourdough starter Instructions: In a mixing bowl, combine the flour with the sourdough starter. Pour in 250ml of water. Add in the salt and brown sugar and mix well.

Use your hands to knead for about 10 minutes or so. Add some cooking spray on another bowl and place the sourdough. Cover with wet towel and keep aside for 3 hours. Now, knead for another 8 minutes or so. Divide into two balls and place again in the bowl and wait for 2 hours. Place in a baking sheet and bake for 35 minutes with 390 degrees F.

Cherry Walnut Coconut Bars

Here is a massive dessert recipe that will bring droll to every guest’s mouth. They look extra appealing because of the cherry on top! Preparation Time: 5 minutes Cooking Time: 10 minutes Serves: 4 Ingredients: Crust 1 1/2 tablespoons granulated sugar 1 1/2 cups flour 3/4 cup cold butter 1/2 teaspoon salt Cherry Filling 2 eggs

3 tablespoons flour 1 pinch of salt 1 teaspoon vanilla extract 1/2 cup cherries, chopped 1 teaspoon baking powder 1 cup shredded coconut 3/4 cup brown sugar 3/4 cup walnuts, chopped Whipped Cream Topping 1 tablespoon sugar 1 cup whipping cream 20 cherries Instructions Preheat oven to 350 degrees F. Use cooking spray to grease the cake pan. Line up parchment paper on the cake pan. First, make the crust, add the ingredients in your food processor. Pulse until it is crumbly. Add the to the prepared cake pan. Add to the oven and bake for 10 minutes. Take off the heat. Now, prepare your filling by combing baking powder with salt. Add eggs and beat well. Add the brown sugar and beat until well combined. Add the vanilla, and beat for 1 minute. Now, add the dry ingredients slowly and mix with spoon. Now, add the chopped cherries, coconut, and walnuts. Add the filling on top of the crust. Now, bake for 30 minutes. Let it cool down completely. Beat whipping cream with sugar and add on top of the cake. Decorate using cherries. Serve cold.

Sizzling Spicy Squid

Here is a quick seafood dish to serve on your Prince Jonah Kuhio Kalanianaole Day celebration. The vegetables here can be altered with your favorite veggies. Preparation Time: 5 minutes Cooking Time: 10 minutes Serves: 2 Ingredients: 1 cup mung beans sprout 2 tbsp vegetable oil 1 tsp sesame seed 5 squid 1 onion, sliced 2 tbsp. oyster sauce

1 carrot, sliced 6 cloves garlic, minced 1 tsp sesame oil 4 tbsp spring onions, sliced Instructions Clean the squids and slice them thinly. In a skillet, add the vegetable oil and fry the garlic and onion for 2 minutes. Add the carrot, and toss for 2 minutes. Add the squid slices and toss for 3 minutes. Add the spring onion, salt, beans sprout and toss for 5 minutes. Serve hot.

Stir Fry Fish Cakes with Veggies

Here is a quick side dish for your Prince Jonah Kuhio Kalanianaole Day celebration. It will be an interesting side because it adds quite a variation to the menu. Preparation Time: 5 minutes Cooking Time: 10 minutes Serves: 4 Ingredients: 1 cup Fish cakes, sliced 1 red bell pepper, sliced 1 onion, minced 1carrot, sliced 2 tbsp. oyster sauce 8 napa cabbage leaves, sliced

8 stalks asparagus, trimmed, diced 2 clove garlic, minced 1 tbsp. peanut oil 1 stalk celery, sliced Instructions In a pan, add the peanut oil and toss the onion for 2 minutes. Add the carrot, red bell pepper, garlic and toss for 3 minutes. Add the cabbage, celery, asparagus, and fish cakes. Toss for 5 minutes. Add the oyster sauce and season according to taste. Stir for 2 minutes. Serve hot.

Baked Shrimp with Cherry Tomatoes

This is a super tasty and zero hassle side dish that will make all the guests crave for it more. You can add olives and pineapple to the dish instead of cherry tomatoes. Preparation Time: 5 minutes Cooking Time: 10 minutes Serves: 4 Ingredients: 1 lb. shrimp, deveined 1/2 cup cherry tomatoes, halved 2 tbsp lemon juice 1/2 teaspoon truffle oil 6 fresh basil leaves, chopped 1/2 teaspoon lemon pepper

1 shallot, chopped 2 tablespoons balsamic vinegar 1 tablespoon honey 2 tablespoons garlic olive oil Instructions Preheat the oven to 350 degrees F. Combine the celery tomatoes with the shrimp in a bowl. Add the shallots and mix. Add the lemon juice and mix again. Add the basil on top. In a container, combine the remaining ingredients and shake well. Add on top of the shrimp. Transfer the mixture on to a baking sheet. Bake for 20 minutes. Serve.

Tropical Shrimp Salad

A tropical salad is a comfort food for any Hawaiian party. It will go perfectly with your Prince Jonah Kuhio Kalanianaole Day celebration. This salad has avocado, pineapple, tomatoes, shrimp, and papaya! All of these go really well together. Preparation Time: 10 minutes Cooking Time: No Cooking Required Serves: 4 Ingredients: For Salad 6 oz shrimp, cooked ½ cup papaya, diced ½ cup pineapple, diced ½ cup cucumber, diced ½ cup tomato, diced

½ cup mango, diced ½ cup bell pepper, diced ⅓ cup avocado, diced 2 tbsp. scallions, chopped Dressing 1 tsp Dijon mustard ½ cup mango ½ tsp pepper 2 tbsp. red wine vinegar ¼ tsp salt 1 dash sugar, to taste ½ cup pineapple 2 tsp lime juice 1 tsp Dijon mustard Instructions Add the dressing ingredients in a blender. Blend until it becomes smooth. Set aside. In a mixing bowl, combine the pineapples, bell pepper, avocado, mango, cucumber, shrimp, papaya and tomato. Add the scallion, and mix. Add the dressing and toss well. Serve.

Slow Cooker Kalua Beef

The slow cooker beef does take time to make but it is worth the time you invest in the kitchen. Although it takes a long time but there is little effort involved to make it. Preparation Time: 10 minutes Cooking Time: 8 hours Serves: 8 Ingredients: 1 (4 lb.)beef shoulder 1tablespoon liquid smoke 1tablespoon red Hawaiian sea salt 1 tbsp fresh coriander, chopped 1teaspoon kosher salt Instructions

Use a sharp knife to pierce beef shoulder. Add the sea salt and toss well. In a slow cooker, place the beef shoulder. Add the liquid smoke and add the lid. Cook for 8 hours. Discard any fat from the beef. Shred it finely. Add the kosher salt and mix well. Serve with coriander leaves on top.

Beach Baby Pudding Cups

These little mini pudding cups are the cutest thing you can serve in your Prince Jonah Kuhio Kalanianaole Day celebration. Preparation Time: 1 hour Cooking Time: No Cooking Required Serves: 12 Ingredients: 1/4cup milk 4 ozcream cheese 1/4cup powdered sugar 3 oz coconut cream pudding mix 1 lb. Golden Oreos 1tablespoon butter 1cup crushed pineapple, drained 4oz cool whip topping

Instructions In a bowl, beat the butter with the cream cheese. Add the sugar and beat well. Add the cool whip and beat again. Crush the Oreo cookies in a food processor. In another bowl, combine the milk with a pudding mix and whisk well. Add the cream cheese mix into the pudding mix and fold in gently. Place the mixture in the fridge for about 15 minutes so it can thicken. Take 12 cups and fill ¼ part of the cup using pudding mix, then add some Oreo mix, then add some pineapples, then repeat the pudding mix following by Oreo mix. Serve cold.

Hawaiian Passion Fruit Bars

Passion fruit has a tangy and sweet taste that works well in any dessert. These mini bars are perfect for serving in the Prince Jonah Kuhio Kalanianaole Day celebration. Preparation Time: 1 hour Cooking Time: 50 minutes Serves: 8 Ingredients: For the Shortbread: 1/2cup butter 1/2teaspoon vanilla extract 1/2teaspoon salt 1cup all-purpose flour 1/4cup granulated sugar

For the Filling: ½ cupall-purpose flour 8eggs 1 ½ cupspassion fruit puree 2 1/3cups granulated sugar Instructions Preheat oven to 350 degrees F. Add aluminum foil on a baking pan. Beat the sugar, butter, salt, and vanilla in a bowl. Add the mixture on the baking pan and even out the bottom. Bake in the oven for 15 minutes. Beat the eggs in another bowl. Add the passion fruit puree, and granulated sugar. Beat well and add the flour. Fold in gently. Let the crust cool down. Pour in the filling on top of the cooled crust. Bake for another 30 minutes. Cut into squares and serve cold.

Grilled Chicken and Pineapple

Pineapple and chicken go really well together. They complement each other and bring out subtle flavors in each other. Preparation Time: 10 minutes Cooking Time: 20 minutes Serves: 2 Ingredients: 2 chicken breasts 1 cup pineapple 1 tsp BBQ sauce Salt and pepper 1 tsp cayenne pepper ½ tsp dried rosemary 1 tbsp lemon juice

½ tsp dried oregano 1 tbsp olive oil 1 tsp coriander leaves, chopped Instructions Remove the skin and bone of the chicken breasts. Cut the chicken breast in half. Coat the chicken breasts in BBQ sauce, salt, pepper, rosemary and oregano. In a grilling pan, add the oil. Grill the chicken for 5 minutes per side. Add to a serving plate. Coat the pineapples in salt and pepper. Grill them with olive oil for 5 minutes per side. Serve with lemon juice and coriander on top.

Mango Chicken Bell Pepper Fry

Here is a beautiful chicken and veggie fry with mangoes! It tastes so good that you will lick your fingers afterwards. Preparation Time: 5 minutes Cooking Time: 15 minutes Serves: 4 Ingredients: 2 cups chicken breasts, cubed 1 cup mango, cubed 1 cup red bell peppers, cubed 2 tbsp. spring onion, chopped 2 tbsp. soy sauce Salt and pepper 1 tbsp. lemon juice

1 tsp. mixed herbs 2 tbsp. oil Instructions In a large skillet, add the oil and toss the chicken with soy sauce for 8 minutes. Add the bell pepper and mangoes. Add salt, pepper, spring onion, mixed herbs, lemon juice and stir for 5 minutes. Serve hot.

Crispy Hawaiian Garlic Chicken

Do you want to serve a wholesome chicken dish in your Prince Jonah Kuhio Kalanianaole Day celebration? Then, this chicken dish is perfect to make. Preparation Time: 5 minutes Cooking Time: 10 minutes Serves: 4 Ingredients: 1 1/2 chicken thighs 1/2teaspoon salt 1/4cup soy sauce 3tablespoons water 1/2cup flour 1jalapeno, sliced 2tablespoons garlic, minced 1/4cup cornstarch

1/2teaspoon ground ginger 1/4cup honey 1/4teaspoon black pepper Oil for frying Instructions Remove the bones and skin of the chicken. Cut the chicken in 1inch cubes. Toss it in salt and pepper. Combine the cornstarch, salt, and flour in a bowl. Add the chicken and toss in the mixture. In a pan, add the oil over medium heat. Fry the chicken in batches until they are golden brown. Add jalapenos and toss for 3 minutes. Add the honey, ginger, garlic and cook for 5 minutes. Take off the heat. Serve hot with cooked rice.

Chicken Pineapple Bell Pepper Saslick

This is a great appetizer with pineapple, bell pepper, chicken, and onion for your Prince Jonah Kuhio Kalanianaole Day celebration. Preparation Time: 5 minutes Cooking Time: 15 minutes Serves: 4 Ingredients: 2 chicken breasts, cut into small cubes 1/4 cup soy sauce ½ cup onion, cut into wedges 1/4 cup pineapple juice 1 green bell pepper, cubed 1 tablespoon honey 1 red bell pepper, cubed

2 tablespoons sesame oil 1 yellow bell pepper, cubed Salt and pepper ½ tsp dried thyme ½ teaspoon garlic powder Instructions Combine the honey, salt, pepper, garlic, thyme, pineapple juice and honey. Mix well. Thread the fruits, vegetables and chicken into skewers. Brush them using the honey mixture. In a pan, add the sesame oil and add the skewers. Cook on medium-low heat for 10 minutes. Serve hot.

Conclusion Prince Jonah Kuhio Kalanianaole Day is very important for the people living in Hawaii even today. They enjoy this public holiday with their family and friends. They gather together and hold events that commemorate Prince Jonah Kuhio Kalanianaole well. The day is to honor him and enjoy the coziness of the Hawaiian life. This book will provide 30 delicious Hawaiian dishes that are popular and loved by the native people. Design your menu around it and enjoy.

Author's Afterthoughts

Thank you for taking the time to read my work and buy my book. Readers like you are what makes my work so rewarding and I deeply appreciate it. With so many books out there, I am elated that you picked mine! With all of those options, I am grateful you found the content of my book above and beyond. I only ask one thing, please let me know what you thought of the book. Leave a review on Amazon.com and express your opinions, ideas, and criticisms. This type of feedback only makes me better and I would greatly appreciate it. My sincerest thanks, Nadia Santa

About the Author Nadia Santa is a successful chef, business-owner and e-book author living in the San Fernando Valley in sunny California. As a young woman, Nadia headed off to Stanbridge University and planned on becoming a nurse like her mother. She didn’t have enough money for tuition, so she got a part-time job in a restaurant in the kitchen. Starting off as a server, Nadia’s interest in learning the ropes of the kitchen led to a serendipitous stint as an assistant chef and she fell in love! Fortunately, she wasn’t too far into her studies and was able to transfer to the Institute of Culinary Education to study the culinary arts. Nadia brought her exceptional talent with flavours and textures to the same restaurant she worked at and eventually became the head chef. Her skills increased the customer base and earned several awards for the restaurant. Today, Nadia Santa still lives in California with her family and her love of cooking. She is busy writing e-books, running her restaurant and making delicious dishes for friends and family. Keep a lookout for more from this dynamic, successful chef when she releases several new e-books in the future. She may not be a nurse, but her tasty food heals the hunger of thousands of her fans.