Charleston to Phnom Penh: A Cook's Journal 9781643363509, 9781643363516, 1643363506
A journey through the lands of boiled peanuts, pesto, and pickled peppercorns―with thirty recipes Foodies, travel enthu
130 120 5MB
English Pages 240 [262]
Table of contents :
Title Page
Copyright
Dedication
Contents
Foreword
Introduction
The So-Called Huguenot Torte of Charleston
Ats Jaar Pickles
Grandma and Grapes
Boiled Peanuts and a Sense of Place
Purdue
Pesto
Old-Fashioned Sweet Potato Pie
Peaches Aswim in Rose Petals
Shrimp and Grits
Cheese Straws
Mikel’s Mother’s Chocolate Chip Cookies
French Fries
Minestrone
Why I Don’t Make Wedding Cakes
Watermelon
Deconstructing My Namesake
Oysters Mournful
Grandma’s Sugar Cookies
Mrs. Fisher’s Cigarettes
Tough Cuts, Long Stewed
Transylvania
A Lowcountry Calendar
Belltowerism and Other Musings on Life in the Provinces
Fresh Chinese Water Chestnuts
Cooking Nok Style on Ko Lanta
Baking with Olive Oil
Black Walnuts
On Pepper
Time for a Drink!
Pasta alla Checca
Anchovies and Pasta
Mostarda
Rockfish and Callaloo
Galletto alla Piastra
Coconuts and Fish Amok
On Cast Iron, Lard, and Frying
Mama’s Cornbread
Daddy and Paella
Dance Lessons
Fennel
Fishing
Body Count
Acknowledgments
Index
Title Page
Copyright
Dedication
Contents
Foreword
Introduction
The So-Called Huguenot Torte of Charleston
Ats Jaar Pickles
Grandma and Grapes
Boiled Peanuts and a Sense of Place
Purdue
Pesto
Old-Fashioned Sweet Potato Pie
Peaches Aswim in Rose Petals
Shrimp and Grits
Cheese Straws
Mikel’s Mother’s Chocolate Chip Cookies
French Fries
Minestrone
Why I Don’t Make Wedding Cakes
Watermelon
Deconstructing My Namesake
Oysters Mournful
Grandma’s Sugar Cookies
Mrs. Fisher’s Cigarettes
Tough Cuts, Long Stewed
Transylvania
A Lowcountry Calendar
Belltowerism and Other Musings on Life in the Provinces
Fresh Chinese Water Chestnuts
Cooking Nok Style on Ko Lanta
Baking with Olive Oil
Black Walnuts
On Pepper
Time for a Drink!
Pasta alla Checca
Anchovies and Pasta
Mostarda
Rockfish and Callaloo
Galletto alla Piastra
Coconuts and Fish Amok
On Cast Iron, Lard, and Frying
Mama’s Cornbread
Daddy and Paella
Dance Lessons
Fennel
Fishing
Body Count
Acknowledgments
Index
- Author / Uploaded
- John Martin Taylor
