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Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds
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This reference work provides comprehensive information about the bioactive molecules presented in our daily food and the
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Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including redu
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The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chain
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Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – espe
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Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, process
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Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional hea
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Bioactive Phytochemicals from Himalayas: A Phytotherapeutic Approach covers herbal medicines from the Himalayan mountain
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