Butcher + beast: mastering the art of meat: recipes + stories from the Beatrice Inn [First edition] 9780525573661, 9780525573678, 0525573666

"A fashionably photographed book that's as high-rolling and unapologetically carnivorous as [the Beatrice Inn]

235 68 243MB

English Pages 303 pages: color photographs; 28 cm Year 2019

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Table of contents :
Winter --
Spring --
Summer --
Autumn --
The larder --
Ingredients, equipment, and techniques.

Butcher + beast: mastering the art of meat: recipes + stories from the Beatrice Inn [First edition]
 9780525573661, 9780525573678, 0525573666

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