Bladesmithing: A Step-by-Step Guide to Forging Your Own Knives for Beginners

Knifemaking for Beginners: A Step-by-Step Bladesmithing Guide to Forging your own Knives with Basic Tools

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Blacksmithing Made Easy: Comprehensive Forging for Beginners Guide on How to Master the Art of Bladesmithing

451 89 8MB Read more

Knife Making: The Complete Tutorial Guide for Beginners and Pro to Making Knives with Forging Skills Tips and Tricks

459 46 1MB Read more

Windows 10 for beginners customisation guide: Make your Windows system your own

This useful guide covers everything you need to make your Windows 10 computer yours and some more useful information too

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Container Gardening For Beginners: A Guide to Growing Your Own Vegetables, Fruits, Herbs, and Edible Flowers 1648768105, 9781648768101

Everything you need to grow a thriving garden in containers Whether you’re on a budget, live in a small space, or simp

420 70 5MB Read more

Container Gardening For Beginners: A Guide to Growing Your Own Vegetables, Fruits, Herbs, and Edible Flowers 1648768105, 9781648768101

Everything you need to grow a thriving garden in containers Whether you’re on a budget, live in a small space, or simp

110 11 10MB Read more

Cricut For Beginners: A Beginners Guide to Master your Cricut Machine

Your Life As a Craftsman Is About to Change …FOREVER! Working on handicrafts and scrapbooks is not only a slow and diff

153 82 161KB Read more

Solar Power for Beginners: A Technical Guide to Designing and Installing Solar Power for Your Home

Who Knew Having a Reliable, Affordable, and Renewable Source of Energy Was So Easy? - Create the Perfect Solar Power Sys

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CRICUT MAKER FOR BEGINNERS: A Comprehensive Guide For Beginners To Mastering Your Cricut Maker And Designing Amazing Project

Are you looking for a guide that will teach you everything there is to know about the Circuit Maker? If yes, then keep r

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Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art 0240810066, 9780240810065, 9780080569390

Just received my book a few days ago and have read it entirely through once and bookmarked several pages for future food

353 89 13MB Read more