Table of contents : Preface......Page 6 Contents......Page 8 Principles of Food Analysis......Page 10 Quality Control in Food Industry......Page 26 Food Sampling and Data Analysis ......Page 60 Food Protein Analysis......Page 78 Analysis of Lipid Concentration in Food......Page 98 Determination of Ash and Minerals......Page 124 Analysis of Moisture and Total Solids in Food Products ......Page 142 Instrumental Techniques for Food Analysis......Page 160 Evaluation of Milk Quality......Page 198 Quality Management in Fish Processing......Page 224 Microbial Safety in Food Preservation ......Page 242 Food Safety Risk Analysis......Page 252 Bibliography......Page 278 Index......Page 280