Chinese Food: Learn All the Classics Like Pepper Steak, Crab Rangoon, Shrimp Toast, Egg Drop Soup, and More

The Steak Lover's Steak Cookbook: Tasty Steak Recipes from All Walks of Life

Make your favorite steakhouse meals at home with easy to make recipes. In 1988, the Steakhouse was founded, since then

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The Ultimate Chinese Recipes: Learn to Cook Chinese Dishes Like a Pro with this Cookbook

When you hear Chinese dishes, your first thought goes to “take outs,” isn’t it? No, that shouldn’t be it. A lot of us l

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Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster 9781632174000, 9781632174017, 1632174006

These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels

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Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown 9781510770256, 9781510758124, 1510770259

From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown—with a foreword by

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The Rangoon Sisters 9781473573659

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The Pepper Lady's Pocket Pepper Primer 9781477302712

More than a quarter of the people on earth eat peppers every day of their lives, and true pepper lovers are always looki

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Good Food New Classics 9781760855819

The much-requested second collection of best-loved and requested recipes from the stellar Good Food team. More than 100

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Unfolding: Slow Down, Drop In, Dare More 9781935952749, 2013006311

Unfolding is a book women want to share with each other — mothers, daughters, sisters and friends — because it reflects

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Never-Boring Egg-Based Recipes: Major Egg-Focused Dishes to Make You Eat Eggs more

Eggs are excellent for a wide range of dishes but have you tried using them as the main bases for your food? Eggs are so

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Classic and Modern Chinese Recipes - Book 3: Let's Travel to The Fantastic World of Chinese Food (The Complete Collection of All Chinese Recipes)

China has a long and illustrious history, and Chinese cuisine is an important part of that heritage. Chinese cuisine is

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