Best-ever sheet pan & skillet recipes: delicious and satisfying dishes for every meal! 9781620933367, 1620933365


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Table of contents :
Best-Ever Sheet Pan & Skillet Recipes......Page 1
CONTENTS......Page 5
Sheet Pans and Skillets Make Every Meal Easy......Page 6
WAKE-UP Breakfasts & Hearty Breads......Page 8
NO-FUSS Appetizers & Snacks......Page 58
QUICK-TO-FIX Main Dishes......Page 98
SIMPLY SATISFYING Salads & Sides......Page 166
EASY & SWEET Desserts......Page 208
Index......Page 254
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Best-ever sheet pan & skillet recipes: delicious and satisfying dishes for every meal!
 9781620933367, 1620933365

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Best-Ever

Sheet Pan & Skillet Recipes Delicious and satisfying dishes for every meal!

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee To cooks everywhere who eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee want to create easy & delicious eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee one-pan meals for their eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee family & friends. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Gooseberry Patch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee An imprint of Globe Pequot eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 246 Goose Lane eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Guilford, CT 06437 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee www.gooseberrypatch.com eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-800-854-6673 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Copyright 2019, Gooseberry Patch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 978-1-62093-336-7 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee All rights reserved. No part of this book may be reproduced or utilized eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in any form or by any means, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee electronic or mechanical, including eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee photocopying and recording, or eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee by any information storage and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee retrieval system, without permission eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in writing from the publisher. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Printed in Korea. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Do you have a tried & true recipe… eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tip, craft or memory that you’d like to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee see featured in a Gooseberry Patch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cookbook? Visit our website at www. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee gooseberrypatch.com and follow the easy steps to submit your favorite eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee family recipe. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Or send them to us at: eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Gooseberry Patch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee PO Box 812 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Columbus, OH 43216-0812 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Don’t forget to include the number eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee of servings your recipe makes, plus eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee your name, address, phone number eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and email address. If we select your eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee recipe, your name will appear right along with it… and you’ll receive a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee FREE copy of the book! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sheet Pans and Skillets eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Make Every Meal Easy eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee You may have looked at the sheet pans and skillets in your cupboard for years, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee but until now you may not have realized just how amazing they are! That sheet eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pan that you thought was only for dessert bars, can cook a pork chop dinner in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee no time. And the ho-hum skillet you have reserved for frying an egg can make eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee an amazing pizza or a dessert. The best part of all is that these humble pans eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee can save you so much time and energy when it comes to clean up! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee What is a Sheet Pan? eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee The name "sheet pan" can be 15x10 inches with a rim all the eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a bit confusing. A sheet pan way around that is about an inch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee has a rimmed edge all the way tall. A quarter sheet pan is usually eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee around and is a type of baking about 13x9 inches or sometimes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sheet. Most cooks use the terms 11x7 inches, which is great for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee interchangeably as we have in smaller recipes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee this book. Some folks call a cookie Sheet pans are a must in your eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sheet a sheet pan, but a true kitchen...they are hard working, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cookie sheet is flat with only one affordable, durable and easy to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee rimmed edge. A jelly-roll pan is clean. They conduct heat quickly eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee not usually as thick as a sheet and because they have a low edge, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pan. In baking terms, a regular they allow the heat to circulate eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee size sheet pan is really meant for well and come in contact with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee restaurants. Most home ovens more surface area on the food. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee can accommodate a "half sheet The pan is large enough to let you eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pan" which is the typical size used, spread out the meat or veggies eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee thus the confusion. without crowding. You can also eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee The typical sheet pan for home use your sheet pan to bake cookies eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee use is a heavy-duty, thick, usually and bars if you like. Use a piece eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee aluminum, pan measuring about of parchment paper under your eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 18x13 inches or sometimes baked items for even cooking. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee All About Skillets eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee iron skillet as well. Some skillets These rough-and-ready pans can eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee have a non-stick surface which be made from cast iron, stainless eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee comes in handy for many recipes. steel, copper and stainless steel, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee or combinations of metals that eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee So purchase a sheet pan or transfer heat well. Choose a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee skillet (or dust off those pans skillet that is easy for you to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee in your cupboard) and bring handle and make sure you have at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee least one that can go into the oven them out for all kinds of cooking eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee adventures. Now you can make as well as on the stove top. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee the recipes you love in one Cast-iron skillets are known eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee simple pan knowing they will for their heat retention and even eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee be delicious. Plus you won't have heating and they stay warm eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee to spend hours of clean-up time longer than other metal types. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee when dinner is over! You can bake or roast in a cast eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee  Best-Ever Sheet Pan & Skillet Recipes 5 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee

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WAKE-UP

Breakfasts & Hearty Breads

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BREAKFASTS & HEARTY BREADS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Place dough on baking sheet; pat into Eleanor Dionne, Beverly, MA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a 9-inch circle. In a small bowl, mix Apple & Walnut eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee nuts, brown sugar and cinnamon; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Scones sprinkle over top. Cut dough into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8 wedges. Bake at 375 degrees for 30 to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee These scones are wonderful fresh 35 minutes, until lightly golden. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee from the oven with hot tea or coffee. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee They can also be reheated. Wrap eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in aluminum foil and place in a Rita Morgan, Pueblo, CO eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee preheated 375-degree oven for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 5 minutes, then fold back the foil Herbed Cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and heat for 3 to 4 more minutes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Focaccia eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 8 scones This savory bread is a favorite, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2-1/4 c. all-purpose flour scrumptious for snacking or to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. sugar accompany a tossed salad. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 t. baking powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 12 to 14 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. butter 13.8-oz. tube refrigerated pizza eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 eggs, beaten dough eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. milk 1 onion, finely chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 t. vanilla extract 2 cloves garlic, minced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. lemon zest 2 T. olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. cooking apple, peeled, cored and 1 t. dried basil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee chopped 1 t. dried oregano eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. chopped walnuts 1/2 t. dried rosemary eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. light brown sugar, packed 1 c. shredded mozzarella cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. cinnamon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Unroll dough on a greased baking eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a large bowl, combine flour, sugar, sheet. Press with fingers to form eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking powder and salt; mix well. indentations; set aside. Sauté onion eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cut in butter with 2 knives until and garlic in oil in a skillet; remove eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee crumbly; set aside. In a small bowl, from heat. Stir in herbs; spread eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mix eggs, milk, vanilla and lemon mixture evenly over dough. Sprinkle eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee zest. Stir into flour mixture; dough with cheese. Bake at 400 degrees for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee will be sticky. Stir in apple. Grease 10 to 15 minutes, until golden. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee an 11-inch circle on a baking sheet. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee  Best-Ever Sheet Pan & Recipes 9 ee Herbed Cheese Focaccia eeeeeee eeeeeeeeeeeeeeeeeeeeeeee eeee ee e eSkillet ee e eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

BREAKFASTS & HEARTY BREADS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Angela Murphy, Tempe, AZ Staci Meyers, Montezuma, GA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Breakfast Burrito Mile-High eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Buttermilk Biscuits Roll-Ups eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Finger food for breakfast! Use The secret? Use a sharp biscuit cutter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee whatever veggies you like. and don’t twist it when cutting out eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee your biscuits…you’ll be amazed how eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves one to 2 high they rise! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 T. green pepper, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes about one dozen 1 t. olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 eggs, beaten 2 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. water 1 T. baking powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 8-inch whole-wheat flour tortillas 1 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 to 3/4 c. shredded Mexican1⁄2 c. shortening, chilled in freezer eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee blend cheese 2⁄3 to 3⁄4 c. buttermilk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 c. butter, melted eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a skillet, sauté green pepper in oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until tender. Remove pepper from Mix together flour, baking powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pan. Whisk together eggs and water; and salt. Cut in shortening until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee add to hot skillet. Cook until set; do mixture has a crumbly texture. Stir eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee not stir or scramble. Flip to cook the in buttermilk until well mixed and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee other side. Cut in half; place half of dough leaves sides of bowl. Dough eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eggs on each tortilla. Top with pepper will be sticky. Knead dough 3 to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and cheese; roll up and slice. Serve 4 times on a lightly floured surface. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee immediately. Roll out to 1⁄2-inch thickness, about eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 to 4 passes with a rolling pin. Cut eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee dough with a biscuit cutter, pressing eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee straight down with cutter. Place eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee biscuits on a parchment paper-lined eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking sheet. Bake at 500 degrees for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8 to 10 minutes. Brush tops of warm eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee biscuits with melted butter. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Mile-High Buttermilk Biscuits  Best-Ever Sheet Pan & Recipes 11 ee eeeeeee eeeeeeeeeeeeeeeeeeeeee ee ee ee ee e eSkillet eee eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

BREAKFASTS & HEARTY BREADS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Kate Parks, Kettering, OH Tonya Sheppard, Galveston, TX eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Quick & Gooey Huevos Rancheros eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cinnamon Roll-Ups to Go-Go eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee These are so perfect on a cool fall Serve these eggs with sliced fresh eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee morning! My husband and children avocado for a deliciously different eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee adore these and they are so quick breakfast. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee & easy to put together at the last eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 4 servings minute. They’re wonderful served eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee alongside a tall glass of chocolate 2 c. red or green tomatillo salsa eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee milk for the little ones or a cup of hot 4 eggs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tea or coffee for the grown-ups. My 4 8-inch corn tortillas eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee little secret…they’re delicious topped 1-1/2 c. shredded Monterey Jack eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with ice cream for dessert too! cheese or crumbled queso fresco eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 8 servings, 2 roll-ups each Lightly grease a cast-iron skillet; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. sugar place over medium heat. Pour salsa eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 t. cinnamon, or to taste into skillet; bring to a simmer. With a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. butter, melted spoon, make 4 wells in salsa. Crack an eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 16 marshmallows egg into each well, taking care not to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 8-oz. tubes refrigerated break the yolks. Reduce heat to low; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee crescent rolls cover and poach eggs for 3 minutes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Remove skillet from heat and top eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine sugar and cinnamon in a with eggs. Transfer each egg and a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee shallow bowl; place melted butter in scoop of salsa to a tortilla; roll up. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee another shallow bowl. For each rollSprinkle with cheese. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee up, coat a marshmallow in melted eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee butter, then in cinnamon-sugar. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Place marshmallow at the end of a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee crescent roll and roll up. Fold in ends; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pinch seams to close. Dip again in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee melted butter and coat in cinnamoneeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sugar. Place roll-ups on a parchment eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee paper-lined baking sheet. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 350 degrees for 10 to 12 minutes, until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee crisp and golden. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 12 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeHuevos eeeRancheros eeeeto eGo-Go eeeeee  Best-Ever Sheet Pan Recipes 13 ee eeeeeee eeeeeeeeeeeeeeeeeeeeeeee eeee ee e&eSkillet eee eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

BREAKFASTS & HEARTY BREADS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sharon Velenosi, Stanton, CA Vickie, Gooseberry Patch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Whole-Wheat Black Bean eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Soda Bread Breakfast Bowls eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee This is a wonderful hearty, coarseWe love to serve this dish for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee textured bread that’s terrific with breakfast on weekends. It looks so eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee soups and stews. special...and tastes so yummy! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 Serves 2 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. all-purpose flour 2 T. olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. baking powder 4 eggs, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. baking soda 15-1/2 oz. can black beans, drained eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. salt and rinsed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. sugar 1 avocado, peeled, pitted and sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. whole-wheat flour 1/4 c. shredded Cheddar cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/2 c. buttermilk 1/4 c. favorite salsa eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. butter, melted salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a large bowl, combine all-purpose Heat oil in a skillet over medium eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee flour, baking powder, baking soda, heat. Add eggs and scramble as eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salt and sugar. Add whole-wheat desired, 3 to 5 minutes; remove from eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee flour; mix well. Add buttermilk; stir heat. Place beans in a microwaveeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee just until moistened. Turn dough safe bowl. Microwave on high until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee onto a floured surface. Knead gently warm, one to 2 minutes. To serve, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for about 2 minutes, until well mixed divide into bowls; top each bowl eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and dough is smooth. Form dough with eggs, avocado, cheese and salsa. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee into a ball; pat into a circle and place Season with salt and pepper. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in a lightly greased cast-iron skillet. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee With a floured knife, mark dough eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee into 4 wedges by cutting halfway eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee through to the bottom. Transfer eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee skillet to oven. Bake, uncovered, at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 375 degrees for 30 to 40 minutes, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until loaf sounds hollow when eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tapped. Brush with butter; cool on eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a wire rack. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 14 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeee ee eeBreakfast eeee eeeeee Black Bean Bowls  Best-Ever Sheet Pan Recipes 15 ee eeeeeee eeeeeeeeeeeeeeeeeeeeeeee eeee ee e&eSkillet eee eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

BREAKFASTS & HEARTY BREADS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cook for about 15 minutes, stirring Jill Ross, Pickerington, OH eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee occasionally, until potatoes are eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Breezy golden and tender. With a spoon, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee make 4 to 6 wells in potato mixture. Brunch Skillet eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Crack one egg into each well, taking eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Try this all-in-one breakfast on your care not to break the yolks. Cover eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee next camp-out! Just set the skillet on and cook over low heat for 8 to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a grate over hot coals. 10 minutes, until eggs are completely eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee set. Sprinkle with cheese and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 to 6 crumbled bacon. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 6 slices bacon, diced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 6 c. frozen diced potatoes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3/4 c. green pepper, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Trisha Donley, Pinedale, WY eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. onion, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. salt Cheese & Basil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Scones 4 to 6 eggs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. shredded Cheddar cheese These scones are a big hit at ladies’ eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee luncheons and book club meetings. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a large cast-iron skillet over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee medium-high heat, cook bacon until Makes one dozen eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee crisp. Drain and set aside, reserving eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. all-purpose flour 2 tablespoons drippings in skillet. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 c. shredded Parmesan or Add potatoes, green pepper, onion, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Romano cheese salt and pepper to drippings. Cook eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 t. baking powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and stir for 2 minutes. Cover and 1 t. baking soda eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. fresh basil, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2⁄3 c. buttermilk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 T. olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Optional: 1 egg, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a bowl, combine flour, cheese, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking powder, baking soda, basil and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pepper. Add buttermilk and oil; stir eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee just until moistened. Knead gently eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 times on a floured surface. Line eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking sheet with parchment paper. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee On lined baking sheet, pat dough into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a rectangle; cut into 12 squares. Pull eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee apart slightly. If desired, brush dough eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with egg to glaze. Bake at 450 degrees eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for 10 to 12 minutes, until golden. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serve warm or at room temperature. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 16 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeee Cheese & Basil Scones eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee  Best-Ever Sheet Pan Recipes 17 ee eeeeeee eeeeeeeeeeeeeeeeeeeeeeee eeee ee e&eSkillet eee eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

BREAKFASTS & HEARTY BREADS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Amy Butcher, Columbus, GA Connie Hilty, Pearland, TX eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Pesto & Green Breakfast Pizza eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Onion Omelet Is there anything better than pizza eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for breakfast? You are going to love Preserve the fresh herb flavors of eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee this recipe! summer…make your own pesto sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to fill this yummy omelet. It’s easy! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 2 to 4 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 11-oz. tube refrigerated thin-crust Makes 3 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pizza dough 2 t. canola oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 14-oz. can pizza sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 whole eggs 16-oz. container ricotta cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 egg whites 1/4 c. fresh oregano, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄8 t. salt favorite pizza toppings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄8 t. pepper 4 eggs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. water salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 c. green onions, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. favorite pesto sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Roll out dough into a 13-inch by Garnish: green onion tops, cherry eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 9-inch rectangle; transfer to a tomatoes, fresh parsley eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee greased rimmed baking sheet. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Spread pizza sauce on dough, Add oil to a skillet over medium eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee leaving a 1/2-inch border. Top with heat, coating sides and bottom well. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese, oregano and other pizza eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine eggs and egg whites. Beat toppings. Bake at 500 degrees for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until frothy. Stir in salt, pepper, 4 to 5 minutes, or until crust begins eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee water and onions. Add mixture to hot to turn golden. Crack each egg into a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee skillet, and cook without stirring, small bowl and slip onto pizza, being eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee lifting edges to allow uncooked egg to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee careful not to break the yolks. Bake flow underneath. When almost set, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for another 5 minutes, until eggs are spoon pesto sauce on half of omelet. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee done as desired. Fold other half over, slide onto a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee plate and garnish with green onion eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tops, tomatoes and parsley. Cut into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 sections. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 18 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee  Best-Ever Sheet Pan Recipes 19 ee eeeeeee eeeeeeeeeeeeeeeeeeeeeeee eeee ee e&eSkillet eee ePizza ee Breakfast eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

BREAKFASTS & HEARTY BREADS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Diana Chaney, Olathe, KS Dobie Hill, Lubbock, TX eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cinnamon French Buttermilk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Toast Dippers Cinnamon Rolls eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Little hands love to pick up these These no-yeast rolls are super easy eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee crisp golden French toast sticks! and fast to make and are always eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Spoon a dollop of the sauce into a a treat! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cup and top with toast sticks for an eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 15 easy-to-handle breakfast. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 2 to 4 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 t. baking powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 eggs, beaten 1⁄4 t. baking soda eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. vanilla Greek yogurt 1 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. cinnamon 1⁄2 c. cold butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 thick slices day-old bread, 1-1⁄2 c. buttermilk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee each cut into 3 to 4 sticks 1⁄4 c. butter, softened eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 to 2 T. butter, divided 1⁄2 c. sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. cinnamon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a shallow bowl, whisk together eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eggs, yogurt and cinnamon until In a large bowl, combine flour, baking eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee blended. Soak bread sticks in egg powder, baking soda and salt; cut in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mixture, turning once. Melt one cold butter until crumbs form. Stir in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tablespoon butter in a skillet over buttermilk until well blended; knead eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee medium heat. Working in batches as dough on a lightly floured surface for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee needed, add bread sticks to skillet. 4 to 5 minutes. Roll out to 1⁄4-inch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cook until golden on both sides. Add thickness; spread softened butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee remaining butter as needed. Serve over dough to edges. In a small bowl, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee French toast sticks with Maple mix sugar and cinnamon; sprinkle eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Dipping Sauce. over dough. Roll up jelly-roll style; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cut into 1⁄2-inch slices. Place on eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Maple Dipping Sauce: 2 greased baking sheets; bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3/4 c. vanilla Greek yogurt 400 degrees for 10 to 12 minutes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. maple pancake syrup eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/8 t. cinnamon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine all ingredients; stir well. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 20 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeButtermilk eeeeeCinnamon eeeeRolls eeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee  Best-Ever Sheet Pan Recipes 21 ee eeeeeee eeeeeeeeeeeeeeeeeeeeeeee eeee ee e&eSkillet eee eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

BREAKFASTS & HEARTY BREADS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Virginia Watson, Scranton, PA Kelly Gray, Weston, WV eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Grandma’s Warm Christmas Eggs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Breakfast Fruit I used the eggs-in-a-hole idea eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for this recipe. My boys know it’s Keep this delectable fruit compote eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Christmas when I start serving these warm and ready for brunch in a mini eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eggs! They’re so pretty on a plate at slow cooker. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Christmastime, but fun to eat year eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 'round too. If you’re not a fan of grits, Serves 6 to 8 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee you could serve them over buttered 3 apples, peeled, cored and thickly eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee whole-grain toast. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 orange, peeled and sectioned Makes 6 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3/4 c. raisins 1 red pepper, sliced into 6, 1/4-inch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. dried plums, chopped thick rings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 c. plus 3 T. water, divided 6 eggs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salt and pepper to taste 1/2 t. cinnamon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cooked grits 2 T. cornstarch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garnish: chopped fresh parsley Garnish: favorite granola eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Spray a large sauté pan or skillet Combine fruit and 3 cups water in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee generously with non-stick vegetable a cast-iron skillet over medium eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee spray. Add red pepper rings and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee heat. Bring to a boil; reduce heat and cook over medium-high heat, about eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee simmer for 10 minutes. Stir in sugar 5 minutes on each side. Crack an egg eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and cinnamon. In a small bowl, mix into each pepper ring. Reduce heat to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee together cornstarch and remaining low. Cook to desired doneness, about eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee water; stir into fruit mixture. Bring eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 5 to 6 minutes. Season with salt to a boil, stirring constantly; cook eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and pepper. Use a spatula to remove and stir for 2 minutes. Spoon into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eggs from pan and place one egg bowls; top with granola to serve. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee over a serving of grits in each bowl. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sprinkle with parsley. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 22 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeChristmas eeeeEggs eeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee  Best-Ever Sheet Pan Recipes 23 ee eeeeeee eeeeeeeeeeeeeeeeeeeeeeee eeee ee e&eSkillet eee eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

BREAKFASTS & HEARTY BREADS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Gail Blain Prather, Hastings, NE Joshua Logan, Corpus Christi, TX eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Nutty Skillet Egg & Bacon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Granola Quesadillas eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Fill small bags with this easy-toSo quick and so yummy...they will ask eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee fix granola...perfect for grab & go for more. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee breakfasts and snacks. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes about 7 cups 2 T. butter, divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. quick-cooking oats, uncooked 4 8-inch flour tortillas eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. old-fashioned oats, uncooked 5 eggs, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. sliced almonds 1⁄2 c. milk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. chopped walnuts 2 8-oz. pkgs. shredded Cheddar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. chopped pecans cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. wheat germ 6 to 8 slices bacon, crisply cooked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. oil and crumbled eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. maple syrup Optional: salsa, sour cream eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3/4 c. light brown sugar, packed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. raisins Lightly spread about 1⁄4 teaspoon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee butter on one side of each tortilla; set eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a large bowl, mix oats, nuts and aside. In a bowl, beat eggs and milk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee wheat germ; set aside. In a large until combined. Pour egg mixture eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cast-iron skillet over medium heat, into a hot, lightly greased skillet; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee combine oil, maple syrup and brown cook and stir over medium heat until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sugar. Cook, stirring constantly, until done. Remove scrambled eggs to a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee brown sugar melts and mixture just dish and keep warm. Melt remaining eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee begins to bubble, about 3 minutes. butter in the skillet and add a tortilla, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Add oat mixture; stir well to coat buttered-side down. Layer with 1⁄4 of eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee completely. Reduce heat to mediumthe cheese, 1⁄2 of the eggs and 1⁄2 of eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee low. Cook, stirring occasionally, until the bacon. Top with 1⁄4 of the cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mixture begins to sizzle and toast, and a tortilla, buttered-side up. Cook eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee about 3 to 4 minutes; be careful not one to 2 minutes on each side, until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to burn. Remove from heat; stir in golden. Repeat with remaining eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee raisins. Cool for 10 minutes; transfer ingredients. Cut each into 4 wedges eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to an airtight container. Will keep for and serve with salsa and sour cream, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee up to 2 weeks. if desired. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 24 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeEgg ee eeeQuesadillas eeeeeeeeeee & Bacon  Best-Ever Sheet Pan Recipes 25 ee eeeeeee eeeeeeeeeeeeeeeeeeeeeeee eeee ee e&eSkillet eee eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

BREAKFASTS & HEARTY BREADS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 thick slices bacon, chopped Kathrine Moore, Kalso, BC eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 onion, diced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Kathy’s Denver 1 red pepper, thinly sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. corn Sandwich eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. green beans, thinly sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee This is our idea of a good breakfast 1 bunch Swiss chard, thinly sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sandwich! Try it with diced ham too. 3 eggs, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/4 c. half-and-half eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 3 servings 1/8 t. dried thyme eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 slices bacon, chopped salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. onion, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. shredded Cheddar cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. green pepper, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 eggs, beaten In a large oven-proof skillet over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. shredded Cheddar cheese medium-high heat, cook bacon until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 6 slices bread, toasted and buttered crisp. Drain bacon on paper towels; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee reserve drippings. In one tablespoon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a cast-iron skillet over mediumdrippings, sauté onion, red pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee high heat, cook bacon until partially and corn for 5 minutes. Add beans; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee done but not crisp. Add onion and sauté another 3 minutes. Transfer eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee green pepper; cook until softened. vegetable mixture to a bowl; set eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Add eggs and cook to desired aside. Add one teaspoon drippings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee doneness. Sprinkle with cheese; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to skillet; sauté chard for 2 minutes. cover and let stand until melted. Cut eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Add to vegetable mixture in bowl. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee egg mixture into 3 pieces; serve each In a separate large bowl, whisk eggs, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee between 2 slices of toast. half-and-half and seasonings. Stir in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bacon, cheese and vegetable mixture; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pour into skillet. Bake at 375 degrees eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for about 35 minutes, until set and Jo Ann, Gooseberry Patch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee crust is golden. Let stand for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10 minutes; cut into squares. Jo Ann’s Garden eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Frittata eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Family & friends are sure to love eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee this savory egg dish. It’s filled with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee brightly colored vegetables...beautiful eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to look at and delicious to eat. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 8 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 26 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeee eeGarden eeeFrittata eeeeeeee Joe Ann's  Best-Ever Sheet Pan Recipes 27 ee eeeeeee eeeeeeeeeeeeeeeeeeeeeeee eeee ee e&eSkillet eee eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

BREAKFASTS & HEARTY BREADS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sonya Labbe, Santa Monica, CA Renae Scheiderer, Beallsville, OH eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Hashbrown Quiche Festive Brunch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Frittata A hearty quiche baked in a crust of eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee hashbrowns! Enjoy it for breakfast, or Serve this delicious egg dish in the eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee add a zesty salad and have breakfast skillet that you cook it in for a fun and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for dinner. rustic look. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 to 6 Serves 6 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 c. frozen shredded hashbrowns, 8 eggs, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee thawed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 t. salt 1/4 c. butter, melted eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄8 t. pepper 3 eggs, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 c. shredded Cheddar cheese 1 c. half-and-half eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. butter 3/4 c. cooked ham, diced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. red, green and yellow peppers, 1/2 c. green onions, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. shredded Cheddar cheese 1⁄4 c. onion, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salt and pepper to taste Garnish: chopped fresh parsley eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a cast-iron skillet, combine Beat together eggs, salt and pepper. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee hashbrowns and butter. Press into Fold in cheese and set aside. Melt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee the bottom and up the sides of skillet. butter over medium heat in a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Transfer the skillet to oven. Bake, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10" non-stick, oven-safe skillet. Add uncovered, at 450 degrees for 20 to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee peppers and onion to skillet; sauté 25 minutes, until crisp and golden. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until tender. Pour eggs over peppers Remove from oven; cool slightly. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and onion; don’t stir. Cover and cook Combine remaining ingredients eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee over medium-low heat for about eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in a bowl; pour mixture over the 9 minutes. Eggs are set when frittata eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee hashbrowns. Reduce the oven is lightly golden on the underside. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee temperature to 350 degrees. Bake for Turn oven on broil. Move skillet from eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee another 30 minutes, or until quiche stovetop to oven; broil top about eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee is golden and set. 5 inches from heat until lightly eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee golden. Garnish with parsley. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 28 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeFestive eeeBrunch eeeFrittata eeeeee  Best-Ever Sheet Pan Recipes 29ee eeeeeee eeeeeeeeeeeeeeeeeeeeeeee eeee ee e&eSkillet eee eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

BREAKFASTS & HEARTY BREADS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. all-purpose flour Megan Brooks, Antioch, TN eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Skillet 1 T. baking powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. salt Strawberry Jam eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/2 t. pumpkin pie spice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Try your hand at jam-making with this 1/2 c. butter, diced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee simple recipe...your family will be so 1/2 c. canned pumpkin eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pleased, and so will you! 3 T. milk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 egg, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes about 1-1/2 cups eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 c. strawberries, hulled and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine flour, sugar, baking powder, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee crushed salt and spice in a large bowl. Cut in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. sugar butter with a pastry blender until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. lemon juice crumbly; set aside. In a separate bowl, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Optional: 1/4 t. vanilla extract whisk together pumpkin, milk and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee egg. Fold pumpkin mixture into flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine strawberries, sugar and mixture. Form dough into a ball; pat eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee lemon juice in a cast-iron skillet over out dough onto a floured surface. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee medium-high heat; mix well. Cook, Form into a 9-inch circle. Cut into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee stirring often, until strawberries 8 wedges and place on a greased eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee soften and mixture thickens, about baking sheet. Bake at 425 degrees for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10 minutes. Remove from heat; stir in 14 to 16 minutes. Drizzle scones with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee vanilla, if using. Store in an airtight eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Powdered Sugar Glaze; allow to set. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee jar in refrigerator for up to 3 weeks. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Powdered Sugar Glaze: eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. powdered sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 to 3 T. milk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Donna Wilson, Maryville, TN 1/2 t. pumpkin pie spice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Glazed Mix all ingredients together, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Pumpkin Scones adding enough milk for a drizzling eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee consistency. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee I absolutely love pumpkin and scones! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee These smell so yummy when baking, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and taste even better when done. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee One of my sneaky ways to get kids to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eat vegetables. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 8 scones eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 30 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Glazed Scones  Best-Ever Sheet Pan & Recipes 31 ee eeeeeee eeeeeeeeeeeeeeeeeeeeeeee eeee ee ePumpkin eSkillet eee eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

BREAKFASTS & HEARTY BREADS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Jennifer Rose Blay, Puyallup, WA Wendy Paffenroth, Pine Island, NY eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Jennifer’s BBQ Apple-Stuffed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee French Toast Scrambled Eggs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee My dad taught me to put barbecue Treat your family to this delectable eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sauce in scrambled eggs as a special French toast, filled with brown sugareeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee treat. Along with the herbs and sweetened apples. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee spices, the sauce gives these eggs a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 4 servings wonderful flavor. I hope you and your eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee family enjoy this recipe as much as 3 apples, peeled, cored and cut eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee my husband and I do! into chunks eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. brown sugar, packed Makes 4 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cinnamon to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8 eggs, beaten 2 eggs, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. half-and-half 1/2 c. milk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 t. hickory barbecue sauce 1 t. vanilla extract eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. dried parsley 8 slices wheat bread eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. dried basil Garnish: maple syrup eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. garlic powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. onion powder In a saucepan, combine apples, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. celery salt brown sugar, cinnamon and a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. salt, or to taste small amount of water. Cover and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. pepper, or to taste simmer over medium-low heat for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/8 t. cayenne pepper 5 to 10 minutes, until apples are soft; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. butter set aside. Meanwhile, in a separate eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Optional: shredded Cheddar cheese bowl, whisk together eggs, milk and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee vanilla. Heat a greased cast-iron eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a large bowl, whisk together eggs, skillet over medium heat. Quickly eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee half-and-half, barbecue sauce and dip bread into egg mixture, coating eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee seasonings; set aside. Melt butter both sides; place in skillet. Cook until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in a large skillet over medium golden on both sides. To serve, place eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee heat; pour egg mixture into skillet. one slice of French toast on a plate; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Scramble eggs over medium-low to top with a scoop of apple mixture and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee medium heat to desired consistency. another slice of French toast. Drizzle eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee If desired, sprinkle with shredded with maple syrup. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese just before serving. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 32 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee  Best-Ever Sheet Pan Recipes 33 ee eeeeeee eeeeeeeeeeeeeeeeeeeeeeee eee e ee e&eSkillet eee eee Apple-Stuffed French Toast eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

BREAKFASTS & HEARTY BREADS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Brown sausage in a skillet over Pam Hooley, LaGrange, IN eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee medium heat. Drain; stir in flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Stir & Go Biscuits & eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until mixed well. Add milk; cook and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee stir until thickened. May add more Sausage Gravy eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee milk to desired consistency. Season eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee This is a quick, stick-to-your-ribs with salt and pepper. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee meal…sometimes I’ll even serve it for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee supper. Since finding this recipe for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee biscuits made with oil, rather than Vickie, Gooseberry Patch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee shortening, I make them more often, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Fiesta Corn and the gravy is so easy to make too. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Tortilla Quiche Serves 4 to 6 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Use hot or mild sausage...the choice 2 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee is up to you. 2-1/2 t. baking powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/8 t. baking soda Serves 4 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 lb. ground pork sausage 1 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 5 6-inch corn tortillas 1 c. buttermilk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4-oz. can chopped green chiles, 1/2 c. oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee drained Garnish: melted butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. shredded Monterey Jack cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. shredded Cheddar cheese In a large bowl, stir together flour, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 6 eggs, beaten baking powder, baking soda, sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. whipping cream and salt. Add buttermilk and oil; stir eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. small-curd cottage cheese until moistened. Roll out dough on eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a floured surface. Cut dough with a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Brown sausage in a cast-iron biscuit cutter, or drop dough by half eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee skillet over medium heat; drain. cupfuls, onto an ungreased baking eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Set sausage aside; wipe skillet sheet. Bake at 425 degrees for about eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee clean. Arrange tortillas in the same 15 minutes; brush with butter. While eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee skillet, overlapping on the bottom biscuits are baking, make Sausage eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and extending up the sides. Spoon Gravy. Serve gravy over hot biscuits. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sausage, chiles and cheeses into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tortilla-lined skillet. In a bowl, beat Sausage Gravy: eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee together remaining ingredients. 1 lb. ground pork breakfast sausage eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Pour egg mixture over sausage 2 T. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mixture. Transfer skillet to oven. 1/2 c. milk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Bake, uncovered, at 375 degrees for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 45 minutes, or until golden. Cut into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee wedges to serve. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 34 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Corn Tortilla eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeFiesta eee ee eeeQuiche eeeeeee  Best-Ever Sheet Pan Recipes 35 ee eeeeeee eeeeeeeeeeeeeeeeeeeeeeee eeee ee e&eSkillet eee eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

BREAKFASTS & HEARTY BREADS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sherri Hagel, Spokane, WA Jennifer Hansen, Escanaba, MI eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Melt-In-YourSunrise Granola eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Mouth Biscuits eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Carry this amazing granola with you eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee on an early morning hike! It will give Split and served with butter and jam eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee you energy and it tastes super-good or topped with sausage gravy, these eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee as well! flaky biscuits live up to their name! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes one dozen Makes one to 2 dozen eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. long-cooking oats, uncooked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/2 c. all-purpose flour 1⁄4 c. unsweetened flaked coconut eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. whole-wheat flour 2 T. sunflower seeds eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 t. baking powder 1⁄4 c. wheat germ eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 t. cinnamon 2 T. sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. honey 1/4 c. chilled butter, sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 t. vanilla extract 1/4 c. shortening eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 t. canola oil 2/3 c. milk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 egg, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a large mixing bowl, combine oats, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee coconut, sunflower seeds, wheat In a large bowl, sift flours, baking eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee germ and cinnamon. In a separate eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee powder, salt and sugar together; cut bowl, combine honey, vanilla and oil; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in butter and shortening. Add milk; blend well. Pour honey mixture into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee stir in egg. Knead on a floured surface oat mixture; blend well. Spread on a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until smooth; roll out to 1/2-inch baking sheet and bake at 350 degrees eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee thickness. Cut with a biscuit cutter; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for 20 to 25 minutes, stirring every place biscuits on ungreased baking eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 5 minutes. Let cool, then store in an sheets. Bake at 450 degrees for 10 to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee airtight jar. 15 minutes, until golden. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 36 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeGranola eeeeeee Sunrise  Best-Ever Sheet Pan Recipes 37 ee eeeeeee eeeeeeeeeeeeeeeeeeeeeeee eeee ee e&eSkillet eee eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

BREAKFASTS & HEARTY BREADS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Vickie, Gooseberry Patch Mary Ann Lewis, Olive Branch, MS eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Farmers’ Market Best-Ever eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Omelet Breakfast Bars eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee I love visiting the farmers’ market These chewy, healthy bars are perfect eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bright & early on Saturday mornings... to grab in the morning for a perfect eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a terrific way to begin the day! take-along breakfast. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves one Makes 12 bars, serves 12 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. olive oil 1 c. Sunrise Granola (see page 36) eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 slice bacon, diced 1 c. quick-cooking oats, uncooked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. onion, chopped 1⁄2 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. zucchini, diced 1⁄4 c. brown sugar, packed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 5 cherry tomatoes, quartered 1⁄8 t. cinnamon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. fresh thyme, minced 1⁄2 c. unsalted mixed nuts, coarsely eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 eggs, beaten chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. fontina cheese, shredded 1⁄2 c. dried fruit, chopped into small eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pieces eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Heat oil in a skillet over medium2 T. ground flaxseed meal eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee high heat. Add bacon and onion; 1⁄4 c. canola oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cook and stir until bacon is crisp 1⁄3 c. honey eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and onion is tender. Add zucchini, 1⁄2 t. vanilla extract eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tomatoes and thyme. Allow to cook 1 egg, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until zucchini is soft and juice from eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tomatoes has slightly evaporated. Combine granola and the next eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Lower heat to medium and stir in 7 ingredients in a large bowl. Whisk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eggs. Cook, lifting edges to allow together oil, honey and vanilla; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee uncooked egg to flow underneath. stir into granola mixture. Add egg; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee When eggs are almost fully cooked, stir to blend. Press mixture into a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sprinkle with cheese and fold over. parchment paper-lined 9"x7" sheet eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pan. Bake at 325 degrees for 30 to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 35 minutes, until lightly golden eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee around the edges. Remove from oven eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and cool 30 minutes to one hour. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Slice into bars. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 38 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeBest-Ever eeee eeee eeee Breakfast Bars 39  Best-Ever Sheet Pan Skillet Recipes eeeeeee eeeeeeeeeeeeeeeeeeeeeeee eeee ee e&e eee e eeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

BREAKFASTS & HEARTY BREADS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Beth Bundy, Long Prairie, MN Jo Ann, Gooseberry Patch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Quick Strawberry Herbed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cream Danish Mushroom Omelet eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee These are super easy, super tasty and This savory omelet is sure to become eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee super pretty. A couple of these with a family favorite. I love to serve it with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee your coffee will definitely make your fresh tomatoes or fruit. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee morning bright! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 2 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 16 4 to 6 eggs, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 8-oz. pkgs. cream cheese, softened 1 T. fresh parsley, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 egg, separated 1 t. fresh oregano, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. vanilla extract 1/2 t. fresh thyme, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. lemon juice salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. all-purpose flour 2 t. butter, divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 8-oz. tubes refrigerated crescent 1-1/2 c. sliced mushrooms eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee rolls eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. strawberry preserves, divided Whisk together eggs and seasonings; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee set aside. Melt one teaspoon butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Beat together cream cheese, egg in a skillet over medium heat. Add eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee yolk, vanilla, lemon juice and flour. mushrooms and sauté until tender; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Unroll and separate rolls; place a remove from skillet and set aside. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee teaspoon of cream cheese mixture Melt 1/2 teaspoon butter in skillet eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in the center of each triangle. Fold over low heat; pour in half the egg eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee over edges of rolls, leaving center mixture. Stir eggs around in skillet eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee open. Brush with beaten egg white. with a spatula to cook evenly. Lift eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Place on ungreased baking sheets. edges to allow uncooked egg to flow eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Bake at 350 degrees for 20 minutes. underneath. When almost cooked, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Remove from oven; cool slightly. spoon on half the mushrooms and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Top each piece with a teaspoon of fold over. Repeat with remaining eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee strawberry preserves. egg mixture. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 40 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeee eeMushroom eeeee eeeee Herbed Omelet  Best-Ever Sheet Pan Recipes 41 ee eeeeeee eeeeeeeeeeeeeeeeeeeeeeee eeee ee e&eSkillet eee eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

BREAKFASTS & HEARTY BREADS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Holly Jackson, St. George, UT Micki Stephens, Marion, OH eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Ham & Feta Rise & Shine eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cheese Omelet Breakfast Pizza eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee This omelet is so simple to make, it You will enjoy tasting the layers of all eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee will become your go-to breakfast! your breakfast favorites in this dish! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves one Serves 8 to 10 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 eggs, beaten 2-lb. pkg. frozen shredded eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. crumbled feta cheese hashbrowns eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. cucumber, diced 1-1/2 c. shredded Cheddar cheese, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. green onion, chopped divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. cooked ham, cubed 7 eggs, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salt and pepper to taste 1/2 c. milk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garnish: salsa salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10 to 12 pork breakfast sausage eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine all ingredients except salsa patties, cooked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in a bowl: mix well. Pour into a lightly eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee greased sauté pan or small skillet. Prepare hashbrowns according to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Without stirring, cook over low package directions; spread on an eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee heat until set. Fold over; transfer to ungreased baking sheet or pizza pan. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee serving plate. Serve with salsa. Top with 1/2 cup cheese; set aside. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Whisk together eggs and milk in a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee microwave-safe bowl; microwave eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee on high 3 minutes, then scramble eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eggs well with a whisk. Return to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee microwave and cook 3 more minutes; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee whisk well to scramble. Layer eggs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee on top of cheese; add salt and pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to taste. Top with remaining cheese. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Arrange sausage patties on top. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Bake at 400 degrees for 10 minutes, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee or until cheese is melted. Cut into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee squares or wedges to serve. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 42 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee  Best-Ever Sheet Pan & Recipes 43 ee Rise & Shine Breakfast Pizza eeeeeee eeeeeeeeeeeeeeeeeeeeeeee ee ee ee e eSkillet eee eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

BREAKFASTS & HEARTY BREADS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 T. olive oil, divided Jackie Smulski, Lyons, IL eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 onion, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Scrambled 1 carrot, peeled and sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 bunch Swiss chard, stems chopped Eggs & Lox eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and leaves torn, divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee These eggs are sure to please 1 clove garlic, minced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee everyone...they’re excellent with 1 c. sliced mushrooms eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee toasted English muffins or bagels. 2 T. water eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 3 1 c. cooked quinoa, warmed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 6 eggs, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 t. vinegar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. fresh dill, minced 2 eggs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. fresh chives, minced pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. green onion, minced 2 T. fresh chives, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. butter Heat one tablespoon oil in a skillet eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4-oz. pkg. smoked salmon, diced over medium-high heat. Add onion, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee carrot and Swiss chard stems; cook, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Whisk together eggs, herbs, onion stirring often, until softened. Add eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and pepper. Melt butter in a large garlic and mushrooms; cook until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee skillet over medium heat. Add mushrooms are softened, adding eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee egg mixture and stir gently with a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee more oil if needed. Place chard spatula until eggs begin to set. Stir in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee leaves on top of onion mixture; add eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salmon; continue cooking until eggs 2 tablespoons water and salt. Cover eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee reach desired doneness. and cook until leaves wilt, about eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 minutes; stir in quinoa. Divide eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mixture between 2 bowls; set aside. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Gloria Heigh, Santa Fe, NM To a saucepan over medium heat, add eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee vinegar and 2 inches water; bring eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Quinoa Bowls with to a simmer. Crack one egg into a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee saucer. Using a slotted spoon, swirl eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Swiss Chard & simmering water in a circle; slowly eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Poached Egg eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee add egg. Cook until yolk is softly set. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee This dish is filled with so much texture Remove with a slotted spoon and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee place on top of one quinoa bowl. and flavor. Our family has learned to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Repeat with second egg. Drizzle each love quinoa in so many recipes! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bowl with one tablespoon remaining eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 2 servings oil; sprinkle with pepper and chives. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 44 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with Swiss & Poached Egg eeeeeee eeeeeeeeeeeeeeeeeeeeQuinoa eeeBowls eee ee eeChard eee eeee eee  Best-Ever Sheet Pan Recipes 45 ee eeeeeee eeeeeeeeeeeeeeeeeeeeeeee eeee ee e&eSkillet eee eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

BREAKFASTS & HEARTY BREADS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sheet. Brush remaining biscuit Leslie Williams, Americus, GA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee halves with melted butter; sprinkle eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Maple Pecan with remaining pecan mixture. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Arrange a second ring just inside the Brunch Ring eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee first ring, overlapping edges. Bake eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee A sweet & simple way to make a tasty at 350 degrees for 30 to 35 minutes, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee treat for guests. until golden. Remove to wire rack; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cool 10 minutes. Brush lightly with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes about 12 servings maple syrup. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3/4 c. chopped pecans eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. brown sugar, packed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Julie Ann Perkins, Anderson, IN eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 t. cinnamon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 17.3-oz. tubes refrigerated Peanut Butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee jumbo flaky biscuits eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. butter, melted French Toast eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. maple syrup eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Who can resist the classic taste of eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee peanut butter & jelly? Combine pecans, brown sugar and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cinnamon; set aside. Split each eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 2 biscuit horizontally; brush half of eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 slices white or whole-wheat bread the biscuits with butter and sprinkle eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 c. creamy peanut butter with half the pecan mixture. Arrange eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. grape jelly topped biscuits in a circle on an eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 eggs, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ungreased baking sheet; overlap each 1⁄4 c. milk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee biscuit slightly and keep within 2 T. butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 inches of the edge of the baking Garnish: powdered sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Use bread, peanut butter and jelly to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee make 2 sandwiches; set aside. In a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bowl, whisk together eggs and milk. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Dip each sandwich into egg mixture. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Melt butter in a non-stick skillet eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee over medium heat. Add sandwiches eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to skillet and cook until golden, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee about 2 to 3 minutes on each side. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sprinkle with powdered sugar; cut eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee diagonally into triangles. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 46 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Toast eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeePeanut eeeButter eeeFrench eee eeee  Best-Ever Sheet Pan Recipes 47 ee eeeeeee eeeeeeeeeeeeeeeeeeeeeeee eeee ee e&eSkillet eee eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

BREAKFASTS & HEARTY BREADS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Jill Ball, Highland, UT Linda Bonwill, Englewood, FL eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Breakfast Spinach & Tomato eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Bruschetta French Toast eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee My family loves bruschetta...and now This one-slice version is a less-carb eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee they can have it for breakfast! way to make French toast...plus, it eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee looks so pretty! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 1 c. red or green grapes, sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. strawberries, hulled and sliced 3 eggs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. cinnamon salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/8 t. nutmeg 8 slices Italian bread eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. cottage or ricotta cheese 4 c. fresh spinach, torn eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. chopped walnuts 2 tomatoes, sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 baguette, cut in half lengthwise shaved Parmesan cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and sliced into 1-inch diagonals eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 to 3 T. olive oil In a bowl, beat eggs with salt and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pepper. Dip bread slices into egg eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Place fruit in a small bowl; sprinkle mixture. Place in a lightly greased eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with cinnamon and nutmeg. In skillet over medium heat; cook one eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee another bowl, mix cheese and nuts. side until lightly golden. Place fresh eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Brush bread lightly with olive oil spinach, tomato slice and cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and place on an ungreased baking onto each slice, pressing lightly to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sheet. Bake at 450 degrees until the secure on the bread. Flip and briefly eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bread turns golden, abut 3 minutes. cook on other side until cooked. Flip eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Remove from oven and spread cheese over and serve open face. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mixture on each piece of bread. Top eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with fruit mixture. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 48 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Spinach Tomato  Best-Ever Sheet Pan & Recipes 49ee eeeeeee eeeeeeeeeeeeeeeeeeeeeeee eee&e ee eFrench eSkillet eeToast e eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

BREAKFASTS & HEARTY BREADS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Elizabeth Holcomb, Canyon Lake, TX Linda Picard, Newport, OR eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Texas Toads Savory Oatmeal eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in the Hole Bowls with Egg, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Bacon & Kale I made this breakfast for my girls eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee when they were little. They always eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee This one-bowl breakfast will give you loved it because of the funny name, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a jump-start for a busy day at school as well as the fact they had eggs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee or work. and toast all in one dish! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 2 Serves 4 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 slices bacon, diced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. butter 1 bunch kale, thinly sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 slices Texas toast 1/2 c. tomato, diced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 eggs 1 t. red wine vinegar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salt and pepper to taste 1/8 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Optional: jam, jelly or preserves 1 c. cooked steel-cut oats eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/3 c. avocado, peeled, pitted eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Spread butter on both sides of Texas eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and diced toast. Using a biscuit cutter, cut a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. olive oil circle out of the middle of each slice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 eggs of toast; set aside rounds. Place toast eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/8 t. pepper slices in a large, lightly greased eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Optional: 1/2 t. hot pepper sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee skillet over medium heat; break an eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee egg into each hole. Season with salt In a large skillet over medium heat, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and pepper. Cook until egg white cook bacon until almost crisp, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee begins to set, then carefully flip. stirring occasionally. Add kale; cook eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Continue to cook until eggs reach for 2 to 4 minutes, until wilted. Stir in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee desired doneness. In a separate tomato, vinegar and salt. Divide oats eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee skillet, toast reserved bread rounds. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee evenly between 2 bowls. Top with Top rounds with jam, jelly or eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee kale mixture and avocado; set aside. preserves, if desired. Serve with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Wipe skillet clean with a paper towel; toast slices. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee return to medium heat. Add oil and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee swirl to coat. Crack eggs into skillet, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee one at a time; cook for 2 minutes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cover and cook for one minute, or eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until whites are set. Top each bowl eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with one egg. Sprinkle with pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and hot sauce, if using. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 50 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee  Best-Ever Sheet Pan Recipes 51 ee eeeeeee eeeeeeeeeeeeeeeeeeeeSavory eeee eeee ee e&eSkillet e ee eee Bacon & Kale eeeeeee eeeeeeeeeeeeeeeeeeeeeeeOatmeal eeeBowls eeewith eeEgg, ee eeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

BREAKFASTS & HEARTY BREADS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Rita Morgan, Pueblo, CO Dale Duncan, Waterloo, IA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Southwestern Bacon & Egg eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Flatbread Potato Skins eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Yum…hot fresh-baked bread to enjoy A tummy-filling complete meal in a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for breakfast with a cup of fresh fruit! potato skin...yummy! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Easy to change up to Italian flavors eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 4 servings too, with oregano and Parmesan eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese. 2 baking potatoes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 eggs, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes about 15 pieces eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 to 2 t. butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 t. olive oil, divided salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 11-oz. tube refrigerated crusty 1/4 c. shredded Monterey Jack eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee French loaf cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. roasted sunflower kernels 1/4 c. shredded Cheddar cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. chili powder 4 slices bacon, crisply cooked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 to 1 t. coarse salt and crumbled eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garnish: sour cream, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Brush a 15"x10" sheet pan with one fresh chives eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee teaspoon oil; unroll dough onto pan. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Use a floured rolling pin to roll out Bake potatoes at 400 degrees for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee into a rectangle. Drizzle dough with one hour, until tender. Slice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee remaining oil; brush over dough. potatoes in half lengthwise; scoop eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a small bowl, combine sunflower out centers and reserve for another eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee kernels and chili powder; mix well recipe. Place potato skins on a lightly eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and sprinkle over the dough. Firmly greased baking sheet. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee press sunflower kernels into dough; 400 degrees for 6 to 8 minutes, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sprinkle top with salt. Bake at until crisp. In a skillet over medium eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 375 degrees for 12 to 16 minutes, heat, scramble eggs in butter just eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until golden. Remove flatbread to a until they begin to set. Add salt and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee wire rack; cool 10 minutes. Tear or pepper; remove from heat. Spoon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cut into pieces. equal amounts of eggs, cheeses and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bacon into each potato skin. Reduce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee heat to 350 degrees and bake for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 7 to 10 minutes, until cheese is eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee melted and eggs are completely set. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garnish with sour cream and chives. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 52 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Southwestern Flatbread  Best-Ever Sheet Pan Recipes 53 ee eeeeeee eeeeeeeeeeeeeeeeeeeeeeee eeee ee e&eSkillet eee eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

BREAKFASTS & HEARTY BREADS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Jo Ann, Gooseberry Patch Dale Duncan, Waterloo, IA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Blueberry-Lemon Rise & Shine eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Crepes Sandwiches eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee A scrumptious, impressive and My family loves these breakfast eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee refreshing breakfast! sandwiches anytime! They’re easy eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to make and easy to adapt to your eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 6 servings own tastes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3-oz. pkg. cream cheese, softened eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 8 servings 1-1/2 c. half-and-half eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. lemon juice 2-1⁄4 c. buttermilk biscuit eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3-3/4 oz. pkg. instant lemon baking mix eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pudding mix 1⁄2 c. water eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. biscuit baking mix 8 pork sausage breakfast patties eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 egg 8 eggs, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 6 T. milk 1 T. butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. blueberry pie filling salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8 slices American cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine cream cheese, half-andeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee half, lemon juice and dry pudding In a bowl, combine biscuit mix with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mix in a bowl. Beat with an electric water; stir until just blended. Turn eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mixer on low speed for 2 minutes. onto a floured surface and knead eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Refrigerate for 30 minutes. Lightly for one minute. Roll dough out to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee grease a 6" skillet and place over 1⁄2-inch thickness. Cut out 8 biscuits eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee medium-high heat. In a bowl, with a 3-inch round biscuit cutter. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee combine biscuit baking mix, egg Arrange on an ungreased baking eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and milk. Beat until smooth. Pour sheet. Bake at 425 degrees for 8 to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 tablespoons of batter into skillet 10 minutes, until golden. Meanwhile, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for each crepe. Rotating the skillet in a skillet over medium heat, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee quickly, allow batter to cover the brown and cook sausage patties; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bottom of the skillet. Cook each drain. In a separate skillet over low eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee crepe until lightly golden, then flip, heat, scramble eggs in butter to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cooking again until just golden. desired doneness; season with salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Spoon 2 tablespoonfuls of cream and pepper. Split biscuits; top each eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese mixture onto each crepe and biscuit bottom with a sausage patty, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee roll up. Top with remaining cream a spoonful of eggs and a cheese slice. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese mixture and pie filling. Add biscuit tops and serve. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 54 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee  Best-Ever Sheet Pan & Recipes 55 ee eeeeeee eeeeeeeeeeeeeeeeeeeeeeee eeee ee eShine eSkillet eSandwiches ee eee Rise & eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

ŠŠŠŠŠŠŠ

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Mini Deep-Dish Pizzas eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee CHAPTER TWO eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Feta Squares, Page 60 Simple Stromboli, Page 86 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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Appetizers & Snacks

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APPETIZERS & SNACKS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Ann Tober, Biscoe, AZ Amy Coats, Savannah, MO eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Prosciutto-Wrapped Crunchy eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Asparagus Chicken Rolls eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee This simple and pretty presentation This recipe is always a hit with family eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee of asparagus is always a hit at any & friends. I got this recipe in a high eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee party or event. school cooking class and have been eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee using it ever since! For a little variety, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 6 I like to replace the plain cream eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 bunch asparagus, about 10 pieces, cheese with the garlic & herb kind. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee trimmed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 6 to 8 1 T. olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. kosher salt 12-oz. can chicken, drained eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. pepper and flaked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3-oz. pkg. sliced prosciutto, cut into 2 8-oz. pkgs. cream cheese, softened eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee strips with fat removed 3 T. fresh chives, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Optional: lemon slices 2 8-oz. tubes refrigerated eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee crescent rolls eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Toss asparagus with oil, salt and 2 T. butter, melted eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pepper. Arrange in a single layer 4 c. chicken stuffing mix eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee on an ungreased rimmed baking eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sheet. Bake at 400 degrees for In a large bowl, combine chicken, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 5 minutes. Allow to cool slightly. cream cheese and chives; blend well eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Wrap each asparagus spear with and set aside. Separate and flatten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a strip of prosciutto. Return to crescent rolls; top each triangle with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee oven and bake for 4 more minutes one tablespoon of chicken mixture. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee or until asparagus is crisp-tender Roll up triangles, sealing well. Dip eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and prosciutto is slightly browned. each triangle into melted butter, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serve warm or at room temperature, then into stuffing mix. Place rolls eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee garnished with thin lemon slices, on a greased baking sheet, stuffingeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee if desired. side up. Bake at 350 degrees for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10 to 15 minutes, until lightly golden. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 58 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee

Prosciutto-Wrapped Asparagus  Best-Ever Sheet Pan & Skillet Recipes 59

APPETIZERS & SNACKS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cut each jalapeño pepper across the Jen Sell, Farmington, MN eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee top; cut a slit and open up pepper. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Seasoned Oyster Remove seeds and membranes; set eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee side. In a bowl, combine cheese, Crackers eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee chicken and taco seasoning; mix eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee So good by themselves or sprinkled well. Stuff peppers with mixture. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee into homemade soups and stews. Wrap each with a bacon slice; use a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee wooden toothpick to fasten. Place eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 24 servings peppers on an ungreased baking eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1⁄2 c. oil sheet. Bake at 325 degrees for 40 to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 1-oz. pkgs. ranch salad 45 minutes, until peppers are soft eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee dressing mix eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and bacon is chewy. 1 T. lemon pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. dill weed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 10-oz. pkgs. oyster crackers Jane Kirsch, Weymouth, MA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Whisk first 4 ingredients together; Feta Squares eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pour over oyster crackers. Toss eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee gently; spread on an ungreased These tasty little goodies are so easy eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking sheet. Bake at 225 degrees for to make and go fast! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee one hour, stirring every 15 minutes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 8 to 10 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8-oz container crumbled feta cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Carla Whitfield, Bonham, TX 8-oz. pkg. cream cheese, softened eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Stuffed Jalapeños 3 cloves garlic, finely chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 loaf sliced party pumpernickel I wanted to make stuffed jalapeños eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bread for my husband. I had never made eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 pt. grape tomatoes, halved them before and he always enjoyed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 to 3 T. fresh chives, finely chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee them when other people made them eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee so I came up with this…he loves them! In a bowl, mix feta cheese, cream eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese, olive oil and garlic. Spread Makes 10 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mixture on pumpernickel bread eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10 large jalapeño peppers eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee slices. Place on ungreased baking 1-1/2 c. shredded Cheddar cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sheets. Top each square with a 2 12-oz. cans chicken, partially eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tomato half; sprinkle with chives. drained eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Bake at 350 degrees for 15 minutes. 1-1/4 oz. pkg. taco seasoning mix eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10 slices bacon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 60 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee

FetaRecipes Squares  Best-Ever Sheet Pan & Skillet 61

APPETIZERS & SNACKS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Irene Robinson, Cincinnati, OH Cathy Siebrecht, Des Moines, IA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Harvest Moon Spicy Garlic eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Popcorn Almonds eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee This is a great snack to have on hand If you like almonds, you'll love this eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee instead of cereal mix. It’s also terrific recipe with garlic and a kick of red eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for lunchboxes. pepper. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes about 10 cups Makes about 3 cups eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8 c. popped popcorn 2 T. low-sodium soy sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. canned shoestring potatoes 2 t. hot pepper sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 c. butter, melted 2 cloves garlic, pressed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. Worcestershire sauce 1 lb. blanched whole almonds eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. lemon pepper seasoning 1 T. butter, melted eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. dried dill weed 1 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 t. onion powder 1/4 t. red pepper flakes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 t. garlic powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 t. salt Combine sauces and garlic in a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee medium bowl. Add almonds, stirring eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine popcorn and potatoes in until well coated. Brush butter over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a large bowl; set aside. In a separate a 15"x10" sheet pan. Spread almonds eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee small bowl, stir together remaining on pan in a single layer. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ingredients. Drizzle butter mixture 350 degrees for 10 minutes. Sprinkle eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee over popcorn mixture; toss to coat. salt and peppers over almonds; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Spread on a rimmed baking sheet. return to oven for 15 minutes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Bake, uncovered, at 350 degrees for Remove from oven; cool on pan. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8 to 10 minutes. Cool; store in an Store in an airtight container. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee airtight container. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 62 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee

 Best-Ever Sheet Pan & Skillet 63 Harvest MoonRecipes Popcorn

APPETIZERS & SNACKS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Beverley Williams, San Antonio, TX add mushrooms to hot oil; do not eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee crowd the mushrooms. Cook, turning eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Batter-Fried mushrooms occasionally, for 7 to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10 minutes, until golden. Gently Mushrooms eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee remove mushrooms to a paper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee I wanted a tasty appetizer and came towel-lined plate. Allow to cool for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee up with these delicious gems. They 2 to 5 minutes. Serve with dipping eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee are the first thing to go at parties! sauce or ranch dressing. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 to 6 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. all-purpose flour Tracey Zimmerman, Spirit Lake, IA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 c. cornstarch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. grated Parmesan cheese Chili Sweet eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3/4 t. baking powder Potato Fries eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 t. garlic powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 t. Italian seasoning This is a great way to get the kids to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 t. dried thyme eat sweet potatoes. They will love eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/8 t. cayenne pepper them! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/8 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 10 1/4 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. buttermilk 3-1/2 lbs. sweet potatoes, sliced into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. panko bread crumbs 1-inch wedges eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10-oz. pkg. cremini mushrooms, 2 T. olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee stems trimmed 3/4 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee vegetable oil for frying 1/4 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garnish: favorite dipping sauce or 1/2 c. orange juice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ranch salad dressing 1 T. honey eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 t. chili powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a shallow dish, combine flour, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cornstarch, Parmesan cheese, baking Place potato wedges in a large plastic eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee powder and seasonings; mix well. zipping bag; sprinkle with oil, salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Add buttermilk; stir to form batter. and pepper. Toss to mix. Arrange eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Place bread crumbs in a separate potato wedges on lightly greased eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee shallow dish. Dip mushrooms baking sheets. Stir together orange eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee into batter; let excess drip off. Roll juice, honey and chili powder; set eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mushrooms in bread crumbs to aside. Bake, uncovered, at 450 degrees eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee coat. Heat one inch vegetable oil in for 25 to 30 minutes, until tender, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a skillet over medium heat. Working shaking pans and basting with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in batches, use tongs to carefully orange juice mixture several times. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 64 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee

Chili Sweet Potato Fries

 Best-Ever Sheet Pan & Skillet Recipes 65

APPETIZERS & SNACKS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Mix tuna, mayonnaise, salt and Stephanie Schmidt, Las Vegas, NV eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pepper; set aside. Arrange crescents eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Pita Chips on an ungreased baking sheet; set eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee aside. Fold cheese slices diagonally eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee So simple to make and everyone and break into 2 pieces; place one eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee always loves them! piece on each crescent. Spread one eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee heaping tablespoon tuna mixture eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 8 over cheese; roll up crescent rolls. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 6-inch whole-wheat pita rounds, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Bake at 375 degrees for 12 minutes. split eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 6 t. olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 cloves garlic, pressed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cindy Skinner, Hagerstown, MD eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cut each split pita round in half; cut eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Crab-Stuffed each half into 4 triangles. In a small eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bowl, combine olive oil and garlic in Mushrooms eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a small bowl; brush over triangles. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee The whole-grain bread gives these Arrange triangles in a single layer on eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee stuffed mushrooms great color. an ungreased baking sheet. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 350 degrees for 8 to 10 minutes, until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 15 crisp and golden. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 15 mushrooms eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 7-oz. can crabmeat, drained and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sharon Hamill, Douglassville, PA flaked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 slice whole-grain bread, torn eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Tuna Wrap-Ups 1 egg, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/3 c. onion, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee This is our family’s variation on pigs salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in a blanket. The kids usually fight eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. grated Parmesan cheese over the last one! Create a best-loved eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. butter, melted appetizer with just a can of tuna and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a few items from the fridge. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Remove and chop mushroom eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee stems, setting aside mushroom Makes 8 rolls, serves 8 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee caps. Combine chopped stems with 6-oz. can tuna, drained eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee crabmeat, bread, egg, onion and 2 T. mayonnaise eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee seasonings; mix well. Spoon mixture eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salt and pepper to taste into mushroom caps; sprinkle with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8-oz. tube refrigerated crescent cheese and set aside. Brush melted eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee rolls, separated butter over a 13"x9" sheet pan; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 slices American cheese arrange mushroom caps on pan. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Broil for 2 to 4 minutes, until golden eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and heated through. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 66 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee

Crab-Stuffed Mushrooms

 Best-Ever Sheet Pan & Skillet Recipes 67

APPETIZERS & SNACKS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Marsha Baker, Pioneer OH Rhonda Johnson, Studio City, CA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Pineapple-Ham Bruschetta with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Crescents Cranberry Relish eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee I found this delectable recipe in my I love these bruschetta because they eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mom’s files after she had passed taste so good, but also because they eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee away. It has become a favorite, for are so pretty! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee more reasons than one. She used eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 16 canned pineapple spears which aren’t eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee easy to find anymore, but pineapple 1 large whole-grain baguette loaf, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee chunks work well. sliced 1/4-inch thick eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 to 2 T. olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 8 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. orange zest eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8-oz. tube refrigerated crescent rolls 1 t. lemon zest eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8 thin slices deli ham, 2 inches wide 1/2 c. chopped pecans eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8 slices Swiss cheese, 2 inches wide 1/2 c. crumbled low-fat blue cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 20-oz. can pineapple chunks or eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tidbits, drained, juice reserved Brush baguette slices lightly with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and divided oil. Arrange on a sheet pan; toast eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. Dijon mustard lightly under broiler. Turn slices eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee over; spread with Cranberry Relish. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Unroll crescent rolls; set aside. Wrap Sprinkle with zests, pecans and blue eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee one strip of ham and one strip of cheese. Place under broiler just until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese around 2 pineapple chunks cheese begins to melt. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee or 2 to 3 tidbits. Place on the widest eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee part of a crescent roll; roll up. Repeat; Cranberry Relish: eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee arrange on baking sheet. Bake at 16-oz. can whole-berry cranberry eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 375 degrees for 12 to 15 minutes, sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until golden. Meanwhile, combine 6-oz. pkg. sweetened dried eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mustard and reserved juice in a cranberries eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee saucepan. Cook over medium1/2 c. sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee high heat until thickened, stirring 1 t. rum extract eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee frequently, about 10 minutes. Chop 1 c. chopped pecans eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee desired amount of remaining eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pineapple; stir into sauce. Serve Stir all ingredients together. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sauce with crescents. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 68 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee

Bruschetta with Cranberry Relish  Best-Ever Sheet Pan & Skillet Recipes 69

APPETIZERS & SNACKS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Wendy Lee Paffenroth, Pine Island, NY Slice off ends; wrap in plastic wrap. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Refrigerate for 2 hours or overnight. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Seafood Pinwheels When ready to serve, slice each roll eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee into 6 slices. Arrange on a baking Serve these with a fresh green salad eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sheet sprayed with non-stick and you almost have a meal! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee vegetable spray. Bake at 350 degrees eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for 10 to 12 minutes, until bubbly. Makes about 3 dozen eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sprinkle with paprika; serve warm. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8-oz. pkg. cream cheese, softened eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8-oz. pkg. imitation crabmeat, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee shredded eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. red pepper, chopped Cindy Elliott, Modesto, IL eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. shredded Cheddar cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Honey-Glazed 2 green onions, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. fresh parsley, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Snack Mix 1/2 to 1 t. hot pepper sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee A perfect snack to munch while doing chili powder to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee homework! This recipe is from my 6 6-inch flour tortillas eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee friend, Mary Beth Mitchell. I like the Garnish: paprika eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee taste of this best when I use fresh eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee honey from the farmers’ market Beat cream cheese until smooth; stir eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee or orchard. in crabmeat, red pepper, shredded eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese, onions, parsley and sauce. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes about 10 cups Sprinkle with chili powder; stir until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 5 c. corn and rice cereal well blended. Spread cheese mixture eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 c. mini pretzel twists evenly over tortillas; roll up tightly. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. pecan halves eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. honey eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. butter, melted eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine cereal, pretzels and pecans eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in a large bowl; set aside. Blend eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee together honey and butter. Pour over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cereal mixture; toss to coat. Spread eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee on ungreased baking sheets. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 300 degrees for 10 minutes. Stir eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and continue to bake an additional eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10 to 15 minutes. Pour onto wax eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee paper and cool completely. Store in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee airtight containers. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 70 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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 Best-Ever Sheet Pan & Skillet Recipes 71

Honey-Glazed Snack Mix

APPETIZERS & SNACKS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Janae Mallonee, Marlborough, MA Lynn Williams, Muncie, IN eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Spinach & Feta Pork & Apple Bites eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Triangles We love party meatballs, but I eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee was looking for something a little eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee This was one of the first big projects eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee different. These are perfect for a fall my daughter Meredith took on in the eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tailgating party! kitchen. She loves spinach and feta eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese and wanted to recreate some Makes about 3 dozen eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee little treats she had enjoyed in the eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 lb. ground pork past. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. cinnamon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. salt Makes one dozen eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/8 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 eggs, divided 1/2 c. Granny Smith apple, peeled, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. water cored and grated eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10-oz. pkg. frozen chopped spinach, 1/4 c. soft rye bread crumbs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee thawed and pressed dry 1/4 c. chopped walnuts eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. crumbled feta cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. water 1 onion, finely chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. apple jelly 1 sheet frozen phyllo dough, thawed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a large bowl; combine pork and Whisk together one egg and water eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee seasonings; mix well. Add apple, in a cup; set aside. In a bowl, mix eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bread crumbs and walnuts; mix remaining eggs, spinach, cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee gently until well blended. Form eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and onion; set aside. Gently roll out mixture into balls by tablespoonfuls. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee dough on a floured surface; cut into Working in batches, brown meatballs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 12 squares. Spoon spinach mixture in a large skillet over medium heat. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee evenly into the center of each square. Drain; return all meatballs to skillet. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Fold into triangles; press edges to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Pour water into skillet; cover tightly. seal. Brush egg mixture over triangle. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cook over medium-low heat for Place triangles on a greased baking eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 15 minutes, or until meatballs are no sheet. Bake at 400 degrees for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee longer pink in the center. Remove 15 minutes, or until golden. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee meatballs to a serving bowl; cover eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and set aside. Stir apple jelly into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee drippings in skillet; cook and stir eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until jelly is melted. Spoon sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee over meatballs. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 72 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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 Best-Ever Sheet Pan & Skillet Recipes 73 Pork & Apple Bites

APPETIZERS & SNACKS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee water on the top corner; roll up the Melissa Dattoli, Richmond, VA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee egg roll gently but firmly. Dab a little eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cheesesteak more water on the top corner to keep eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee it closed. Repeat with remaining Egg Rolls eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee wrapper and filling. To a large skillet, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee One of my most-requested party add 1/2 to one inch remaining oil for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee recipes…everyone loves these! They frying. Heat over medium-high heat. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee require some prep but once you Fry each egg roll for about 4 minutes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee get the hang of wrapping them, the per side until golden, adjusting heat eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee process goes quickly. Save time by eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee as needed. Drain egg rolls on paper making the filling a day ahead. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee towels. Serve warm. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 16 to 20 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. oil, divided Carol Hickman, Kingsport, TN eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3/4 lb. deli rare roast beef, thinly eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sliced and finely chopped Reuben Appetizers eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 onion, finely chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Put these mini Reubens together 8 to 10 slices provolone cheese, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in just a few minutes, and they’ll be cut in half eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee gone in seconds. 16 to 20 egg roll wrappers eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 16 Heat one tablespoon oil in a skillet eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 loaf sliced party rye bread eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee over medium-high heat; add beef and 1/2 c. Thousand Island salad eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee onion. Cook, stirring occasionally, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee dressing until beef is browned and onion is eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tender. Drain on paper towels; let cool 3/4 lb. sliced corned beef eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for 10 minutes. (You may refrigerate if 14-oz. can sauerkraut, drained eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee preparing ahead of time.) To assemble 1-1/2 c. shredded Swiss cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee egg rolls, place an egg roll wrapper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Spread bread slices on one side in front of you, in a diamond-shape eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with dressing; set aside. Slice corned direction. Place a half-slice of cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee beef to fit bread; place 2 slices on horizontally in the center of the eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee each bread slice. Top with one to diamond; spoon a heaping 1/4 cup eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 teaspoons sauerkraut; sprinkle eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee of beef filling over cheese. Set out a with cheese. Arrange on an eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee small glass of water. Gently lift up eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ungreased baking sheet; bake at the bottom corner of wrapper, over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 350 degrees for 10 minutes or until the filling. With a moistened finger, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese melts. dab a little water on the left and right eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee corners of wrapper; fold each side in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee over the bottom corner. Dab a little eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 74 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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Reuben Appetizers  Best-Ever Sheet Pan & Skillet Recipes 75

APPETIZERS & SNACKS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee skillet to oven. Bake, uncovered, at Ruth Cooksey, Plainfield, IN eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 350 degrees for 15 to 20 minutes, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Ruth’s Swiss until hot and bubbly. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Bacon-Onion Dip eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee A yummy hot appetizer to serve with Jo Ann, Gooseberry Patch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee your favorite snack crackers. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Baja Shrimp eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 4 cups eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Quesadillas 8 slices bacon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8-oz. pkg. cream cheese, softened These quesadillas are really so easy eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. shredded Swiss cheese and so very yummy. Everyone always eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. mayonnaise eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee loves them! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. green onions, chopped Makes about 4 dozen eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. round buttery crackers, crushed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2-1⁄2 lbs. shrimp, peeled and cleaned eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a cast-iron skillet over medium3 c. shredded Cheddar cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee high heat, cook bacon until crisp. 1⁄2 c. mayonnaise eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Remove bacon to paper towels. Drain 3⁄4 c. salsa eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee skillet and wipe clean. Mix cheeses, 1⁄4 t. ground cumin eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mayonnaise and onion; spread in 1⁄4 t. cayenne pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee same skillet. Top with crumbled 1⁄4 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bacon and cracker crumbs. Transfer 12 6-inch flour tortillas eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Chop shrimp, discarding tails. Mix eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee shrimp, cheese, mayonnaise, salsa, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cumin and peppers; spread one to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 tablespoons on one tortilla. Place eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee another tortilla on top; put on a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee greased baking sheet. Repeat with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee remaining tortillas. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 350 degrees for 15 minutes; remove eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and cut into small triangles. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 76 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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Baja Shrimp Quesadillas

 Best-Ever Sheet Pan & Skillet Recipes 77

APPETIZERS & SNACKS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Carmen Clever, Ashland, OH Cindy Shields, Issaquah, WI eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Flaky Sausage Wraps Cheesy Spinacheeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Stuffed Mushrooms Use hot and spicy pork sausage if you eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee want a little more kick to these wraps. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee I love to make these for parties, but eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee I also make them when we have a Makes 8 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee movie night as a family. The entire eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 6-oz. pkg. ground pork sausage family loves them and it makes the eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. onion, chopped night super special. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. green pepper, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 clove garlic, minced Serves 12 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. mustard 10-oz. pkg. frozen chopped spinach, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3-oz. pkg. cream cheese, softened eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee thawed and squeezed dry 1 T. green onion, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. cream cheese, softened 8-oz. tube refrigerated crescent eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. crumbled feta cheese rolls, separated eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3/4 t. garlic powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a skillet over medium heat, 24 mushrooms, stems removed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee brown sausage with onion, pepper 1/2 c. grated Parmesan cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and garlic; drain. Reduce heat; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee add mustard, cream cheese and In a bowl, combine all ingredients eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee green onion, stirring until cheese except mushroom caps and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee melts. Cool slightly; place in a food Parmesan cheese; mix well. Spoon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee processor. Process until smooth; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mixture into mushrooms; place on spread on crescent rolls. Roll up eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a rimmed baking sheet. Sprinkle crescent-roll style; arrange on an eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mushrooms with Parmesan ungreased baking sheet. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese. Bake at 350 degrees for 350 degrees for 10 to 12 minutes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 15 to 20 minutes, until bubbly and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee heated through. Serve warm. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 78 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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Cheesy Spinach-Stuffed Mushrooms  Best-Ever Sheet Pan & Skillet Recipes 79

APPETIZERS & SNACKS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for 12 to 15 minutes, until chicken Rogene Rogers, Bemidji, MN eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee is tender and no longer pink. Serve Gingered Coconut eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with Sour Cream Sauce. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Chicken Fingers eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sour Cream Sauce: eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee You can substitute Greek yogurt for 1/3 c. sour cream eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee the sour cream in the sauce if you 2 T. crushed pineapple with juice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee want to watch your fat intake. 1/4 t. ground ginger eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 8 Mix together in a small bowl. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3/4 c. sweetened flaked coconut eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 T. plain dry bread crumbs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3/4 t. ground ginger eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Melissa Bordenkircher, Lake Worth, FL 1/2 t cayenne pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. honey eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Chinese Spareribs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. lemon or orange juice Serve these at your next party and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 14-oz. pkg. chicken tenders, sliced in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee watch them disappear. half crosswise eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salt to taste Serves 15 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 6 lbs. lean pork spareribs, sliced into In a blender or food processor, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee serving-size portions combine coconut, bread crumbs and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. hoisin sauce spices. Pulse to blend; transfer to a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. water shallow dish. Blend honey and juice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 T. dry sherry in a separate shallow dish. Sprinkle eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. honey chicken pieces with salt; coat in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. low-sodium soy sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee honey mixture and roll in coconut 2 cloves garlic, minced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mixture. Place on baking sheet that eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee has been sprayed with non-stick eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Place ribs in a very large plastic vegetable spray. Bake at 400 degrees eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee zipping bag. Mix remaining eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ingredients in a small bowl; pour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee over ribs. Seal bag; turn gently to coat eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ribs with marinade. Refrigerate for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 6 hours to overnight, turning bag eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee several times. Drain; reserve and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee refrigerate marinade. Place ribs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee on a lightly greased sheet pan. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cover with aluminum foil. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 350 degrees for 1-1/2 hours. Uncover; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee brush reserved marinade over ribs, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee discarding any remaining marinade. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Bake, uncovered, an additional eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 30 minutes, or until tender. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 80 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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Chinese Spareribs  Best-Ever Sheet Pan & Skillet Recipes 81

APPETIZERS & SNACKS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Robin Hill, Rochester, NY Krista Marshall, Fort Wayne, IN eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Mushrooms Mini Deep-Dish eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Florentine Pizzas eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee The nutmeg in this dish makes it so We love deep-dish pizza, but who has eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee special. time to make it? These delicious bites eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee make a fantastic appetizer. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 10 to 12 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 12 16-oz. pkg. mushrooms, stems eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee removed and chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 15-oz. can pizza sauce 2 T. butter, melted and divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. grated Parmesan cheese 10-oz. pkg. frozen chopped spinach, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. Italian seasoning eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cooked and drained 4 large flour tortillas eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. dry bread crumbs 1 c. shredded mozzarella cheese, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. garlic powder divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/8 t. nutmeg 12 slices turkey pepperoni, quartered eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. grated Parmesan cheese, In a small bowl, combine pizza sauce, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Parmesan cheese and seasoning; stir eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee well and set aside. Spray 12 muffin Dip mushroom caps into one eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cups with non-stick vegetable tablespoon melted butter. Place eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee spray. Using a glass tumbler, cut on an ungreased 13"x9" sheet pan; set eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 rounds from each tortilla. Rounds eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee aside. In a skillet over medium heat, should be just a little larger than eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sauté mushroom stems in remaining muffin cups. Gently press tortilla eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee butter. Remove from heat. Add rounds into muffin cups, covering eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee spinach, bread crumbs, seasonings each cup on the bottom and up the eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and 1/4 cup cheese. Mix well and sides a little. Spoon 2 tablespoons eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee spoon into mushroom caps; sprinkle sauce mixture into each cup; sprinkle eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with remaining cheese. Bake, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with 1/2 cup mozzarella cheese. Top uncovered, at 350 degrees for 20 to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee each cup with 4 pieces pepperoni. 25 minutes. Serve hot. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Bake at 400 degrees for about eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10 minutes, until golden and crisp. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Let stand 2 minutes; remove from eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee muffin tin with a fork. Place on eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sheet pan and sprinkle remaining eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese on top; return to oven for a few eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee minutes to melt cheese. Serve warm. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 82 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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Mini Deep-Dish Pizzas

 Best-Ever Sheet Pan & Skillet Recipes 83

APPETIZERS & SNACKS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Jane Moore, Haverford, PA Jessica Kraus, Delaware, OH eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Crab & Broccoli Jalapeño Popper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Rolls Pinwheels eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Season these rolls with onion or garlic This is such a great recipe for football eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salt to taste, or spice them up with a season! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee dash of hot pepper sauce! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 8 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 8 rolls, serves 8 4-oz. can diced jalapeño peppers, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 6-oz. can flaked crabmeat, drained drained eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10-oz. pkg. frozen chopped broccoli, 8-oz. pkg. cream cheese, softened eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cooked, drained and cooled 1 c. shredded Mexican-blend cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 c. mayonnaise 2 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 c. shredded Swiss cheese 8-oz. tube refrigerated crescent rolls eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8-oz. tube refrigerated crescent grated Parmesan cheese to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee rolls, separated eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a large bowl, combine jalapeños, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine crabmeat, broccoli, cheeses and salt; blend well and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mayonnaise and cheese; spread set aside. Unroll crescent rolls; seal eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee about 2 tablespoons on each seams but do not separate. Spread eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee crescent. Roll up crescent roll-style; cream cheese mixture evenly over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee arrange on a lightly greased baking the dough. Roll up jelly-roll style; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sheet. Bake at 375 degrees for 18 to slice the roll into 1/3-inch slices. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 20 minutes. Arrange on a lightly greased eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking sheet, leaving one inch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee between slices. Dust with Parmesan eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese. Bake at 375 degrees for 11 to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 15 minutes, until tops begin to turn eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee golden. Let cool for a minute, then eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee transfer to a cooling rack. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 84 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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Jalapeño Popper Pinwheels  Best-Ever Sheet Pan & Skillet Recipes 85

APPETIZERS & SNACKS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Corrine Lane, Marysville, OH Diane Williams, Mountain Top, PA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sausage & Parmesan Simple Stromboli eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Puffs I like ham in my stromboli, but my eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee husband likes beef in his...so I make eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Bring along these puff pastries to a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee both kinds! party, and they’re sure to be a hit! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 20 puffs, serves 10 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 green pepper, thinly sliced 2 frozen puff pastry shells, thawed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 onion, thinly sliced 1 egg eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. butter 1 T. milk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 13.8-oz. tube refrigerated pizza crust 6 T. grated Parmesan cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 lb. deli ham or roast beef, thinly eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 lb. ground pork sausage sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8 slices mozzarella cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cut each pastry shell lengthwise into pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 strips. In a small mixing bowl, beat eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee egg with milk. Brush the top of pastry eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a skillet over medium heat, sauté strips with half of the egg mixture; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee green pepper and onion in butter sprinkle one tablespoon cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until tender. Unroll unbaked pizza over each strip. Divide sausage into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee crust on a lightly greased baking 6 parts and shape each into a log eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sheet. Layer crust with slices of meat the same length as the strips. Place eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and cheese; top with green pepper one sausage log into the middle of eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mixture and season with pepper. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee each strip. Fold edges up to enclose Roll crust loosely into a tube, jellyeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sausage and pinch edges together. roll style; pinch top and sides closed. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Brush tops of rolls with remaining Bake, seam-side down, at 375 degrees eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee egg mixture. Chill for 15 minutes. for about 25 minutes, until golden. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Place a sheet of parchment paper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Slice to serve. on a baking sheet. Cut each pastry eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee roll into one-inch sections and place eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee on top of paper. Bake at 400 degrees eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for 15 to 20 minutes, until sausage is eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cooked and pastry is lightly golden. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 86 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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Simple Stromboli

 Best-Ever Sheet Pan & Skillet Recipes 87

APPETIZERS & SNACKS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee place in crushed stuffing to coat both Clarie Bertram, Lexington, KY eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sides. Place coated triangles one inch Oven-Toasted Potato apart on an ungreased baking sheet. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sprinkle with Parmesan cheese. Chips eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Bake at 375 degrees for 15 minutes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Give these homemade potato chips a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee little more kick…sprinkle with Cajun eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee or barbecue seasoning! Jordan Ray, Clermont, FL eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 6 Asian eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 lb. new potatoes, sliced 1/8-inch Chicken Wings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee thick eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee The cilantro in this recipe makes it 2 T. olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee one of my favorites. 1 t. salt, divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 2-1/2 to 3 dozen, serves 12 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Rinse sliced potatoes with very cold eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 lbs. chicken wings water; pat dry. Toss in oil and half eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. olive oil of the salt. Spread in a single layer on eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. salt an ungreased baking sheet. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 t. pepper, divided 500 degrees for 20 to 25 minutes, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. honey until golden. Sprinkle with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. low-sodium soy sauce remaining salt; serve warm. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. Worcestershire sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee juice of 1 lime eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Gladys Kielar, Whitehouse, OH zest of 2 limes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 cloves garlic, finely minced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Caesar Toast 1 T. fresh cilantro, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 t. red pepper flakes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Appetizers eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee These crispy, savory bites are ready in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Place wings on an aluminum foilno time at all. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee lined sheet pan. Drizzle wings with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee oil and toss to coat; sprinkle with salt Serves 8 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and one teaspoon pepper. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 egg, beaten 400 degrees for 50 minutes; do not eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 c. Caesar salad dressing turn. Remove from oven. Using eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8-oz. tube refrigerated crescent tongs, carefully lift wings from eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee rolls, separated foil. Stir together pepper and other eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. herb-flavored stuffing mix, ingredients. Drizzle 1/3 cup of sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee crushed mixture over hot wings and toss eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄3 c. grated Parmesan cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to coat. Serve remainder of sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee separately for dipping. Mix egg and salad dressing in a small eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bowl; set aside. Cut each crescent in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee half lengthwise, making 16 triangles. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Dip triangles in egg mixture, then eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 88 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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Asian Chicken Wings

 Best-Ever Sheet Pan & Skillet Recipes 89

APPETIZERS & SNACKS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Angie Walsh, Cedar Rapids, IA Nancy Kremkus, Ann Arbor, MI eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Yummy Sausage Pepperoni eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cups Pizza Bites eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee We enjoy having these on Christmas Get creative and try this recipe with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee day, but they’re good any time of alternative toppings...you’ll have a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee year. My mother-in-law makes them, blast! So fun to make with the kids. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and they are a huge hit! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 8 mini pizzas eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 5 dozen, serves 30 11-oz. tube refrigerated thin eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 lb. maple-flavored ground pizza crust eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pork breakfast sausage 1/2 c. pizza sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8-oz. pkg. shredded sharp Cheddar 8 slices pepperoni eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese 1/2 c. shredded mozzarella cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 16-oz. container sour cream eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-oz. pkg. ranch salad dressing mix Do not unroll pizza crust; cut into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 2.1-oz. pkgs. frozen phyllo cups 8 equal pieces. Arrange dough eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 inches apart on parchment-lined eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Brown sausage in a skillet over baking sheet. Flatten each piece of eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee medium heat; drain and return to dough into a 2-inch circle. Spoon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee skillet. Stir in remaining ingredients pizza sauce into each center. Top eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee except phyllo cups. Fill each phyllo each pizza with pepperoni and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cup with a scoop of sausage mixture. cheese. Bake at 400 degrees for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Arrange cups on ungreased baking 12 minutes or until golden and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sheets. Bake at 350 degrees for cheese melts. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 15 minutes, or until heated through eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and cups are golden. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 90 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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Pepperoni Pizza Bites

 Best-Ever Sheet Pan & Skillet Recipes 91

APPETIZERS & SNACKS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Michelle Powell, Valley, AL Jewel Grindey, Lindenhurst, IL eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Mexican Roasted Seeded eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cauliflower Tortilla Crisps eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee So quick and tasty...you’ll make this Serve these with your favorite eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee recipe often! dipping sauce for a fun and easy eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee appetizer or snack. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 6 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes about 2-1/2 dozen, serves 12 3 T. olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 cloves garlic, minced 2 T. butter, melted eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. chili powder, or to taste 8 10-inch flour tortillas eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 t. dried cumin 1/2 c. grated Parmesan cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 lb. cauliflower, cut into bite-size 1 egg white, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee flowerets Garnish: sesame, poppy and/or eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee juice of 1 lime caraway seed, onion powder, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 c. fresh cilantro, chopped cayenne pepper or dried cumin eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Mix oil, garlic and spices in a large Brush butter lightly over one side eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bowl. Add the cauliflower; toss to of each tortilla; sprinkle evenly eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee coat. Spread on an ungreased baking with cheese and press down lightly. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sheet. Bake, uncovered, at 325 degrees Carefully turn tortillas over. Brush eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for one hour and 15 minutes, stirring other side with egg white and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee occasionally. Remove from oven. sprinkle with desired seeds and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Drizzle with lime juice; sprinkle with seasoning. Cut each tortilla into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cilantro and toss well. Serve warm. 4 strips with a pastry cutter or knife. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Place strips cheese-side down on a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking sheet sprayed with non-stick eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee vegetable spray. Bake at 400 degrees, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee on middle rack of oven, for about 8 to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10 minutes, until crisp and golden. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cool on a wire rack. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 92 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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Seeded Tortilla Sheet CrispsPan & Skillet Recipes 93  Best-Ever

APPETIZERS & SNACKS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Melissa Fraser, Valencia, CA 2 lbs. Kielbasa sausage, sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cinnamon Crisps 3 to 4 T. brown sugar, packed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. vinegar These little crispy treats are fun to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 to 5 T. orange juice make with the kids. Make plenty eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee because they will go fast! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a large skillet over medium heat, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee fry sausage slices in oil until brown; Makes about 2-1/2 dozen, serves 8 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee drain half of the drippings. Add eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. vanilla extract brown sugar, vinegar and orange eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. hot water juice. Cook over low heat for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. cinnamon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 40 minutes, stirring occasionally. 3 T. sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serve warm. 4 6-inch flour tortillas, each eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cut into 8 wedges eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Mel Chencharick, Julian, PA Combine vanilla and water in a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cup; blend cinnamon and sugar in a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Veggie Mini Pizzas separate cup. Brush vanilla mixture eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee over both sides of tortilla wedges; Add other toppings to these little eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sprinkle with cinnamon-sugar. pizzas if you like, such as sliced onion eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Place on a baking sheet sprayed with or pepper. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee non-stick vegetable spray. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 6 450 degrees for 5 minutes, until crisp. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 6 pita rounds or flatbreads eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/2 c. pizza or pasta sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. baby spinach eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Elizabeth Cyr, Wallingford, CT 1 c. shredded mozzarella cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 plum tomatoes, sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Kielbasa Sausage eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Bites eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Place pita rounds on an ungreased eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking sheet. Spread each with Serve the sausage warm with cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 cup sauce; top with spinach, and crackers. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese and tomato. Bake pizzas at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 350 degrees for 15 to 20 minutes, or Makes 8 dozen, serves 24 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until cheese is bubbly. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 94 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee eeeeeee

Veggie Mini-Pizzas  Best-Ever Sheet Pan & Skillet Recipes 95

ŠŠŠŠŠŠŠ

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Skillet Meatloaf eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee CHAPTER THREE eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Vegetable Quinoa Patties, Page 142 Homemade Fish Sticks, Page 118 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Jill Valentine, Jackson, TN Linda Diepholz, Lakeville, MN eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Simply Scrumptious Baked Chicken eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Frittata Chimichangas eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee This is a tasty way to use any I have been making these chicken eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee remaining ham from Sunday dinner… chimis for years. I like that they are eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee try different cheeses for variety. baked and not deep-fried...much eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee healthier. People who don’t even eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 like Mexican food discover they love eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. oil these. I make this recipe often and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 c. onion, chopped I even like the leftovers cold! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 c. green pepper, chopped Serves 4 to 6 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 to 2 cloves garlic, minced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 Yukon Gold potatoes, cubed 2 c. cooked chicken, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and cooked or shredded eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3⁄4 c. cooked ham, cubed 1 c. salsa or picante sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8 eggs, beaten 2 c. shredded Cheddar cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salt and pepper to taste 4 green onions, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3⁄4 c. shredded Cheddar cheese 1-1/2 t. ground cumin eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. dried oregano eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Heat oil in a large heavy ovenproof 8 8-inch flour tortillas eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee skillet over medium heat. Add onion 2 T. butter, melted eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and green pepper; cook until tender. Garnish: additional shredded eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Add garlic; cook one more minute. cheese, green onions, salsa eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Stir in potatoes and ham; cook eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until heated through. Reduce heat In a bowl, combine chicken, salsa or eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to medium-low; add eggs, salt and sauce, cheese, onions and seasonings. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pepper. Cook 5 minutes or until eggs Spoon 1/3 cup of mixture down the eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee are firm on the bottom. Top eggs with center of each tortilla; fold opposite eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese; bake at 350 degrees for 5 to sides over filling. Roll up from eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10 minutes, until cheese melts. Cut bottom and place seam-side down eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee into wedges to serve. on an ungreased baking sheet. Brush eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with melted butter. Bake, uncovered, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee at 400 degrees for 30 minutes or until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee golden, turning halfway through eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cooking. Garnish with additional eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese and onions; serve with salsa eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee on the side, as desired. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 98  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. brown rice, uncooked Katherine Murnane, Plattsburgh, NY eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 lb. beef sirloin steak, thinly sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Foil-Wrapped 1 T. cornstarch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 t. salt Baked Salmon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee These packets can also be cooked on 2 t. canola oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a hot grill. Delightful with a salad 3⁄4 c. water eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee of fresh garden greens. 1 lb. sugar snap peas, trimmed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and halved eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 1 red pepper, cut into bite-size pieces eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 salmon fillets eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 6 green onions, thinly sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 onion, sliced diagonally, white and green eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. butter, diced parts divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 lemon, thinly sliced 1 T. fresh ginger, peeled and grated eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. brown sugar, packed 1⁄2 t. red pepper flakes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Place each fillet on a piece of 2 T. lime juice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee aluminum foil that has been sprayed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with non-stick vegetable spray. Top Cook rice according to package eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee fillets evenly with onion slices, diced directions. Fluff with a fork; cover eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee butter, lemon slices and brown sugar. and set aside. Meanwhile, sprinkle eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Fold over aluminum foil tightly to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee beef with cornstarch, salt and make packets; make several holes in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pepper; toss to coat. Heat oil in a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee top of packets with a fork to allow skillet over medium-high heat. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee steam to escape. Arrange packets on Add half of beef and brown on both eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee an ungreased baking sheet. Bake at sides. Transfer to a plate; repeat with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 375 degrees for 15 to 20 minutes. remaining beef. Stir in water, peas, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee red pepper, white part of onions, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ginger and red pepper flakes; season eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with salt and pepper. Cook until peas Sandra Sullivan, Aurora, CO eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee turn bright green, one to 2 minutes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Beef & Snap Pea Return beef to skillet; cook for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee another 2 to 3 minutes. Remove from Stir-Fry eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee heat. Stir in lime juice and green part eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a rush? Spice up tonight’s dinner of onions. Serve over rice. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with my go-to recipe for healthy in a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee hurry! Substitute chicken or pork for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee the beef, if you like. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 4 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 100  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Coat shrimp with 1⁄2 cup Italian Emily Selmer, Sumner, WA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salad dressing; refrigerate eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Thai Peanut Noodles 30 minutes. Whisk together eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee remaining 1⁄2 cup Italian salad If you want to purchase raw shrimp eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee dressing, peanut butter, soy sauce, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and cook and peel it yourself, start honey, ginger and red pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with 2 pounds. Chicken breasts are a flakes until smooth; set aside. In a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee nice substitute for shrimp. skillet, sauté carrot, green onions eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and shrimp in sesame oil about eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 5 minutes or until shrimp are eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 lb. cooked, peeled medium shrimp eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee thoroughly heated. Toss pasta, 1 c. light Italian salad dressing, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee peanut sauce and shrimp mixture divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee together in a large serving bowl; 2 T. crunchy peanut butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sprinkle with cilantro and, if desired, 1 T. soy sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee chopped peanuts. 1 T. honey eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. ground ginger eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3⁄4 t. red pepper flakes J.J. Presley, Portland, TX eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 carrot, peeled and shredded eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. green onions, chopped Cheesy Sausageeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. sesame oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Potato Casserole 8-oz. pkg. angel hair pasta, cooked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. fresh cilantro, chopped Add some fresh green beans too, if eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Optional: 2⁄3 c. peanuts, chopped you like. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 6 to 8 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 to 4 potatoes, sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 8-oz. links sausage, sliced into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2-inch lengths eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 onion, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. butter, sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. shredded Cheddar cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Layer potatoes, sausage and onion eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in a skillet sprayed with non-stick eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee vegetable spray. Dot with butter; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sprinkle with cheese. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 350 degrees for 1-1/2 hours. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 102  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Casserole Our Best Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeCheesy ee eSausage-Potato e ee&e ee eRecipes eee103 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Rachel Rowden, Festus, MO Charlie Tuggle, Palo Alto, CA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Busy Mom’s Biscuit Chicken Enchilada eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cheeseburger Pizza Nacho Bowls eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee This is a go-to for my family of four Your family will love this combination eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee on those nights we have softball of hot and cold all in one bowl. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and tee ball practice. My 12-year-old eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 daughter Isabella and 6-year-old eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee daughter Carly both love this recipe. 1 onion, diced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 8 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10-oz. can enchilada sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 lb. ground beef 1 c. canned crushed tomatoes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. dried minced onion 15-1/2 oz. can black beans, drained eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salt and pepper to taste and rinsed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10-3/4 oz. can Cheddar cheese soup 1 t. dried oregano eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 16-oz. tube refrigerated biscuits 1 T. brown sugar, packed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. shredded Cheddar cheese 2 c. rotisserie chicken, shredded eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garnish: cheeseburger condiments 8-oz. pkg. tortilla or corn chips, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee coarsely crushed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Brown beef in a skillet with onion; 1-1/4 c. shredded Cheddar cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee drain and season with salt and 2 c. lettuce, shredded eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pepper. Stir in soup; set aside. Stretch 1/4 c. fresh cilantro, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee biscuits and press together to form Garnish: 4 lime slices eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a crust; place on a baking sheet Optional: hot pepper sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sprayed with non-stick vegetable eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee spray. Top crust with beef mixture; In a skillet over medium-high heat, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sprinkle evenly with cheese. Bake at sauté onion in oil until softened. Add eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 350 degrees for 10 minutes or until enchilada sauce, tomatoes, beans, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee crust is golden and cheese is melted. oregano and sugar; cook, stirring eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cut into squares; serve with your occasionally, until hot and slightly eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee favorite condiments. cooked down, about 5 minutes. Stir in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee chicken; cook until warmed through. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee To serve, divide chips among 4 bowls; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee top with chicken mixture, cheese, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee lettuce and cilantro. Serve with lime eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee slices and hot sauce, if desired. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 104  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeee eeeEnchilada eeeeNacho eee eeee Chicken Bowls Best Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur ee ee ee&e ee eRecipes eee105 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Wendi Knowles, Pittsfield, ME Carmen Chandler, Roseburg, OR eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Chicken Cacciatore Potluck Beef eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sandwiches We love this classic chicken recipe! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Make plenty of this dish because it eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee I tried this recipe when I was first eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee warms up so well. married, almost thirty years ago. I eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee didn’t know how to cook and this one Makes 10 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee turned out well every time! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 lbs. chicken, skin removed if eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee desired Serves 4 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 c. all-purpose flour 1 lb. ground beef eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 onion, chopped 1 c. onion, thinly sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salt and pepper to taste 1⁄2 c. green pepper, sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2/3 c. barbecue sauce 1 clove garlic, minced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 8-oz. tubes refrigerated 1⁄4 c. chicken broth eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee crescent rolls eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 15-oz. can diced tomatoes, drained 1/2 to 1 c. shredded Cheddar cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8-oz. can tomato sauce Garnish: additional barbecue sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 c. sliced mushrooms eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 t. dried oregano In a skillet over medium heat, brown eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄8 t. salt beef and onion. Add a little salt and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pepper; drain. Mix in barbecue sauce. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Pat chicken pieces dry; coat chicken eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Place crescent rolls on a baking with flour. In a large skillet, heat oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sheet and make a rectangle, pinching over medium heat. Place chicken eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee seams together. Spoon beef mixture in skillet and cook for about 15 to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee down center of dough and sprinkle 20 minutes, until golden on both eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with cheese. Fold the sides over and sides. Remove chicken to a plate; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee seal dough down the center. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cover with aluminum foil and set 375 degrees for 20 minutes, or until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee aside. Add onion, green pepper and golden. Slice into portions and serve eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee garlic to drippings in skillet; cook with additional barbecue sauce. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and stir until vegetables are tender. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Add broth, scraping up brown bits eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in bottom of skillet. Add remaining eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ingredients; stir until blended. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Return chicken to skillet, spooning eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee some of the sauce over chicken. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cover and cook for about one hour, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until chicken is tender and juices eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee run clear. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 106  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeChicken eeee eeeeeeee Cacciatore Best Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur ee ee ee&e ee eRecipes eee107 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Nicole Wood, Ontario, Canada Jen Sell, Farmington, MN eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Easy Pizza Peppers Chicken eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cordon Bleu This recipe is also wonderful with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cheddar cheese. Try adding olives, This is a special dish I serve family & eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pineapple tidbits or your favorite friends. It is delicious and beautiful eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pizza toppings too! every time. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 4 servings Makes 4 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 lb. extra lean ground beef 4 4-oz. boneless, skinless chicken eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 c. onion, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee breasts salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 slices deli ham, cut in half 4 red or yellow peppers, halved eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 slices Swiss cheese, cut in half lengthwise eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 egg, beaten 4 T. water, divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 c. milk 15-oz. bottle pizza sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 c. whole-grain bread crumbs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garnish: shredded mozzarella 1⁄2 t. garlic powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese 1 t. dried oregano eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. grated Parmesan cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Brown beef with onion, salt and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pepper in a skillet over medium Flatten chicken breasts between eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee heat: drain. Place pepper halves on 2 pieces of wax paper until 1⁄4-inch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 plates; add 2 tablespoons water to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee thick. Top each piece with a 1⁄2 slice each plate. Microwave on high for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee of ham and cheese; roll up tightly, 5 minutes, or until peppers are soft. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee securing with toothpicks. In a small Spoon beef mixture into peppers; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bowl, beat egg and milk together; arrange on a baking sheet. Spoon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee set aside. In another bowl, combine eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pizza sauce onto beef mixture; cover bread crumbs, garlic powder, oregano eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with cheese. Bake at 375 degrees for and Parmesan cheese. Dip each eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 15 minutes, or until cheese is melted. chicken bundle in egg mixture, then eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in bread crumbs. Place on a greased eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking sheet; bake at 350 degrees for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 45 minutes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 108  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeChicken eeee eee eeee Cordon Bleu eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Best Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur ee ee ee&e ee eRecipes eee109 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Mary Thomason-Smith, Tara Horton, Delaware, OH eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Bloomington, IN eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Chicken eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Lemon Pepper Pesto Primo eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Rainbow Trout eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee One summer I grew basil in my eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee A favorite of my children, this recipe garden and froze batches of eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee is fast easy, and healthy…a delicious homemade pesto in ice cube trays. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee light meal for any weeknight. Serve I made up this recipe to use that eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with a tossed salad and baked potato yummy pesto. When asparagus isn’t eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for a complete meal. in season, I’ll toss in some broccoli eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee flowerets...it’s just as tasty! Serves 4 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 rainbow trout fillets eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. butter, melted 8-oz. pkg. rotini pasta, uncooked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t lemon zest 2 c. cooked chicken, cubed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. lemon juice 1 c. asparagus, steamed and cut into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. lemon pepper seasoning 1-inch pieces eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. basil pesto sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Preheat broiler on high; position 1⁄4 to 1⁄2 c. chicken broth eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee oven rack on level closest to the eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee broiler. Spray an aluminum foil-lined Cook pasta according to package eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking sheet lightly with non-stick directions; drain. In a skillet over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee vegetable spray. Arrange fish fillets medium heat, combine chicken, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee on baking sheet; set aside. Combine asparagus, pesto, cooked pasta and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee melted butter, lemon zest and lemon 1⁄4 cup chicken broth. Cook and stir eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee juice; brush over fish. Season with until heated through, adding more eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee lemon pepper. Broil fish on rack broth as needed. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee closest to broiler for 5 minutes, or eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until fish flakes easily. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 110  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeee Chicken Pesto Primo Our Skillet Sheet eeeeeee eeeeeeeeeeeeeeeeeeeeeeeee eBest ee ee&e eePan eRecipes eee111 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Flo Burtnett, Gage, OK Linda Kilgore, Kittanning, PA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee One-Pot Spaghetti Deep-Dish eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Skillet Pizza Mmm good…spaghetti from scratch, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and no need to use all the pans in the This recipe is my husband’s. He made eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee kitchen. My grandson Clay eats it up! us one of these pizzas for supper and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee now it’s the only pizza we ever want eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 to eat. Delicious! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 lb. ground beef eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 onion, diced Serves 4 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 14-oz. cans chicken broth eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 loaf frozen bread dough, thawed 6-oz. can tomato paste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 to 2 15-oz. jars pizza sauce 1/2 t. dried oregano eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 lb. ground pork sausage, browned 1/2 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and drained 1/4 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 5-oz. pkg. sliced pepperoni 1/8 t. garlic powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. sliced mushrooms eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8-oz. pkg. spaghetti, uncooked 1/2 c. green pepper, sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and broken Italian seasoning to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garnish: grated Parmesan cheese 1 c. shredded mozzarella cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. shredded Cheddar cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Brown ground beef and onion in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a large skillet over medium heat. Generously grease a large cast-iron eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Drain; return to skillet. Stir in broth, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee skillet. Press thawed dough into the tomato paste and seasonings; bring eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bottom and up the sides of skillet. to a boil. Add spaghetti; reduce heat eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Spread desired amount of pizza sauce and simmer, stirring often, about eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee over dough. Add favorite toppings, 15 minutes or until spaghetti is eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ending with cheeses on top. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tender. Sprinkle with cheese. 425 degrees for 30 minutes. Carefully eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee remove skillet from oven. Let stand eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee several minutes; pizza will finish eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking in the skillet. Cut into wedges eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to serve. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 112  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeSkillet eee eeee Deep-Dish Pizza Our Skillet Sheet eeeeeee eeeeeeeeeeeeeeeeeeeeeeeee eBest ee ee&e eePan eRecipes eee113 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Liz Plotnick-Snay, Gooseberry Patch Deb Grumbine, Greeley, CO eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee My Favorite Deb’s Garden eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee One-Pot Meal Bounty Dinner eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Curry powder, raisins and chopped I love to make this dish because it is eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee apple make this chicken dish just a a complete meal in a skillet. My entire eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee little different. family loves it when I serve this for a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee weeknight dinner. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 3 to 4 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 6 servings 2 onions, diced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. oil, divided 1 T. oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2-1/2 to 3 lbs. boneless, 6 chicken drumsticks eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee skinless chicken breasts 8 zucchini, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 14-1/2 oz. can diced tomatoes 1 lb. mushrooms, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. white wine or chicken broth 1⁄2 green pepper, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. curry powder 1⁄2 red pepper, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. garlic powder 1 onion, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. dried thyme 2 15-oz. cans stewed tomatoes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. nutmeg 2 t. garlic, minced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 apple, peeled, cored and cubed 1 t. turmeric eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. raisins 1⁄2 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 T. whipping cream 2 c. cooked brown rice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. lemon juice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. cooked rice Heat oil in a skillet over mediumeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee high heat. Add chicken and cook eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sauté onions in 2 tablespoons oil 20 to 25 minutes, or until golden. Set eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee over medium heat in a large skillet; aside and keep warm. Add remaining eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee remove onions and set aside. Add ingredients except rice to skillet; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee remaining oil and chicken to skillet; cook 5 minutes. Return chicken to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cook chicken until golden. Return skillet and continue to cook until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee onions to skillet; add tomatoes, juices run clear. Serve alongside eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee wine or broth and spices. Mix well; servings of rice. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee reduce heat, cover and simmer for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 20 minutes. Add apple, raisins and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cream; simmer over low heat for an eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee additional 6 to 8 minutes. Stir in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee lemon juice. Serve over cooked rice. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 114  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeDeb's eeGarden eeeBounty eeeDinner eeeeee Our Skillet Sheet eeeeeee eeeeeeeeeeeeeeeeeeeeeeeee eBest ee ee&e eePan eRecipes eee115 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Mandi Smith, Delaware, OH Glenna Martin, Uwchland, PA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Salsa Ranch Skillet Chicken Spaghetti eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee I created this delicious recipe for This is an old family favorite. It is a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee competition in the Ohio State Fair. It’s complete meal in a skillet! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee very tasty, quick and easy to make. Serves 4 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 to 6 1 lb. boneless, skinless chicken eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 lb. ground beef breasts, cut into bite-size pieces eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. sweet onion, chopped 1/4 to 1/2 c. butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. green pepper, chopped 1 onion, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2.8-oz. pkg. ranch salad 8-oz. can sliced mushrooms, drained eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee dressing mix 16-oz. pkg. frozen broccoli flowerets, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. water thawed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 15-oz. can tomato sauce 1 clove garlic, minced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 16-oz. jar mild salsa salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 16-oz. can baked beans 16-oz. pkg. spaghetti, cooked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8-oz. pkg. rotini pasta, uncooked Garnish: grated Parmesan cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. shredded Colby & Monterey eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Jack cheese In a large skillet, sauté chicken in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee butter until no longer pink. Add eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Brown ground beef with onion and onion, mushrooms, broccoli and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee green pepper in a large skillet over garlic; sauté until chicken is cooked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee high heat. Stir in dressing mix until through and vegetables are tender. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee thoroughly blended. Stir in water, Add salt and pepper to taste; toss eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tomato sauce, salsa and beans; with cooked spaghetti. Sprinkle with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bring to a boil. Add pasta; reduce Parmesan cheese. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to medium-low heat. Simmer for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 12 to 15 minutes until pasta is tender, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee stirring occasionally. Remove from eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee heat; sprinkle with cheese and let eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee stand for 5 minutes, until cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee melts and sauce thickens. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 116  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeChicken eeee eeeeeeee Spaghetti Our Skillet Sheet eeeeeee eeeeeeeeeeeeeeeeeeeeeeeee eBest ee ee&e eePan eRecipes eee117 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Jo Ann, Gooseberry Patch Shelley Turner, Boise, ID eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Spinach-Cheddar Homemade eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Quiche Fish Sticks eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Try this recipe using a variety of other My kids love these yummy fish sticks! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee veggies like asparagus, mushrooms or I serve them in diner-style baskets eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee artichokes. Great for brunch as well with French fries. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee as dinner! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 8 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 6 to 8 servings 2 lbs. cod fillets eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 loaf Italian bread, torn into bite2 eggs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee size pieces 2 T. water eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 onion, chopped salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 10-oz. pkgs. frozen chopped 1-1⁄2 c. seasoned dry bread crumbs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee spinach, thawed and drained 3 T. grated Parmesan cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 c. shredded Cheddar cheese 1⁄4 c. olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 eggs, beaten 1⁄2 c. tartar sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/2 c. milk Optional: lemon wedges eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salt, pepper and garlic powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to taste Cut fish into 4-inch by one-inch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garnish: sour cream strips; set aside. In a shallow eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee dish, beat together egg, water and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine all ingredients except sour seasonings. In a separate dish, mix eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cream; pour into a large greased bread crumbs and cheese. Dip fish eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee skillet. Bake at 350 degrees for 40 to into egg mixture; coat with bread eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 50 minutes, until a knife inserted crumb mixture and set aside. Heat eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee into the center comes out clean. Cut olive oil in a skillet over mediumeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee into wedges. Serve with sour cream high heat. Working in batches, add eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee on the side. fish to skillet and cook until flaky eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and golden, about 3 minutes per side. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Drain fish sticks on paper towels. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serve with tartar sauce and lemon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee wedges, if desired. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 118  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Fish Sticks eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeHomemade eeeee ee eeeee Oure Best Skillet Sheet eeeeeee eeeeeeeeeeeeeeeeeeeeeeeee ee ee&e eePan eRecipes eee119 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cindy McKinnon, El Dorado, AR Elizabeth Cisneros, Chino Hills, CA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Unstuffed Cabbage Chicken & Sausage eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Skilletini Cabbage has very few carbs... eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee basically you can eat all you want. So I like to make this on weeknights for a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee I started making this and I try to keep special meal together. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee it around always. When I get hungry, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee this is my go-to food. It fills me up, Serves 4 to 6 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and it’s so good too! 2 boneless, skinless chicken breasts, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cubed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 12 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 lb. spicy ground pork sausage 1 T. extra-virgin olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 red onion, thinly sliced 1-1/2 to 2 lbs. lean ground beef eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 cloves garlic, minced 1 onion, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 14-1⁄2 oz. can diced tomatoes 1 clove garlic, minced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 red pepper, sliced 2 14-1/2 oz. cans diced tomatoes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 T. brown sugar, packed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. water 1 t. dried basil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8-oz. can tomato sauce 1⁄2 t. dried oregano eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 head cabbage, chopped 1⁄8 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. salt 1⁄8 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. pepper 16-oz pkg. linguine pasta, cooked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Optional: fresh oregano leaves eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a large skillet, heat olive oil over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee medium heat; add beef and onion. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Heat oil in a large skillet over Cook and stir until beef is no longer eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee medium heat. Add chicken, sausage, pink and onion is tender. Add eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee onion and garlic; cook until juices garlic and continue cooking for one eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee run clear when chicken is pierced. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee minute; drain. Add tomatoes with Add tomatoes, red pepper, brown eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee juice and remaining ingredients; stir. sugar, basil, oregano, salt and pepper; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cook over medium heat for 15 to simmer 5 minutes. Add cooked pasta eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 20 minutes. and simmer an additional 5 minutes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garnish with oregano, if desired. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 120  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeee Chicken & Sausage Skilletini Oure Best Skillet Sheet eeeeeee eeeeeeeeeeeeeeeeeeeeeeeee ee ee&e eePan eRecipes eee121 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Stir water and taco seasoning into Peggy Sanders, Adair, IA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee beef mixture. Bring to a boil; stir in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Taco in a Pan rice. Cover and cook for about eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 to 5 minutes, until rice is tender. This recipe was originally given to me eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sprinkle salsa and cheese over all. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee by my mother. It’s a family favorite Remove from heat; cover and let eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee that’s asked for time & time again. I stand until cheese melts. Top with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee have since passed it on to my sons. tomato and olives, if desired. Garnish eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with chips. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 to 6 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 lb. ground beef eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. onion, chopped Cris Goode, Morresville, IN eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. green pepper, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. water Good & Healthy eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/4 oz. pkg. taco seasoning mix eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee “Fried” Chicken 1-1/2 c. instant rice, uncooked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. salsa, or to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee We love this healthier version of eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. shredded Colby Jack cheese everyone’s favorite food...fried eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 tomato, chopped chicken! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Optional: 1 c. sliced black olives eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 5 servings Garnish: crushed nacho-flavored eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tortilla chips 1 c. whole-grain panko bread crumbs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. cornmeal eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Brown beef, onion and green pepper 2 T. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in a skillet over medium heat; drain. salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. buttermilk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10 chicken drumsticks eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine panko, cornmeal, flour, salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and pepper in a gallon-size plastic eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee zipping bag. Coat chicken with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee buttermilk, one piece at a time. Drop eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee chicken into bag and shake to coat eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pieces lightly. Arrange chicken on a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking sheet coated with non-stick eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee vegetable spray. Bake, uncovered, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee at 350 degrees for 40 to 50 minutes, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until chicken juices run clear. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 122  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee & Healthy "Fried" eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeGood eee eeee eeChicken eeeeee Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee123 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee skillet. Cook and stir until slightly Julie Swenson, Minneapolis, MN eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee thickened. Return pork to pan; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Spicy Pork heat through. Divide cooked pasta eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee into 4 shallow bowls. Top with pork Noodle Bowls eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mixture and tomato; toss to coat eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee So colorful and so tasty. We make pasta. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee these often. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Amy Butcher, Columbus, GA Serves 4 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8-oz. pkg. linguine pasta, uncooked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garlicky and divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Baked Shrimp eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. oil, divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 lb. boneless pork shoulder, sliced Here’s the perfect party recipe… eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee into strips guests peel their own shrimp and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 onion, thinly sliced save you the work! French bread is eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 lb. broccoli, cut into bite-size perfect to sop up the savory sauce. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee flowerets eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. Worcestershire sauce Serves 6 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. soy sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 lbs. uncooked large shrimp, 2 t. cornstarch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cleaned and unpeeled 1⁄2 t. curry powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 16-oz. bottle Italian salad dressing 1 tomato, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1⁄2 T. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 cloves garlic, pressed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cook half of pasta according to 2 lemons, halved eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee package directions; set aside. Reserve 1⁄4 c. fresh parsley, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee remaining pasta for another recipe. 1⁄2 c. butter, cut into pieces eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Heat one tablespoon oil in a large eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee skillet over high heat. Add pork; Place shrimp, salad dressing, pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cook and stir until golden, about eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and garlic in a large, oven-proof 7 minutes. Remove pork; set aside. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee skillet, tossing to coat. Squeeze juice Heat remaining oil in skillet; add eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee from lemons over shrimp mixture onion and broccoli. Cook and stir eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and stir. Cut lemon halves into until tender, about 5 minutes. Mix eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee wedges and add to skillet. Sprinkle together sauces, cornstarch and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee shrimp with parsley; dot with butter. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee curry powder in a cup; stir into Bake, uncovered, at 375 degrees for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee about 25 minutes, stirring after eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 15 minutes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 124  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeBaked eee eeeee Garlicky Shrimp eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee125 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Mary Kelly, Jefferson City, MO Lynda McCormick, Burkburnett, TX eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Chicken & Rotini Greek Pita Pizzas eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Stir-Fry These are my healthy go-to summer eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pizzas. Kids and adults love them! For This very tasty, light recipe is so easy eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a crisper crust, spritz pitas with olive to make. You’re gonna love it! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee oil spray and a pinch of coarse salt, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee then broil for one to 2 minutes before Serves 4 to 6 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee adding the toppings. 2-1⁄2 c. rotini pasta, uncooked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 8 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 boneless, skinless chicken breasts, 10-oz. pkg. frozen chopped spinach, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cut into strips thawed and well drained eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. broccoli flowerets 4 green onions, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. carrots, peeled and cut into curls chopped fresh dill to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with a vegetable peeler 4 whole-wheat pita rounds, split eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 c. red onion, sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 roma tomatoes, sliced 1⁄2-inch 1⁄4 c. water eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee thick 1⁄2 t. chicken bouillon granules eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 c. crumbled feta cheese with 1⁄2 t. fresh tarragon, snipped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee basil & tomato 2 T. grated Parmesan cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee dried oregano or Greek seasoning eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to taste Cook pasta according to package eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee directions; drain. Meanwhile, heat Mix spinach, onions and dill in a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee oil in a large skillet over mediumsmall bowl. Season with garlic salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee high heat. Add chicken, broccoli, and pepper; set aside. Place pita eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee carrots and onion. Cook and stir rounds on ungreased baking sheets. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until broccoli is crisp-tender, about eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Arrange tomato slices among pitas. 10 minutes. Add water, bouillon and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Spread spinach mixture evenly tarragon; cook and stir until juices eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee over tomatoes; spread cheese over run clear when chicken is pierced. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tomatoes. Sprinkle with desired Add pasta and cheese. Toss to coat; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee seasoning. Bake at 450 degrees for serve immediately. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee about 10 minutes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 126  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeee Greek Pita Pizzas Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee127 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sharon Demers, Dolores, CO reduced to 2 cups, about 15 minutes, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee stirring frequently. Thinly slice steak eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Beef in Rosemarydiagonally across the grain and place eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee on a serving platter. Spoon sauce Mushroom Sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee over steak; sprinkle with remaining eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Add some roasted redskin potatoes 2 tablespoons parsley. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and a simple tossed salad for an oheeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee so-elegant yet easy dinner! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 Denise Mainville, Elk Rapids, MI eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-lb. boneless top sirloin steak, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Hobo Dinner about 3⁄4-inch thick eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8-oz. pkg. sliced mushrooms eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee My mom and I have made this recipe 1 c. white wine or chicken broth eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for years. It’s quick, delicious and so 10-1⁄2 oz. can beef broth eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee easy the kids can help assemble it. 8-oz. can tomato sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. green onions, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 to 6 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 c. fresh parsley, chopped and 1-1/2 lbs. ground beef eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee divided 1 t. Worcestershire sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1⁄2 t. fresh rosemary, chopped 1/2 t. seasoned pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1⁄2 t. balsamic vinegar 1/8 t. garlic powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 cloves garlic, minced 3 redskin potatoes, sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 onion, sliced Place steak in a large plastic zipping eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 carrots, peeled and halved bag; top with mushrooms and wine eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee olive oil and dried parsley to taste or broth. Refrigerate 30 minutes, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee turning occasionally. Remove steak eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine beef, Worcestershire sauce, from bag, reserving mushrooms and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pepper and garlic powder; form into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee marinade. Lightly spray a large non4 to 6 patties. Place each patty on eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee stick skillet with non-stick vegetable an 18-inch length of aluminum eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee spray and place over medium-high foil. Divide slices of potato, onion eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee heat. Add steak and cook 6 minutes and carrots evenly and place on eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee or to desired degree of doneness, each patty. Sprinkle with olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee turning after 3 minutes. Remove eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and parsley to taste. Wrap tightly steak from skillet; keep warm. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in aluminum foil and arrange on a Combine beef broth, tomato sauce, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking sheet; bake at 375 degrees for green onions, 2 tablespoons eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee one hour. parsley and next 3 ingredients in a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee medium bowl. Add parsley mixture, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mushrooms and marinade to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee skillet; bring to a boil. Cook until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 128  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Dinner Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e eHobo e eRecipes e ee129 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheeses to chicken mixture. Reduce Pamela Chorney, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee heat to medium; continue heating Providence Forge, VA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until cheese has melted, about 3 to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Chicken-Pepper 5 minutes. Add vermicelli; toss gently eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to coat. Serve immediately. Pasta eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee My husband and I love this dish. The eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Diane Cohen, Breinigsville, PA aroma is wonderful! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Italian Sausage & Serves 4 to 6 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 6 T. margarine eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Potato Roast eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 onion, chopped So easy...everything is baked on a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 red pepper, chopped sheet pan! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 yellow pepper, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 orange pepper, chopped Makes 4 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. garlic, minced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3/4 lb. redskin potatoes, 3 lbs. boneless, skinless chicken eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cut into quarters breasts, cut into strips eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 yellow pepper, sliced into strips 1 T. fresh tarragon, minced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 green pepper, sliced into strips 3/4 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 sweet onion, sliced 1/4 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. olive oil 3/4 c. half-and-half eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. garlic salt or garlic powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. shredded mozzarella cheese 1/4 t. dried oregano eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. grated Parmesan cheese pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 7-oz. pkg. vermicelli, cooked 1 lb. Italian pork sausage, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cut into chunks In a skillet, melt margarine until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sizzling; stir in onion, peppers and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a large bowl, toss vegetables garlic. Cook over medium-high heat eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with olive oil and seasonings. Line until peppers are crisp-tender, 2 to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a large rimmed baking sheet with 3 minutes. Remove vegetables from eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee aluminum foil; lightly mist with skillet with a slotted spoon and set eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee non-stick vegetable spray. Spread aside. Add chicken, tarragon, salt and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee vegetables on baking sheet. Place eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pepper to skillet. Continue cooking, sausage chunks among vegetables. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee stirring occasionally, until chicken Bake, uncovered, at 450 degrees eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee is golden and tender, 7 to 9 minutes. until sausage is cooked through eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Add vegetables, half-and-half and and vegetables are tender, about eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 30 minutes, stirring twice during eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 130  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Italian Sausage Potato Our Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeee eBest ee e e&e e&e eRecipes eRoast ee131 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Beth Bundy, Long Prairie, MN eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8-oz. can tomato sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Easy Bacon Frittata 1⁄2 t. sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Delicious and oh-so simple to put 1 t. garlic powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee together! Pair with fruit salad 1-1⁄2 t. dried thyme eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for brunch or a crisp green salad for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 T. grated Parmesan cheese an easy dinner. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 onion, finely chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 5 roma tomatoes, sliced Makes 6 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. fresh spinach, chopped 3 T. oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. shredded part-skim mozzarella 2 c. frozen shredded hashbrowns eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 7 eggs, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. milk Prepare Pizza Dough. Combine eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 12 slices bacon, crisply cooked tomato sauce, sugar and seasonings; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and crumbled spread over dough. Top with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3/4 c. shredded Cheddar cheese Parmesan cheese, onion, tomatoes, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee spinach and shredded cheese. Bake Heat oil in a large skillet over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee at 400 degrees for 25 to 30 minutes, medium heat. Add hashbrowns and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until edges are golden. cook for 10 to 15 minutes, stirring eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee often, until golden. In a bowl, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Pizza Dough: whisk together eggs and milk. Pour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 env. quick-rise yeast egg mixture over hashbrowns in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. hot water eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee skillet; sprinkle with bacon. Cover 2 T. olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and reduce heat to low. Cook for 1⁄2 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10 minutes, or until eggs are set. 3 c. all-purpose flour, divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sprinkle with cheese; remove from 1 T. cornmeal eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee heat. Cover and let stand about eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 5 minutes, until cheese is melted. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine yeast and water. Let stand Cut into wedges to serve. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 5 minutes. Add olive oil, salt and half eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee of the flour. Stir to combine. Stir in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee remaining flour. Gather into a ball Angela Murphy, Tempe, AZ eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and place in oiled bowl. Turn dough eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee over and cover with plastic wrap. Mom’s eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Let rise 30 minutes. Brush oil over a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Homemade Pizza 15"x10" sheet pan or 2, 12" round pizza eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pans; sprinkle with cornmeal. Roll eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Nothing is better than homemade out dough; place on pan. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pizza! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 10 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 132  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeMom's eee eeeePizza eeeeee Homemade eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee133 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Kristen Blanton, Big Bear City, CA Kari Hodges, Jacksonville, TX eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Dad’s Cajun Dinner Skillet Goulash eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Add more Cajun seasoning and hot I like to serve up this old-fashioned eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pepper sauce if you dare! family favorite with thick slices of eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee freshly baked sweet cornbread, Makes 6 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee topped with pats of butter. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 onion, diced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 8 to 10 servings 1 t. garlic, minced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. butter 2 lbs. ground beef eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 green peppers, diced 10-oz. can diced tomatoes with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 5 stalks celery, diced green chiles eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 T. Cajun seasoning 1 lb. redskin potatoes, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 14-oz. pkg. Kielbasa, sliced cut into quarters eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 15-oz. can kidney beans, 15-oz. can tomato sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee drained and rinsed 15-1/4 oz. can corn, drained eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 14-1/2 oz. can diced tomatoes 14-1/2 oz. can ranch-style beans eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 12-oz. can tomato juice salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee hot pepper sauce to taste Garnish: shredded Cheddar cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 c. cooked rice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Brown beef in a large, deep skillet eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a skillet, sauté onion and garlic over medium heat; drain. Add eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in butter until onion is crisp-tender. tomatoes with juice and remaining eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Add peppers, celery and seasoning; ingredients except garnish; reduce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee continue to sauté until vegetables heat. Cover and simmer until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee are tender. Add Kielbasa; sauté an potatoes are tender and mixture eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee additional 3 to 4 minutes. Add beans, has thickened, about 45 minutes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tomatoes and tomato juice; cook Garnish with Cheddar cheese. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until heated through. Sprinkle eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with hot sauce to taste. Serve over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cooked rice. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 134  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Skillet Goulash eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeeee Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee135 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Janet Sue Burns, Granbury, TX Roberta Goll, Chesterfield, MI eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Janet Sue's Roberta’s eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Crab Cakes Pepper Steak eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Lump crabmeat, whole pieces of This beef dish is as beautiful as it is eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee white crabmeat, is the preferred yummy. I like to serve it right from eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee choice for crab cakes. Serve these the cast-iron skillet that I cook it in. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cakes with a squeeze of lemon or Everyone always comments on it and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee your favorite sauce to enhance the wants the recipe! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cakes' delicate flavor. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 8 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 8 servings, 2 each eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1⁄4 lbs. beef round steak, sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 lbs. fresh crabmeat into 1⁄2-inch strips eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1⁄4 c. mayonnaise 2 t. canola oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 eggs, beaten 2 cloves garlic, pressed and divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 c. onion, minced 2 green and/or red peppers, cut into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3⁄4 t. seasoned salt thin strips eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄8 t. pepper 2 onions, coarsely chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. dry mustard 8-oz. pkg. sliced mushrooms eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3⁄4 c. diced pimentos, drained 1⁄2 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. green pepper, diced 1⁄2 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. Worcestershire sauce 1 c. beef broth eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1⁄4 c. dry bread crumbs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Optional: lemon wedges In a skillet over medium heat, brown eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee steak strips with oil and half the eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Separate and flake the crabmeat garlic. Add peppers and onions; cook eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with a fork; set aside. Combine until tender. Stir in mushrooms, salt, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mayonnaise and next 8 ingredients pepper and remaining garlic. Stir in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in a bowl. Add crabmeat; mix well. beef broth. Reduce heat to low and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Fold in bread crumbs; divide into simmer for one hour. Add a little eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 16 portions and shape into patties. water if needed. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Arrange on an ungreased baking eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sheet and bake at 425 degrees for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10 to 15 minutes until golden. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serve with lemon wedges, if desired. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 136  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest e e ee&Pepper e ee eRecipes eee137 eee Roberta's Steak eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Andrea Heyart, Savannah, TX Katie Majeske, Denver, CO eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cozy Potato Burritos Prosciutto, Brie & eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Apple Panini I love this hearty recipe in the fall. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee It’s warm and spicy...the potato really Great in chilly weather with a cup of eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee makes it stick to your ribs. Or slice creamy tomato soup. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee these burritos pinwheel-style and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee serve them as tasty appetizers. Makes 2 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. butter, softened eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 10 servings 1 green onion, finely chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 lb. ground beef eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. lemon juice 1 russet potato, peeled and shredded eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. Dijon mustard 3 green onions, diced, both green eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 slices sourdough bread and white parts eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3/4 lb. prosciutto or deli ham, thinly 15-oz. can diced tomatoes, drained eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4-oz. can diced green chiles 1/2 lb. brie cheese, cut into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. garlic, minced 4 pieces and rind removed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salt and pepper to taste 1 Granny Smith apple, peeled, cored eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10 10-inch flour tortillas and thinly sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 16-oz. pkg. shredded Cheddar cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Optional: 1/4 c. fresh cilantro, In a bowl, beat butter until creamy. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee chopped Stir in onion, lemon juice and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garnish: sour cream eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mustard until smooth. Spread half eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee the butter mixture on one side of Brown beef in a large skillet over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 bread slices. Place slices buttermedium heat. Drain; add potato, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee side down in a cast-iron skillet over onions, tomatoes, chiles, garlic, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee medium heat. Top with prosciutto eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salt and pepper. Cook over medium or ham, cheese, apple and remaining eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee heat for about 15 minutes, stirring bread. Spread remaining butter on eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee often, until potato is soft and tender. top slice. Weight sandwich with a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Remove from heat. For each burrito, smaller skillet or a bacon press, if eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cover one tortilla with cheese; desired. Cook over medium heat until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee spoon some of beef mixture down bread is toasted and cheese is melted. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee the center. Top with cilantro, if eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serve immediately. desired. Roll up tightly; repeat with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee remaining ingredients. Serve with a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee dollop of sour cream on top. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 138  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Brie & Apple Panini eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeProsciutto, eeeee ee eee eeeee Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee139 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 lbs. chicken Amy Butcher, Columbus, GA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 onions, quartered eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Orange-Pork 1 stalk celery, sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 carrots, peeled and sliced Stir-Fry eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Short on time? Pick up a package of 6 c. water eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pork that’s precut in strips just for 2 c. long-cooking rice, uncooked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee stir-frying. 2 cloves garlic, crushed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 4 servings 1 c. peas eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-oz. pkg. Italian salad dressing mix 1/4 c. diced pimentos, drained eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. orange juice 1/2 t. dried oregano eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. oil 1/8 t. saffron or turmeric eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. soy sauce 1 lb. uncooked large shrimp, peeled eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 lb. pork loin, cut into strips eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and cleaned 16-oz. pkg. frozen Oriental vegetable eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 12 uncooked clams in shells eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee blend, thawed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2-1/2 c. cooked rice In a large skillet over medium heat, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee combine chicken pieces, onions, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Mix together dressing mix, juice, celery, carrots, salt, pepper and water. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee oil and soy sauce. Combine one Bring to a boil; reduce heat, cover eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tablespoon of dressing mixture and and simmer for one hour. Remove eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pork strips in a large skillet over vegetables and chicken, reserving eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee medium heat. Cook and stir for 4 to 6 cups broth. Dice chicken and set eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 5 minutes or until pork is no longer meat aside, discarding bones. In eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pink. Add vegetables and remaining the same skillet over medium heat, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee dressing mixture; cook and stir until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cook and stir rice and garlic in oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee vegetables are crisp-tender. Serve until golden. Add reserved chicken, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee over cooked rice. reserved broth, peas, pimentos, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee oregano and saffron or turmeric. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cover and cook over low heat for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 15 minutes. Add shrimp and clams; Jo Ann, Gooseberry Patch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cover and cook for another eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10 minutes, or until shrimp are pink Picture-Perfect eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and clams have opened. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Paella eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee This classic Spanish dish is not eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee only beautiful to look at, it’s also eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee amazingly delicious. It takes a little eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee time to prepare, but it’s so worth it. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 8 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 140  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeee eeeeee eeeeeeeee Picture-Perfect Paella Oure Best Skillet Sheet eeeeeee eeeeeeeeeeeeeeeeeeeeeeeee ee ee&e eePan eRecipes eee141 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 eggs Irene Robinson, Cincinnati, OH eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 c. shredded part-skim eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Turkey Thyme mozzarella cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 c. low-fat cottage cheese Tetrazzini eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 c. whole-wheat flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee A great way to use leftover roast 1 carrot, peeled and grated eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee turkey or chicken! 1 zucchini, grated eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 T. green, red or yellow pepper, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 grated eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3/4 c. medium egg noodles, uncooked 3 green onions, finely chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. butter 1⁄2 t. ground cumin eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. sliced mushrooms 1⁄4 t. garlic powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. light cream cheese spread eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄8 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. chicken broth 1⁄4 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Optional: 1/4 c. fresh thyme, 2 c. cooked quinoa
 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee chopped, or 1 t. dried thyme 1 T. olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 c. cooked turkey, cubed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. frozen peas, thawed Beat eggs in a large bowl; stir in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheeses and flour, blending well. Mix eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cook noodles according to package in vegetables. Combine seasonings; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee directions; drain. Meanwhile, melt sprinkle over vegetable mixture eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee butter in a large skillet over medium and mix well. Add cooked quinoa; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee heat. Add mushrooms; cook until stir together well. Heat olive oil in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tender. Stir in cream cheese, broth eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a skillet over medium heat. With a and thyme, if using; bring to a boil. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee small ladle, drop mixture into skillet, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Reduce heat to low. Simmer for making 6 patties. Flatten lightly with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 7 minutes, stirring occasionally, or ladle to about 1⁄4-inch thick. Fry eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until slightly thickened. Add turkey patties for 4 to 5 minutes per side, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and peas; cook until heated through. until golden. Serve each serving with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee To serve, spoon turkey mixture over 3 tablespoons Dilled Yogurt Dressing. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee noodles. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Dilled Yogurt Dressing: eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 c. plain Greek yogurt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Evelyn Moriarty, Philadelphia, PA 1 cucumber, peeled and diced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 sprigs fresh dill, snipped, Vegetable Quinoa eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee or 1⁄2 t. dill weed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Patties eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Stir together all ingredients in a This recipe is my own, adapted from eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee small bowl. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee one I found online and tweaked. It has eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee become a family favorite, especially eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in summertime when fresh-picked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee veggies are available. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 6 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 142  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee e e&e ee eRecipes ee e143 eee Vegetable Quinoa Patties eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Virginia Watson, Scranton, PA Lauren Vanden Berg, Grandville MI eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Spicy Pork Packets Skillet Meatloaf eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sometimes I replace the plain corn My great-grandma was very poor and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with a can of sweet corn & diced only owned one cast-iron skillet. She eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee peppers to add a bit of extra color. made this meatloaf in the skillet. She eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee passed her skillet on to my grandma, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 who passed it on to me. Now this is eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 14-1/2 oz. can chicken broth the only kind of meatloaf I make. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. instant rice, uncooked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 3 to 4 1-1/2 T. spicy taco mix, divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/8 t. cayenne pepper 1 lb. ground beef eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/8 t. salt 1 onion, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/8 t. pepper 1 green pepper, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 15-oz. can corn, drained 4 saltine crackers, crushed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/3 c. green onion, sliced 1-oz. pkg. ranch salad dressing mix eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 boneless pork chops 1 egg eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. barbecue sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Heat broth to boiling in a medium eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee saucepan; remove from heat. Add In a bowl, combine beef, onion and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee rice, one teaspoon taco mix, cayenne green pepper; mix well. Add cracker eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pepper, salt and pepper to taste. crumbs and dressing mix; mix again. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cover and let stand for about Shape beef mixture into ball; make eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 5 minutes until liquid is absorbed. a little hole in the middle. Crack eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Add corn and green onion; set aside. the egg into the hole; mix again. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sprinkle pork chops with remaining Preheat a cast-iron skillet or 3 to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee taco mix; place each on an 18-inch 4 individual skillets over medium eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee length of aluminum foil sprayed with heat. Shape meatloaf to fit in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee non-stick cooking spray. Divide rice skillet(s). Add meatloaf to skillet(s). eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mixture evenly over pork chops; fold Spread barbecue sauce on top. Cover eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee aluminum foil over to enclose food and cook for 30 to 35 minutes for a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and seal tightly. Place packets on a large skillet and 20 to 25 minutes for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking sheet; cut an X to vent foil. smaller skillets, until meatloaf is no eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Bake at 400 degrees for 45 minutes. longer pink in the center. Reduce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee heat to low, if needed. Use a meat eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee thermometer to check temperature eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee if desired. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 144  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeMeatloaf eeeee Skillet eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee145 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sarah Oravecz, Gooseberry Patch Kathy Majeske, Denver, PA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Bratwurst Scott’s Ham & Pear eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Pretzel Reubens Sandwiches eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee We love these sandwiches...fun for The spiced butter makes these sweet eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee an Oktoberfest cookout! Sometimes & savory sandwiches especially crispy eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee I’ll use my own home-baked soft and good! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pretzels, but I’ve found soft pretzels eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 4 sandwiches from the grocery’s freezer section are eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee good too. 8 slices sourdough bread eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 slices Swiss cheese Makes 4 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3/4 lb. sliced deli ham eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 bratwursts, halved lengthwise 15-oz. can pear halves, drained and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 large soft pretzels, warmed thinly sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee if frozen eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee spicy brown mustard to taste Spread each slice of bread thinly eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 T. butter, divided with Spiced Butter spread. On each eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 T. olive oil, divided of 4 slices, place one slice of cheese; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8 to 16 slices Muenster cheese layer evenly with ham and pears. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. sauerkraut, well drained Top with remaining bread slices eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pepper to taste and press together gently. Spread eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee outsides of sandwiches with Spiced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Grill or pan-fry bratwursts as desired; Butter. Heat a cast-iron skillet over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee set aside. Meanwhile, slice pretzels medium-high heat. Add sandwiches; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in half horizontally; spread the cut cook until crisp and golden, about eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sides with mustard. Working in 5 minutes on each side. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee batches, melt one tablespoon butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with one tablespoon olive oil in a Spiced Butter: eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee skillet over medium-low heat. Add 1/2 c. butter, softened eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 pretzel halves to skillet, crust-side 1 t. pumpkin pie spice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee down. Arrange one to 2 cheese slices 1/2 t. ground coriander eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee on each half. Cook just until cheese 1/2 t. ground ginger eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee is nearly melted. With a spatula, 1/2 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee remove pretzel halves to a plate. Top eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee one pretzel half with a bratwurst; Combine all ingredients until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee spoon on 1/4 cup sauerkraut. Season smooth and well blended. Keep eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with pepper. Add pretzel top. Repeat refrigerated. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with remaining ingredients. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 146  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Scott's eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeee eeHam ee&ePear eeSandwiches eeeeeee Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee147 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Spread thawed dough in a rectangle Becky Kuchenbecker, Ravenna, OH eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee on a greased baking sheet. Mix eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Shortcut Stromboli Parmesan cheese, egg yolks, oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and seasonings in a bowl. Spread I have made this stromboli for family eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Parmesan cheese mixture on top of eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee get-togethers, picnics and potlucks, dough. Layer with meat and Cheddar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and I’ve gotten many requests for cheese. Roll up jelly-roll style; place eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee this quick & easy recipe! You can use seam-side down on baking sheet. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee different meats and cheeses for a new Let rise about 20 minutes. Brush eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee taste every time. with egg whites. Bake, uncovered, at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 350 degrees for 30 to 40 minutes, Serves 6 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until golden. Slice to serve. 1 loaf frozen bread dough, thawed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. grated Parmesan cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 eggs, separated eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Audrey Lett, Newark, DE 2 T. oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. dried parsley eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Suzanne’s eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. dried oregano eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Tomato Melt 1⁄2 t. garlic powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 lb. deli ham, sliced I love this as a quick breakfast with a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 lb. deli salami, sliced cup of coffee...it is so easy to make! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 6-oz. pkg. shredded Cheddar cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes one serving eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 onion bagel or English muffin, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee split eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 c. shredded Cheddar cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 tomato slices eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. grated Parmesan cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee several fresh basil leaves eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Place bagel or English muffin eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee halves on a baking sheet, cut-sides eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee up. Sprinkle each with half of the eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cheddar cheese. Top with a tomato eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee slice. Sprinkle half the Parmesan eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese over each tomato. Add fresh eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee basil leaf on top. Broil about 6 inches eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee from heat for 4 to 5 minutes, or until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese is bubbly. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 148  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeSuzanne's eeeeeeee eee Melt eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeTomato eeee eee Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee149 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Jo Ann Belovitch, Stratford, CT Kerry Mayer, Dunham Springs, LA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Seafood Dish Delight Western Pork Chops eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee A delicious and elegant dish that’s For a delicious variation, try eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a snap to make. Use half shrimp and substituting peeled, cubed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee half scallops, if you like...dress it up sweet potatoes for the redskins. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with curly cavatappi pasta. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 4 to 6 servings 1 T. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 16-oz. pkg. rotini pasta, uncooked 1 c. barbecue sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 6 T. butter 4 pork chops eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 bunch green onions, chopped salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 t. shrimp or seafood seasoning 4 redskin potatoes, sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. salt 1 green pepper, cubed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. pepper 1 c. baby carrots eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/8 t. garlic powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 lb. fresh shrimp or scallops, Shake flour in a large, plastic zipping eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cleaned bag. Add barbecue sauce to bag eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. whipping cream and squeeze bag to blend in flour. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Season pork chops with salt and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cook pasta according to package pepper; add pork chops to bag. Turn eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee directions; drain and transfer to a bag to coat pork chops with sauce. On eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee serving bowl. Meanwhile, melt butter a baking sheet, arrange vegetables eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in a skillet over medium heat. Add in an even layer. Remove pork eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee green onions and seasonings; cook chops from bag and place on top of eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until tender. Add shrimp or scallops vegetables. Cover with foil making eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and a little more shrimp seasoning a slit on the top. Bake at 350 degrees eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to taste. Cook until seafood is opaque. for about 40 to 45 minutes, until pork eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Reduce heat to low; stir in cream and chops and vegetables are tender. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee heat through. Add to cooked pasta eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and stir. Serve hot. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 150  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeWestern eeePork eeChops eeeeee Our Skillet Sheet eeeeeee eeeeeeeeeeeeeeeeeeeeeeeee eBest ee ee&e eePan eRecipes eee151 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee about 5 minutes. Stir in sour cream. Doris Stegner, Delaware, OH eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Add meatballs and noodles; toss eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sunday to coat. Cook and stir until heated eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee through, about 5 minutes. Garnish Meatball Skillet eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with parsley. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee You’ll love making this meatball eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee dinner. It goes together quickly and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee your family will think you worked all eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Jennifer Catterino, Pasadena, MD day making it! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Simple Sloppy Joes Serves 4 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee These sandwiches will be a winner eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3⁄4 lb. ground beef with the family for their flavor and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. onion, grated with Mom for their ease! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 c. Italian-flavored dry eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bread crumbs Serves 6 to 8 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 egg, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 lb. ground beef 1⁄4 c. catsup eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 onion, chopped 1⁄4 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. catsup 2 c. beef broth eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 c. water 1⁄4 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. Worcestershire sauce 1⁄2 c. sour cream eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 t. salt 8-oz. pkg. medium egg noodles, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 t. pepper cooked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 6 to 8 sandwich buns, split eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garnish: chopped fresh parsley dill pickle slices eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a bowl, combine beef, onion, bread eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cook ground beef and onion in crumbs, egg, catsup and pepper. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a large skillet over medium-high Shape into one-inch meatballs. Spray eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee heat, stirring until beef crumbles a skillet with non-stick vegetable eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and is no longer pink; drain. Stir in spray. Cook meatballs over medium eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee catsup, water, Worcestershire heat, turning occasionally, until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sauce, salt and pepper; simmer browned, about 10 minutes. Remove eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 20 minutes, stirring frequently. meatballs and let drain on paper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Spoon onto buns; top with dill towels. In a bowl, whisk together eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pickle slices. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee broth and flour; add to skillet. Cook eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and stir until mixture thickens, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 152  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeSimple eeeSloppy eee eeeee Joes eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee153 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Kathy Wood, La Crescenta, CA Arleena Connor, Leopold, IN eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Oven-Baked Toasted eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Chicken Fingers Ham & Cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee If busy kids can’t get home for dinner, Serve these buttery sandwiches with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee take it to them. Pack a tailgating a side of potato chips and a crisp dill eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee basket and enjoy picnicking with pickle, or a cup of tomato bisque... eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee them at the ball park. Be sure to pack pure comfort! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee extra for hungry team members! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 6 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2-1/2 T. butter, softened eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. Italian-flavored dry bread 8 slices sourdough bread eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee crumbs 4 slices Colby cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. grated Parmesan cheese 1/2 lb. shaved deli ham eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 clove garlic, minced 4 slices Swiss cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 c. oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 6 boneless, skinless chicken breasts Spread butter on one side of each eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee slice of bread. Arrange 4 bread slices, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Preheat oven to 425 degrees. Heat a buttered-side down, in a cast-iron eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee large baking sheet in the oven for skillet over medium-high heat. Top eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 5 minutes. Combine bread crumbs with one slice Colby cheese, desired eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and cheese in a shallow dish; set amount of ham and one slice Swiss eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee aside. Combine garlic and oil in a cheese. Add remaining bread slices, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee small bowl; set aside. Place chicken buttered-side up. Grill sandwiches eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee between 2 sheets of heavy-duty on both sides until golden and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee plastic wrap. Flatten chicken to cheese melts. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2-inch thickness, using a meat eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mallet or rolling pin; cut into oneeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee inch-wide strips. Dip strips in oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mixture; coat with crumb mixture. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Coat preheated baking sheet with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee non-stick vegetable spray and place eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee chicken on prepared baking sheet. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Bake chicken at 425 degrees for 12 to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 14 minutes, turning after 10 minutes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 154  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeee eee ee eeee Toasted Ham &e Cheese eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee155 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Rick Schulte, Wyandotte, MI Carol Hickman, Kingsport, TN eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Crazy Comforting Salmon Patties eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Spaghetti A delicious standby…so quick to fix, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and most of the ingredients are right This was by far the quickest and most eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in the pantry. comforting meal my wife Tiffani knew eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee how to get onto a plate, and she eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 6 servings always had the ingredients on hand to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 15-1⁄2 oz. can salmon, drained make it. My son Sam and I could eat it eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and flaked every day of the week. Tiffani passed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 c. whole-wheat crackers, crushed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee away in 2016 at a far-too-young age. 1⁄2 T. dried parsley eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee This recipe is shared in her memory. 1⁄2 t. lemon zest eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. lemon juice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 6 to 8 servings 2 green onions, sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 onion, chopped 1 egg plus 1 egg white, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. canola oil 1 T. oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 cloves garlic, minced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine all ingredients except 1-1/2 lbs. ground beef eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee oil; form into 6 patties. Heat oil in 4 14-oz. cans spaghetti in tomato eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a skillet over medium heat. Cook sauce & cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee patties 4 to 5 minutes on each 1 to 2 T. Worcestershire sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee side, until golden. Serve with one eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. salt tablespoon Cucumber Sauce per eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. pepper serving. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garnish: grated Parmesan cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Optional: hot pepper sauce Cucumber Sauce: eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄3 c. cucumber, chopped In a skillet over medium heat, cook eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 T. plain yogurt onion in butter and olive oil until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. mayonnaise translucent. Add garlic; cook and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 t. dried tarragon stir for one minute more. Add beef; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cook until no longer pink. Drain; add eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine all ingredients; chill until spaghetti in sauce, Worcestershire eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ready to serve. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sauce and seasonings. Heat through. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serve with Parmesan cheese and hot eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sauce, if desired. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 156  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeSalmon eeePatties eeeee Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee157 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Wendy Meadows, Spring Hill, FL Linda Strausburg, Arroyo Grande, CA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Scrambled Bacon-Wrapped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cheeseburgers Chicken eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee I’ve been making this recipe since Each chicken breast is coated with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee my kids were little. They did not like herb-flavored cream cheese, rolled up eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee traditional hamburgers and this was and wrapped in bacon, making this eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee more to their liking. Now it’s a staple dish an excellent choice for special eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee on our menu. My son will actually get-togethers. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee call me to find out what night I am eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 2 making this so he can come to dinner. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 boneless, skinless chicken breasts, Makes 4 to 6 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee flattened to 1⁄2-inch thickness eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 lb. ground beef 1⁄2 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 to 3/4 c. onion, diced 1⁄4 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Optional: garlic powder, salt and 2 T. chive-and-onion-flavored cream eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pepper to taste cheese, softened and divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 slices American, Cheddar, 2 T. chilled butter, divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Pepper Jack or Swiss cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 t. dried tarragon, divided 4 to 6 hamburger buns, split eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 slices bacon Garnish: favorite cheeseburger eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee toppings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sprinkle chicken with salt and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pepper. Spread one tablespoon Add onion to a large skillet over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cream cheese over each chicken eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee medium heat; crumble in beef. Cook breast; top with one tablespoon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and stir, breaking up any larger butter and 1⁄4 teaspoon tarragon. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pieces, until onion is translucent Roll up and wrap with one slice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and beef is no longer pink. Drain. Stir bacon; secure with a toothpick. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in garlic powder, salt and pepper, if Place chicken seam-side down eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee using. Spread beef mixture into an on an ungreased baking sheet. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee even layer in skillet. Arrange cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Bake at 400 degrees for 30 minutes slices over beef. Once the cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee or until juices run clear when starts to melt, stir it into the beef. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee chicken is pierced with a fork. Serve spooned onto buns; garnish eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Increase temperature to broil. with your favorite toppings. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Watching the broiler carefully, broil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8 to 10 minutes or just until bacon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee is crisp. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 158  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Best Skillet Sheet Pan Bacon-Wrapped eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur ee ee ee&e eChicken e eRecipes eee159 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Kathy Grashoff, Fort Wayne, IN Cecilia Ollivares, Santa Paula, CA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Shrimp Creole Curried Chicken eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with Mango If your family likes Spanish Rice, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee they’ll love this delicious seafood I love dishes like this one that don’t eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee variation. take too long to make and have a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee unique flavor. This recipe is delicious eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 6 to 8 and speedy...perfect served with a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. onion, chopped side of naan flatbread. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. green pepper, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. celery, sliced Serves 4 to 6 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 cloves garlic, minced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. oil 1/4 c. butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 boneless, skinless chicken breasts, 1/4 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cooked and sliced 1 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 13.6-oz. can coconut milk pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. mango, peeled, pitted and cubed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 bay leaf 2 to 3 T. curry powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 16-oz. can diced tomatoes cooked jasmine rice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/2 lbs. shrimp, peeled eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and cleaned Heat oil in a large skillet over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 to 4 c. cooked rice medium heat. Cook chicken in oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until golden and warmed through. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sauté onion, green pepper, celery eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Stir in milk, mango and curry and garlic in butter in a skillet over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee powder. Simmer for 10 minutes, medium heat until tender. Blend eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee stirring occasionally, or until slightly in flour; stir until golden. Add salt, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee thickened. Serve over cooked rice. pepper and bay leaf; stir in tomatoes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until thick. Reduce heat to low; add eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee shrimp and simmer, covered, for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10 minutes until shrimp are just eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pink, stirring occasionally. Discard eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bay leaf; serve over cooked rice. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 160  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeee eee eeewith eeMango eeeeeee Curried Chicken Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee161 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

QUICK-TO-FIX MAIN DISHES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Lou Miller, Savannah, MO Jo Ann, Gooseberry Patch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Speedy Steak & eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Skillet Macaroni & eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Veggies Beef eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee This recipe makes a complete meal This is my favorite recipe…I usually eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and everyone thinks it is so special! have all the ingredients on hand and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee my guests always love its hearty eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 to 6 flavor. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee juice of 1 lime eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salt and pepper to taste Serves 6 to 8 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/2 lb. beef flank steak eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/2 lbs. ground beef 1/2 bunch broccoli, cut into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. elbow macaroni, uncooked flowerets eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. onion, minced 2 c. baby carrots, sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. green pepper, chopped 2 ears corn, husked and cut into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 8-oz. cans tomato sauce 2-inch pieces eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. water eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 red onion, sliced into wedges 1 T. Worcestershire sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. olive oil 1 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine lime juice, salt and pepper; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee brush over both sides of beef. Place Lightly brown beef in a skillet; drain. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee on a broiler pan and broil, 5 minutes Stir in macaroni, onion and green eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee per side, turning once. Set aside on eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pepper; cook until onion is soft. Add a cutting board; keep warm. Toss eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee remaining ingredients. Lower heat; broccoli, carrots, corn and onion eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cover and simmer 25 minutes or with oil. Spoon onto a lightly greased eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until macaroni is tender, stirring baking sheet in a single layer. Bake eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee occasionally. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee at 475 degrees, turning once, until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tender, about 10 minutes. Slice the eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee steak into thin strips on the diagonal eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and arrange on a platter. Surround eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with vegetables. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 162  Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Best Skillet Sheet Pan Speedy Steak &e Veggies eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur ee ee e e&e e eRecipes eee163 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

ŠŠŠŠŠŠŠ

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Gram's Zucchini in a Pan eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee CHAPTER FOUR eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Green Bean Bundles, Page 188 Arugula Potato Cornugula, Page 184 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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SIMPLY SATISFYING

Salads & Sides

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SIMPLY SATISFYING SALADS & SIDES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee patties on both sides until golden. Kathy Farrell, Rochester, NY eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Remove to a plate lined with paper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Versatile Zucchini towels; drain. Serve warm, garnished eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with pasta sauce or sour cream, if Patties eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee desired. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee This is a great way to get your kids to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee try zucchini! I have made this recipe eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Jennifer Niemi, Nova Scotia, Canada so many times, I don’t need to look eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee at my recipe card anymore. We love eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Rosemary Peppers & it as a side dish. We even eat these eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee patties on rolls with pasta sauce Fusilli eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and mozzarella for a great zucchini This colorful, flavorful meatless meal eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sandwich. Or layer them like eggplant is ready to serve in a jiffy. If you can’t eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in a casserole dish to make a tasty find fusilli pasta, try medium shells, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee zucchini patty Parmesan. Yum! rotini or even wagon wheels. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 to 6 Makes 4 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 to 4 zucchini eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 to 4 T. olive oil 2 eggs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 red onions, thinly sliced and 1/2 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee separated into rings 1/2 c. Italian-seasoned dry eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 red, orange and/or yellow peppers, bread crumbs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee very thinly sliced 2 T. grated Parmesan cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 5 to 6 cloves garlic, very thinly sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. Italian seasoning 3 t. dried rosemary eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. olive oil salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salt and pepper to taste 12-oz. pkg. fusilli pasta, cooked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Optional: pasta sauce or sour cream eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Optional: shredded mozzarella eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese Shred zucchini using the larger holes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee of a grater; set aside. In a large bowl, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Add oil to a large skillet over beat eggs well. Add zucchini, flour, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee medium heat. Add onions to skillet; bread crumbs, Parmesan cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cover and cook over medium heat and seasonings. Mix well and let eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for 10 minutes. Stir in remaining stand for 20 minutes. Heat a skillet eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ingredients except pasta and cheese; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee over medium heat; add olive oil. Add reduce heat. Cook, covered, stirring eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee zucchini mixture by tablespoonfuls; occasionally, for an additional eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee flatten each slightly with a fork. Cook 20 minutes. Serve vegetable mixture eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee over pasta, topped with cheese if eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee desired. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 166 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeRosemary eeeePeppers eee&eFusilli eeeee Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee167 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

SIMPLY SATISFYING SALADS & SIDES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/3 c. butter Ann Mathis, Biscoe, AR eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Lemon-Garlic eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. cinnamon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. cornstarch Brussels Sprouts eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. water eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee These Brussels sprouts are so pretty 4 Golden Delicious apples, peeled, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee because they keep their color when cored and sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee they are cooked this way. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Melt butter in a skillet over medium eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 6 servings heat. Stir in sugar, cinnamon and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cornstarch; mix well and stir in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 T. olive oil water. Add apple slices. Cook over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 lbs. Brussels sprouts, trimmed medium heat, stirring occasionally, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and halved eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until tender, about 10 minutes. 3 cloves garlic, minced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee zest and juice of 1 lemon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sea salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Jill Ross, Pickerington, OH 3 T. Gruyère cheese, grated eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Kale & Potato Heat oil in a large skillet over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Casserole medium-high heat. Add Brussels eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sprouts; sauté for 7 to 8 minutes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Warm potatoes, wilted greens and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Turn sprouts over; sprinkle with Parmesan cheese make this a hearty eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee garlic. Continue cooking 7 to side! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8 minutes, until sprouts are golden, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee caramelized and tender. Reduce heat Serves 4 to 6 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to low. Add remaining ingredients 1/4 c. butter, melted eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee except cheese; stir to combine. Adjust 3 potatoes, thinly sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee seasonings, if needed. Top with 10 leaves fresh kale, finely chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese just before serving. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 5 T. grated Parmesan cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Joanne Nagle, Ashtabula, OH eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Drizzle melted butter over potatoes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in a bowl; mix well. In a greased castCountry-Style eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee iron skillet layer 1/3 each of potatoes, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Skillet Apples kale and Parmesan cheese; season eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with s alt and pepper. Continue A perfect partner for roast pork eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee layering and seasoning, ending with at dinner...for grilled breakfast eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese. Cover skillet and transfer eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sausages too! to oven. Bake at 375 degrees for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 4 to 6 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 30 minutes. Uncover; bake for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee another 15 to 30 minutes, until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee potatoes are tender. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 168 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeee e& ePotato eee eeeeee Kale Casserole Best Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur ee ee ee&e ee eRecipes eee169 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

SIMPLY SATISFYING SALADS & SIDES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Allene Whalen, Salinas, CA Geneva Rogers, Gillette, WY eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Spicy Taco Salad Roasted Root eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Vegetables For a party presentation, arrange eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tortilla chips on a platter and top with Roasting brings out the natural eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ground beef and vegetables arranged sweetness of these beautiful veggies. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in rings. Spoon the avocado sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mixture over all. Makes 8 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 turnips, peeled and quartered eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 2 parsnips, peeled and cut into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 lb. ground beef eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee one-inch slices 1 head lettuce, shredded eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 carrots, peeled and thickly sliced 15-1/2 oz. can kidney beans, drained eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 yam, peeled and cut into and rinsed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee one-inch slices 6-oz. can sliced black olives, drained eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 16 pearl onions, peeled 3 tomatoes, sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 beets, peeled and quartered eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 green onions, chopped 4 cloves garlic eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. shredded Monterey Jack cheese 3 T. olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 avocados, peeled, pitted and 2 T. fresh rosemary, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mashed 1⁄4 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. sour cream Place all of the ingredients in a large eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. chili powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee plastic zipping bag. Close bag; turn 2 T. lemon juice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee several times to coat vegetables 1 T. sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee evenly. Spread mixture in a roasting salt to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pan; bake at 450 degrees for one hour. 1/8 t. hot pepper sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10-oz. pkg. tortilla chips eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cook ground beef in a skillet on eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee medium high heat until browned; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee drain and let cool. Toss together eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee beef, lettuce, beans, olives, tomatoes, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee onions and cheese; set aside. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine remaining ingredients eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee except tortilla chips; toss with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ground beef mixture. Add chips; toss eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee lightly and serve immediately. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 170 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Our Skillet Sheet eeeeeee eeeeeeeeeeeeeeeeeeeeeeeee eBest eRoasted e ee&Root e eVegetables ePan eRecipes eee171 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

SIMPLY SATISFYING SALADS & SIDES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8-oz. pkg. spaghetti, uncooked Lisa Ann Panzino DiNunzio, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. broccoli, cut into bite-size Vineland, NJ eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee flowerets eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Roasted Cauliflower 1 c. snow or sugar snap pea pods, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee halved with Parmesan eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 carrots, peeled and thinly sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee A simply delicious side dish that’s 1⁄2 onion, thinly sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sure to disappear quickly! 1⁄4 green pepper, thinly sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 4 to 6 servings Cook spaghetti as package directs; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 head cauliflower, cut into 1-inch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee drain and set aside. Meanwhile, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee flowerets place vegetables into a steamer eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 to 4 T. extra virgin olive oil basket; place in a large stockpot filled eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. Italian-flavored dry with enough water to just reach eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bread crumbs the bottom of the basket. Cook over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. grated Parmesan cheese medium heat and steam for about eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee garlic powder, salt and pepper 3 to 5 minutes, until just beginning eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to taste to soften; drain. If crisper vegetables eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee are desired, omit this step. When eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a bowl, toss cauliflower with spaghetti and vegetables are done, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee olive oil, bread crumbs and cheese. add to Stir-Fry Sauce in skillet. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Spread in a single layer on a rimmed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cook and stir over medium-high eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking sheet coated with non-stick heat for about 15 minutes, to desired eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee vegetable spray. Season with garlic tenderness. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee powder, salt and pepper. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 400 degrees for 25 to 35 minutes, Stir-Fry Sauce: eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until golden. 1⁄2 c. olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄3 c. low-sodium soy sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. Dijon mustard Melinda Daniels, Lewiston, ID eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. sliced pepperoncini, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Melinda’s Veggie 2 cloves garlic, minced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Stir-Fry eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee I really like stir-fry and chow mein, so eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a large skillet over low heat, mix eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee I created this recipe using the items all ingredients together. Simmer eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee that I had in my garden and fridge. until sauce is heated through. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee It is now one of my family’s favorites eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and makes great leftovers. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 8 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 172 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeMelinda's eeeeVeggie eee eeeee Stir-Fry eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee173 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

SIMPLY SATISFYING SALADS & SIDES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Jen Stout, Blandon, PA Diane Holland, Galena, IL eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Spicy Roasted Rose’s 3-Bean Dish eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Potatoes Everyone loves these beans and asks eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for the recipe. It was given to me by These potatoes are my family's eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee my sister-in-law many years ago. Add favorite side dish! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a pound of browned hamburger to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee this if you like. Makes 4 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 baking potatoes, cut into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 10 servings 1-inch cubes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 lb. bacon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/2 t. dry mustard 1-1/2 c. onions, diced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/2 t. Dijon mustard 1/2 c. brown sugar, packed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. olive oil 1 T. dry mustard eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 clove garlic, minced 1/2 t. garlic powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. dried tarragon 1/2 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. paprika eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 16-oz. cans butter beans, drained 1/8 t. cayenne pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 16-oz. can Boston baked beans, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee drained Place cubed potatoes in a bowl; set eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 14-1/2 oz. can lima beans, drained aside. In a separate bowl, combine eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee remaining ingredients; stir well and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a large skillet over medium heat, pour over potatoes. Toss potatoes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cook bacon until crisp. Remove eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until well coated. Arrange potatoes bacon to paper towels; partially drain eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in a single layer on a lightly greased skillet. Add onions to drippings in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking sheet. Bake, uncovered, at skillet; cook until lightly golden. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 425 degrees for 30 to 35 minutes, Remove onions with a slotted spoon. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until tender and golden. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Add brown sugar and seasonings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to skillet; cook and stir until brown eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sugar dissolves. Return onions and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee crumbled bacon to skillet; add beans. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Stir well and heat through over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee medium-low heat. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 174 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeee ee3-Bean eeeDish eeeeeeeeeeeee Rose's Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee175 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

SIMPLY SATISFYING SALADS & SIDES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Jasmine Burgess, DeWitt, MI Tena Huckleby, Morristown, TN eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Roasted Broccolini Tena’s Holiday Rice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee & Asparagus My family likes rice and I cook it eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee often. Whenever I do, I make a large I like to serve this fresh vegetable eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee quantity and refrigerate the extra. dish in the summer with grilled eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee This recipe using leftover rice is easy salmon for a light yet satisfying meal. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to prepare. The olives give it a special eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee flavor. Serves 4 to 6 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/2 T. garlic-flavored or plain eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 6 to 8 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee extra virgin olive oil 1/4 c. butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. garlic-herb seasoning blend 2 c. cooked rice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. salt 1/2 c. fresh or canned tomato, diced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 bunch asparagus, trimmed 1/4 c. celery, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 bunch broccolini, trimmed and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/3 c. onion, chopped split eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. chopped green olives with 1/2 c. green onions, sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pimentos Garnish: shredded Parmesan eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. fresh parsley, chopped cheese to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. pepper Combine oil and seasonings in a deep eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bowl. Add vegetables; toss to coat. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Melt butter in a large non-stick eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Spread evenly onto a parchment skillet over medium heat. Add cooked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee paper-lined baking sheet. Bake at rice; cook and stir until rice softens. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 350 degrees for 25 minutes. Remove Reduce heat to low. Add remaining eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee from oven; sprinkle with cheese. ingredients and simmer for about eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serve immediately. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10 minutes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 176 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Skillet Sheet Pan Holiday Rice eeeeeee eeeeeeeeeeeeeeeeeeeTena's eee eeOur e eBest ee ee&e ee eRecipes eee177 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

SIMPLY SATISFYING SALADS & SIDES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with bread crumbs. Heat 1/4 cup oil Rosemarie Beron, Hockessin, DE eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in a skillet. Add zucchini slices in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Zucchini Parmesan a single layer; cook until crisp and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee golden on both sides. Drain on paper This is a great side dish to use up eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee towels. Repeat, adding more oil as eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee all the zucchini from your garden. needed. Place slices on an aluminum eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee To make it a main dish, just add foil-lined rimmed baking sheet. Top eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee spaghetti! This dish reheats well in with spaghetti sauce and mozzarella eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee the oven and tastes even better a day cheese. Bake at 400 degrees for 5 to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee later, after flavors have had a chance 10 minutes, until cheese is melted eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to blend. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and golden. If desired, place under eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee the broiler to melt the cheese faster. Serves 6 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Jo Ann, Gooseberry Patch 2 small or 1 large zucchini, peeled eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and sliced 1-inch thick eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Saucy Limas eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 eggs, beaten These are some of the best lima eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. grated Parmesan cheese beans you’ll ever taste! They’ve got a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t garlic powder tangy kick that will have you coming eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Optional: small amount milk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee back for more. 1 c. dry bread crumbs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. olive oil, divided Serves 6 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 32-oz. jar spaghetti sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 10-oz. pkgs. frozen baby 8-oz. pkg. shredded mozzarella eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee lima beans cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. catsup eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. molasses Combine flour, salt and pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. mustard eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in a plastic zipping bag; shake to 1 T. vinegar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee blend. Add zucchini slices, a few 1/8 t. Worcestershire sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee at a time, shaking bag to coat well; 1/8 t. hot pepper sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee set aside. In a bowl, whisk together eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eggs, Parmesan cheese and garlic eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cook lima beans in a cast-iron skillet powder. If mixture is to thick, stir eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee according to package directions. in a few drops of milk. Dip floured eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Drain; stir in remaining ingredients. zucchini slices unto egg mixture, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Simmer over medium-low heat for then into bread crumbs; coat well eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 5 to 10 minutes, stirring occasionally, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until heated through. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 178 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeSaucy eee eeeeee Limas eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee179 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

SIMPLY SATISFYING SALADS & SIDES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Kathy Courington, Canton, GA Nancie Flynn, Bear Creek Township, PA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Dilled Peas & Gram’s Zucchini eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Mushrooms in a Pan eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee My husband is not fond of peas, but This one-pan side dish is easy to make eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee he likes this easy side dish. It seems and uses up lots of our produce from eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee like a special dish because of the our summer garden. We like to try eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mushrooms and chopped pimentos. different types of cheeses sometimes, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee just for variety. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 4 to 6 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 6 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. onion, finely chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. frozen peas, thawed 1/4 c. olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4-oz. can sliced mushrooms 1 onion, thinly sliced and separated eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. dried dill weed into rings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Optional: 2-oz. jar chopped pimentos 4 to 5 sweet Italian peppers, sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 zucchini, thinly sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a skillet sprayed with non-stick 2 tomatoes, diced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee vegetable spray, sauté onion over 1 t. Italian seasoning eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee medium heat for 5 minutes. Add peas, salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mushrooms with liquid, dill weed 3/4 c. shredded Cheddar cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and pimentos with liquid, if using. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Mix well and cover. Reduce heat to Heat olive oil in a skillet over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee low. Simmer for 5 minutes, or until medium heat. Add onion and peppers; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee heated through. cover and cook until soft, about eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 5 minutes. Stir in zucchini, tomatoes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and seasonings. Cover and cook to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee desired tenderness. Remove from eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee heat; stir in cheese. Cover and let eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee stand until cheese melts; serve warm. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 180 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Gram's Zucchini Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeeineae eeee Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee181 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

SIMPLY SATISFYING SALADS & SIDES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sonia Hawkins, Amarillo, TX Bev Fisher, Mesa, AZ eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Roasted Okra Fries Tomato Salad with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Grilled Bread I love okra cooked this way and it is eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee healthier than fried okra! We use this I found this unusual recipe and then eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee recipe to roast cauliflower, broccoli, tweaked it to make it my own. It’s eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee zucchini, yellow squash and Brussels great for backyard barbecues. I eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sprouts. Asparagus too…sprinkle with guarantee you’ll like it, too! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 cup grated Parmesan cheese the eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee last 5 minutes of roasting. Yum! Serves 6 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 lbs. tomatoes, cut into chunks Serves 4 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 cucumbers, peeled and sliced 1 lb. fresh okra eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4-oz. container crumbled reduced2 T. olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee fat feta cheese 1/4 t. garlic powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c balsamic vinegar salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 thick slices crusty whole-grain eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Rinse okra and pat dry with a paper bread, cubed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee towel. Trim off stem ends; cut okra 1 c. watermelon, cut into 1/2-inch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee into slices and place in a large bowl. cubes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Drizzle with olive oil and toss to 1 red onion, very thinly sliced and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee coat well. Sprinkle with seasonings. separated into rings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Spread okra on a greased sheet pan. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. sliced black olives, drained Bake at 425 degrees for 20 minutes, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. canola oil or until okra is crisp and golden. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. fresh basil, torn eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine tomatoes, cucumber, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese, vinegar and pepper in a large eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee serving bowl. Toss to mix; cover and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee chill one hour. Place bread cubes on eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee an ungreased baking sheet. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 350 degrees for 5 minutes, or until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee lightly golden. At serving time, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee add bread cubes and remaining eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ingredients to tomato mixture. Toss eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee very lightly and serve immediately. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 182 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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SIMPLY SATISFYING SALADS & SIDES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Linda Hendrix, Moundville, MO Kelley Nicholson, Gooseberry Patch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Golden Parmesan Arugula Potato eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Roasted Potatoes Cornugula eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Pop into the oven alongside a roast A fast and easy recipe. Let your kids eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for a homestyle dinner that can’t help you toss in the ingredients one eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee be beat. by one, and with each ingredient eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee come up with a silly word that rhymes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 to 6 with arugula. They’re sure to give this eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. all-purpose flour side dish a try! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. grated Parmesan cheese Makes 4 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3/4 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/8 t. pepper 2 T. butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 6 potatoes, peeled and cut 1 t. garlic, minced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee into wedges 6 new redskin potatoes, sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/3 c. butter, melted 1⁄4 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garnish: fresh parsley, chopped 1⁄4 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. frozen corn eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Place flour, cheese, salt and pepper in 1⁄2 c. frozen lima beans eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a large plastic zipping bag; mix well. 1 c. fresh arugula, torn eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Add potato wedges; shake to coat. salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Pour butter into a baking sheet pan, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tilting to coat; arrange potatoes in Melt butter in a large skillet eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pan. Bake, uncovered, at 375 degrees over medium heat; cook garlic eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for one hour. Sprinkle with parsley. until tender. Stir in potatoes and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee seasoning. Cover and cook until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tender, about 10 minutes, turning eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee occasionally. Add corn and beans; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cook until potatoes are tender, about eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8 to 10 minutes. Season with salt and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pepper. Add arugula; cover and let eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee stand until arugula is wilted. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 184 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Arugula Potato Cornugula eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeee eee eee eeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee185 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

SIMPLY SATISFYING SALADS & SIDES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine cornmeal and seasonings Denise Piccirilli, Huber Heights, OH eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in a large plastic zipping bag. Shake eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Roasted Butternut to mix well. Add tomato slices, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and gently shake to coat. Remove Squash eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tomatoes from bag, shaking off eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee This simple recipe is one of our allexcess cornmeal mixture. Heat oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee time favorite sides. I know you will or shortening in a large skillet over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee like it too! medium heat; fry tomatoes until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee golden on both sides. Remove from eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 4 servings skillet. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 c. butternut squash, halved and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee seeds removed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. extra-virgin olive oil Brenda Wells, Summerville, SC eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. fresh rosemary, snipped Skillet Squash eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 t. kosher salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. pepper Succotash eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Need a new way to serve all that Dice butternut squash and spread eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee summer squash from the garden? on an ungreased baking sheet. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Try this! Drizzle with olive oil; add seasonings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and toss with your hands. Bake, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 4 to 6 servings uncovered, at 400 degrees for 30 to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. butter 40 minutes, until tender and golden, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. oil stirring once. Season with additional eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 yellow squash, thinly sliced salt and pepper, if desired. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10-oz. can diced tomatoes with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee green chiles eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 11-oz. can corn, drained Janie Reed, Dresden, OH eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. garlic powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Fried Green eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Melt butter with oil in a cast-iron eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Tomatoes skillet over medium heat. Add squash eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and cook until golden, stirring Heat up your skillet to make this hot, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee occasionally. Stir in remaining eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee buttery favorite. Tomatoes never ingredients. Reduce heat; cover and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tasted better…yum! simmer for 20 minutes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1⁄2 to 2 c. cornmeal eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salt, pepper and seasoning salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 green tomatoes, sliced 1⁄4-inch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee thick eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee oil or shortening for frying eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 186 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Squash Succotash Skillet &e Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest eSkillet e ee ee eRecipes eee187 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

SIMPLY SATISFYING SALADS & SIDES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine peaches and sugar in a Jen Licon-Connor, Gooseberry Patch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee large skillet over medium heat. Bring eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Market-Fresh to a boil; reduce heat to mediumeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee low. Simmer until peaches are soft Carrots eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and mixture has thickened, about eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee A zippy side dish…ready in only 20 to 25 minutes. Stir in vanilla. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10 minutes! Yes, it is easy, but it is Serve warm or store in an airtight eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee oh-so-good! container in the refrigerator. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Wendy Sensing, Brentwood, TN eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 c. baby carrots eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1⁄2 T. balsamic vinegar Green Bean Bundles eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. brown sugar, packed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Easy and delicious! The most eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Heat oil in a medium skillet over obvious time-saver in this recipe is eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee medium heat. Add carrots; sauté for to skip making the bundles, but it is eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10 minutes, or until tender. Stir in definitely worth the effort. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee vinegar and brown sugar; toss to coat. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 8 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 14-1/2 oz. cans whole green eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Tina Wright, Atlanta, GA beans, drained eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8 slices bacon, cut in half crosswise eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Simple Skillet 6 T. butter, melted eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. brown sugar, packed Peaches eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 to 3 cloves garlic, minced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee These peaches are delicious on just eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee about anything you can think of. Gather beans into bundles of 10; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cereal, oatmeal, ice cream, cobbler... wrap each bundle with a half-slice of eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee or use them to top big slices of angel bacon. Arrange bundles in a lightly eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee food cake! greased small sheet pan. Mix melted eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee butter, brown sugar and garlic in Makes about 6 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a small bowl; spoon over bundles. 6 c. peaches, peeled, pitted and cut eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cover and bake at 375 degrees for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee into bite-size pieces 30 minutes. Uncover and bake eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. sugar 15 more minutes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. vanilla extract eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 188 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Bean Bundles Skillet Sheet Pan Recipes eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee eGreen e&e e e e eee189 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

SIMPLY SATISFYING SALADS & SIDES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Brandi Joiner, Minot, ND Lisa Johnson, Hallsville, TX eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Pasta Puttanesca Crispy Potato eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Fingers Such a versatile recipe! It’s good eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee either warm or cold. My mama always made these "tater eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee fingers" for my kids when they came Serves 6 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for a visit. The kids are both grown eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 16-oz. pkg. rotini pasta, uncooked now, but they still love it when Granny eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 red onion, chopped makes these yummy potatoes! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 5-oz. jar sliced green olives with Serves 4 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pimentos, drained eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 c. corn flake cereal 4-oz. can sliced black olives, drained eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 T. grated Parmesan cheese 24-oz. jar marinara sauce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. paprika Garnish: grated Parmesan cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. garlic salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. butter, melted eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cook pasta according to package 2 potatoes, peeled and cut into strips eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee directions; drain. Meanwhile, in a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee large skillet over medium heat, sauté Place cereal, cheese and seasonings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee onion in olive oil until soft. Add in a blender or food processor. Cover eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee olives; continue to sauté for another and blend until crushed and well eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 to 3 minutes. Add pasta to the mixed. Pour cereal mixture into a pie eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee skillet and toss to mix. Add marinara eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee plate or shallow dish; place melted sauce; stir well and heat through. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee butter in a separate shallow dish. Garnish with Parmesan cheese. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Dip potato strips in butter and then eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in cereal mixture, coating well. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Arrange potato strips on a greased eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking sheet. Bake at 375 degrees for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 25 minutes, or until potatoes are eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tender and golden. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 190 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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SIMPLY SATISFYING SALADS & SIDES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Lyuba Brooke, Jacksonville, FL Michelle Powell, Valley, AL eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Roasted TomatoComforting eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Feta Broccoli Creamed Corn eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee This is such a simple and fast side. Fresh corn, cut right off the cob eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Don’t let the easiness of it fool you... makes this dish unforgettable. But if eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee this dish is full of flavor and it’s really the season is not right for fresh corn, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee healthy. frozen corn works very well too. No eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee matter what corn you use, this recipe eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 2 to 4 will be a family favorite! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. olive oil Makes 8 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. broccoli flowerets eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. cherry tomatoes 1 T. butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. lemon juice 4 c. corn, thawed if frozen eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee dried parsley, salt and pepper 1/2 c. plain Greek yogurt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to taste 2 T. grated Parmesan cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. crumbled feta cheese 1 t. dried basil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Optional: additional olive oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Melt butter in a non-stick skillet eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Heat oil in a skillet over medium over medium heat; add corn. Cook eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee heat. Add broccoli, tomatoes, lemon for about 6 minutes, stirring eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee juice and seasonings; cook until occasionally, until tender. Reduce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee vegetables are crisp-tender. Transfer heat; stir in yogurt and cook for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee warm vegetable mixture to a large 4 minutes. Stir in cheese and basil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bowl and mix in cheese. Drizzle with just before serving. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee additional olive oil, if desired. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 192 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Corn eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeComforting eeeeeCreamed eeee eeeee Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee193 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

SIMPLY SATISFYING SALADS & SIDES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Rachel Anderson, Livermore, CA Stephanie Norton, Saginaw, TX eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Granny’s Country Company Green eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cornbread Beans eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Pour the batter into vintage corn A simple way to jazz up green beans. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee stick pans...the kids will love 'em! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 4 to 6 servings 3 slices bacon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/4 c. cornmeal 1/4 c. red onion, finely grated eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3/4 c. all-purpose flour 2 t. garlic, minced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 5 T. sugar 2 14-1/2 oz. cans French-style eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 t. baking powder green beans, drained eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. salt 1 tomato, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. buttermilk salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/3 c. oil 1/2 c. shredded sharp Cheddar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 egg, beaten cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. shredded sharp Cheddar cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. corn Cook bacon in a cast-iron skillet eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. jalapeño pepper, minced over medium-high heat until crisp. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Remove bacon to paper towels, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Mix together cornmeal, flour, reserving drippings in skillet. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sugar, baking powder and salt in Sauté onion and garlic in reserved eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a large bowl. Make a well in center; drippings until slightly softened. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pour in buttermilk, oil and egg. Remove from heat; stir in green eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Stir just until ingredients are lightly beans, tomato and seasonings. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee moistened. Fold in cheese, corn Sprinkle with cheese. Cover the eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and jalapeño; pour into a greased skillet and transfer to oven. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8" cast-iron skillet. Bake at 400 degrees for 15 minutes. Uncover; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 375 degrees for 20 minutes, or reduce heat to 350 degrees. Bake an eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until a tester inserted in the center additional 15 minutes, until hot and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee comes out clean. Let cool slightly; bubbly. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cut into wedges. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 194 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeee eeeGreen eeeBeans eeeeee Company Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee195 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

SIMPLY SATISFYING SALADS & SIDES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Jody Sinkula, Dresser, WI Marcia Shaffer, Conneaut Lake, PA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Honeyed Carrots Grandma’s Skillet eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Tomatoes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee The sweet taste of these carrots eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee makes this a very popular dish! This recipe is so easy and it’s always a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee hit with the guys! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 8 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 5 c. carrots, peeled and sliced Serves 6 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. honey 1/4 c. milk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. butter, melted eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. seasoned dry bread crumbs 2 T. brown sugar, packed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. green onion, minced 2 T. fresh parsley, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. grated Parmesan cheese 1/4 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. Italian seasoning 1/8 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 6 ripe tomatoes, sliced 1/2-inch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Place carrots in a cast-iron skillet; thick eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee add water to cover. Cook over 1/4 c. olive oil, divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee medium heat just until tender; 1/2 c. shredded mozzarella cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee drain and return to skillet. Combine eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee remaining ingredients in a small Place milk in a shallow bowl. In eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bowl and blend well. Pour honey a separate bowl, combine bread eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mixture over carrots; toss to coat. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee crumbs, green onion, Parmesan Cook over medium heat until carrots eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cheese and seasonings; mix well. Dip are glazed and heated through. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tomatoes into milk; coat with crumb eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mixture. Heat 2 tablespoons oil in a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cast-iron skillet over medium-high eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee heat. Cook tomatoes, a few at a time, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until golden, about 2 minutes per eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee side. Add more oil, as needed. Remove eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tomatoes to a serving plate; sprinkle eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with mozzarella cheese. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 196 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Grandma's Tomatoes Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur e eBest ee eSkillet e&e e e eRecipes eee197 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

SIMPLY SATISFYING SALADS & SIDES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Julie Vidovich, Winston-Salem, NC Carole Larkins, Elmendorf AFB, AK eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garlicky Parmesan Fettuccine with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Asparagus Asparagus eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Savor the flavor of garden-fresh Fresh asparagus and dill pair up with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee asparagus in this simple recipe... creamy fettuccine for a refreshing eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee nice with a baked ham. springtime side dish. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 4 servings Serves 4 to 6 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. butter 8-oz. pkg. fettuccine, uncooked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. olive oil 1 lb. asparagus, cut into 1⁄2-inch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 cloves garlic, minced pieces eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 lb. asparagus spears, trimmed 1 c. whipping cream eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 t. lemon juice 2 T. fresh dill, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salt and pepper to taste 1 T. prepared horseradish eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garnish: shredded Parmesan cheese Optional: 4 oz. smoked salmon, cut eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee into 1⁄2-inch pieces eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine butter and oil in a skillet 1⁄2 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee over medium heat. Add garlic and 1⁄4 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sauté for one to 2 minutes. Add freshly squeezed lemon juice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee asparagus and cook to desired eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tenderness, stirring occasionally, Cook pasta according to package eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee about 10 minutes. Drain; sprinkle directions; add asparagus during last eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee asparagus with lemon juice, salt and 3 minutes of cooking time. Drain eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pepper. Arrange on serving platter; and set aside. Heat cream, dill and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sprinkle with Parmesan. horseradish in a skillet over low heat eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee about one minute or until hot; add eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pasta mixture, tossing to mix. Gently eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee toss in salmon if using; add salt and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pepper. Squeeze lemon juice over top. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 198 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Our Skillet Sheet Pan with Asparagus eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeFettuccine eeBest ee e e&e ee eRecipes eee199 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

SIMPLY SATISFYING SALADS & SIDES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Vickie, Gooseberry Patch Dana Harpster, Kansas City, MO eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Creamy Bacon & Green Peas with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Herb Succotash Crispy Bacon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee You’ll love this deluxe version of an Rather than chase little round peas eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee old harvest-time favorite...I do! around the plate, be sure to serve this eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee side with homemade biscuits, or “pea eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 6 pushers,” to help you get every pea eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee on your fork. 1⁄4 lb. bacon, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 onion, diced Serves 6 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10-oz. pkg. frozen lima beans eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 slices bacon 1⁄2 c. water eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 shallot, sliced salt and pepper to taste eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 t. orange zest 10-oz. pkg. frozen corn eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 c. fresh orange juice 1⁄2 c. whipping cream eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1⁄2 t. fresh thyme, minced 1⁄4 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garnish: 2 t. fresh chives, snipped 16-oz. pkg. frozen sweet green peas, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee thawed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cook bacon until crisp in a large 1 t. butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee skillet over medium-high heat. 1 T. fresh mint, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Remove bacon, reserving about Garnish: fresh mint sprig eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 tablespoons drippings in skillet. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Add onion; sauté about 5 minutes, Cook bacon in a skillet over medium eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee heat until crisp; remove and drain on or until tender. Add beans, water, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee paper towels, reserving one teaspoon salt and pepper; bring to a boil. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee drippings in skillet. Crumble bacon Reduce heat; cover and simmer eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and set aside. Sauté shallot in hot about 5 minutes. Stir in corn, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bacon drippings over medium-high whipping cream and thyme; return eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee heat 2 minutes or until tender. Stir in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to a simmer. Cook until vegetables orange zest, orange juice, pepper and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee are tender, about 5 minutes. Toss salt. Cook, stirring occasionally, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with bacon and chives. 5 minutes or until reduced by half. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Add peas and cook 5 more minutes; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee stir in butter and chopped mint. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Transfer peas to a serving dish and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sprinkle with crumbled bacon. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garnish, if desired. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 200 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Best Skillet Sheet Pan Green Peas Bacon eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur ee ee ee&with e eCrispy e eRecipes e ee201 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

SIMPLY SATISFYING SALADS & SIDES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Amber Erskine, Hartland, VT Kelly Gray, Weston, WV eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Hot Bacon-Potato Spicy Carrot French eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Salad Fries eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee This salad is just right for toting to a These French fries are such a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee family reunion. beautiful color and so very good for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee you as well! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 4 to 6 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 4 to 6 servings 1/4 lb. bacon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3/4 c. celery, sliced 2 lbs. carrots, peeled and cut into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. onion, chopped matchsticks eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/2 T. all-purpose flour 4 T. olive oil, divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3/4 c. water 1 T. seasoned salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/3 c. vinegar 2 t. ground cumin eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. sugar 1 t. chili powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/2 t. salt 1 t. pepper eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. mustard Garnish: ranch salad dressing eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. celery seed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 c. potatoes, peeled, Place carrots in a plastic zipping eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cooked and sliced bag. Sprinkle with 3 tablespoons oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and seasonings; toss to coat. Drizzle eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cook bacon in a skillet over medium remaining oil over a sheet pan; place eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee heat until crisp. Remove bacon; carrots in a single layer on sheet pan. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee crumble and set aside. Add celery Bake, uncovered, at 425 degrees for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and onion to drippings in skillet; 25 to 35 minutes, until carrots are eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cook until tender. Add remaining golden. Serve with salad dressing eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ingredients except potatoes; cook for dipping. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until thickened, stirring constantly. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Fold in potatoes and bacon; heat eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee through. Serve warm. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 202 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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SIMPLY SATISFYING SALADS & SIDES

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Microwave tortillas on high setting Abby Snay, San Francisco, CA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for one minute, or until softened. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Chicken Taco Salad Press each tortilla into an ungreased eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee muffin cup to form a bowl shape. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee These little gems are jam-packed with Bake at 350 degrees for 10 minutes; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee yummy ingredients! cool. Combine chicken, taco eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee seasoning and water in a skillet eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 8 servings over medium heat. Cook, stirring eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 8 6-inch flour tortillas frequently, until blended, about eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. cooked chicken breast, shredded 5 minutes. Divide lettuce among eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/4 oz. pkg. taco seasoning mix eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tortilla bowls. Top with chicken and 3/4 c. water eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee other ingredients, garnishing with 2 c. lettuce, shredded eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a dollop of sour cream and salsa. 15-1/2 oz. can black beans, drained eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and rinsed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/2 c. shredded Cheddar cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Melissa Hart, Middleville, MI eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 tomatoes, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. green onion, sliced Zucchini Fritters eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 15-1/4 oz. can corn, drained eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Here’s a tasty way to get your family 2-1/4 oz. can sliced black eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to eat their vegetables and use the olives, drained eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee surplus zucchini from your garden! 1 avocado, peeled, pitted and cubed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garnish: sour cream, salsa eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 4 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3-1⁄2 c. zucchini, grated eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 egg, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2⁄3 c. shredded Cheddar cheese eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2⁄3 c. round buttery crackers, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee crumbled eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Optional: 1⁄2 t. seasoned salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine zucchini, egg, cheese, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee crackers and, if desired, salt in a large eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mixing bowl. If mixture seems wet, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee add extra crackers; shape mixture eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee into patties. Heat oil in a skillet; fry eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee patties about 3 minutes on each side eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee or until golden. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 204 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeZucchini eeeeFritters eeeeeeeee Best Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur ee ee ee&e ee eRecipes eee205 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sweet Apple Tarts eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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EASY & SWEET

Desserts

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EASY & SWEET DESSERTS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Chocolate Frosting: Gwendolyn Garren, Saluda, NC eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Homemade 1/4 c. baking cocoa eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. sweetened condensed milk Chocolate Cake eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. powdered sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee This is my favorite recipe for 1 c. chopped pecans eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee chocolate cake. It is very moist and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee the chocolate frosting is luscious. In a small saucepan, melt butter over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee medium-low heat. Stir in cocoa and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 15 to 20 condensed milk; remove from heat. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Pour powdered sugar in a bowl; pour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. baking cocoa cocoa mixture over sugar. Beat with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. water an electric mixer on medium speed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. all-purpose flour until well combined. Stir in pecans. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/2 c. brown sugar, packed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. baking soda Jean Burgon, Riverhead, NY eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/2 t. cinnamon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. salt Apple Brownies eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/3 c. sweetened condensed milk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee These apple bar cookies are just right 2 eggs, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for tucking into a lunchbox. 1 t. vanilla extract eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes one dozen In a small saucepan, melt butter over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee medium-low heat. Stir in cocoa and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. sugar water. Bring to a boil; remove from eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 egg, beaten heat. In a large bowl, combine flour, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. plus 1 T. all-purpose flour brown sugar, baking soda, cinnamon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. cinnamon and cocoa mixture. Beat with an eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. baking soda electric mixer on medium speed for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. baking powder 2 minutes, or until well blended. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. salt Beat in condensed milk, eggs and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. apple, peeled, cored and chopped vanilla. Pour batter into a greased eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. apple, sliced 15"x10" sheet pan. Bake at 350 degrees eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for 15 minutes. Spread Chocolate eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Mix all ingredients together except eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Frosting over warm cake. sliced apple. Press into an ungreased eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 11"x17" sheet pan. Arrange sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee apples on top. Bake at 350 degrees eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for 40 minutes. Cool and cut into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee squares. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 208 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Best Skillet Sheet Pan Brownies eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur ee ee eApple e&e e e eRecipes eee209 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

EASY & SWEET DESSERTS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Jodi Rhodes, Tolland, CT Charlene Sidwell, Altamont, IL eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Whole-Wheat Frosted Cherry eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Pumpkin Drops eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Skillet Cake eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee These have always been a favorite eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee of our family. They’re perfect for a This scrumptious recipe came out of eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee colorful plate of cookies, either for the desire for a healthier cake. For a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee home or as a gift. real show-stopper, top it with freshly eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee whipped cream. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 2-1/2 to 3 dozen eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 18-1/2 oz. pkg. white cake mix Makes 8 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. sour cream eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. butter, sliced 1 egg, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. brown sugar, packed 1/4 t. almond extract eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 egg, beaten 3 T. maraschino cherry juice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. vanilla extract eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. maraschino cherries, finely 1/2 ripe banana, mashed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee chopped 1/3 c. canned pumpkin eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garnish: maraschino cherries, 1 c. whole-wheat flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee quartered 1/2 t. baking soda eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a bowl, combine dry cake mix, sour 1/2 t. cinnamon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cream, egg, extract and cherry juice; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. nutmeg beat well. Fold in chopped cherries. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. chopped walnuts Drop by teaspoonfuls onto ungreased eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. semi-sweet chocolate chips baking sheets, 2 inches apart. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 350 degrees for 8 to 12 minutes, until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Melt butter in a 9" cast-iron skillet eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee edges are lightly golden. Cool for one over medium heat. Remove from eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee minute on baking sheets; remove heat; stir in brown sugar. Let cool. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to wire racks to cool completely. Whisk in egg; stir in vanilla. Add eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Frost with Cherry Frosting; top with mashed banana and pumpkin; stir eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee quartered cherries. until blended and set aside. In a bowl, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee combine flour, baking soda, salt and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cherry Frosting: spices. Add to pumpkin mixture in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2-1/2 c. powdered sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee skillet; stir until well mixed. Stir in 1/4 c. butter, softened eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee walnuts and chocolate chips; smooth 1 T. maraschino cherry juice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee top with spoon. Bake at 350 degrees 2 to 3 T. milk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for 15 to 20 minutes. Cut into wedges eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to serve. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine all ingredients in a bowl; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee stir until smooth. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 210 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeee eeeeePumpkin eeee eee eeee Whole-Wheat Skillet Cake Oure Best Skillet Sheet eeeeeee eeeeeeeeeeeeeeeeeeeeeeeee ee ee&e eePan eRecipes eee211 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

EASY & SWEET DESSERTS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sherry Gordon, Arlington Heights, IL Jo Ann, Gooseberry Patch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Peanut Butter Crunchy Biscotti eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Surprise Cookies Afternoon or after dinner, you’ll crave eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee these treats with your next cup of eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Yum, yum, yum! I like to divvy up the coffee. I like to dress up these cookies eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee dough between baking sheets and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with a drizzle of white chocolate! chill the second batch while the first eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee is baking. Makes 3 dozen eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3-1/3 c. all-purpose flour Makes one dozen eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2-1⁄2 t. baking powder 16-1/2 oz. tube refrigerated eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. salt peanut butter cookie dough eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 c. oil 12 mini peanut butter cups eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1⁄4 c. sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/3 c. semi-sweet chocolate chips 2 eggs, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. shortening 2 egg whites, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Optional: melted white chocolate eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Divide cookie dough into 12 pieces. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee With floured fingers, wrap one piece eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Mix flour, baking powder and salt in of dough around each peanut butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a large bowl. In a separate bowl, cup. Place on ungreased baking eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee whisk together remaining sheets. Bake at 350 degrees for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ingredients except optional 10 to 15 minutes, until golden. Cool eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee chocolate. Blend flour mixture into on baking sheets one minute; remove eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee egg mixture. Divide dough into to wire rack to cool completely. In a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 portions; knead each portion 5 to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee saucepan, melt chocolate chips and 6 times, and shape into a ball. Place eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee shortening over low heat, stirring dough balls on a parchment papereeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee constantly. Drizzle melted chocolate lined 17"x 11" baking sheet. Shape eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee over cookies. Let stand until set. into 9-inch logs; flatten slightly. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Bake at 375 degrees for 25 minutes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Remove from oven; place logs on a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cutting board. Using a serrated bread eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee knife, cut 1⁄2-inch thick slices on eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a slight diagonal. Return slices to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking sheet, cut-side up. Bake for an eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee additional 10 minutes at 375 degrees. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Turn slices over; continue baking for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 5 to 7 minutes. Let cool and drizzle eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with white chocolate, if desired; store eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in an airtight container. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 212 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Crunchy eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeBiscotti eeeeee Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee213 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

EASY & SWEET DESSERTS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee June Lemen, Nashua, NH Brenda Derby, Northborough, MA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Frosted Sugar Apple-Cranberry eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cookies Crisp eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee We love to bake cut-out cookies for We like to make this using several eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee holidays year ’round...this recipe can’t different varieties of tart baking eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee be beat! apples. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes about 4 dozen Serves 10 to 12 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. butter, softened 6 c. apples, peeled, cored and sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/3 c. sugar 3 c. cranberries eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 eggs, beaten 1 c. sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 t. vanilla extract 2 t. cinnamon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 5 c. all-purpose flour 1 to 2 t. lemon juice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garnish: decorator sugars, 3/4 c. butter, sliced and divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee candy sprinkles 1 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. brown sugar, packed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Blend butter and sugar together; stir Garnish: vanilla ice cream eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in eggs and vanilla. Add flour; mix eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until well blended. Shape dough into Toss together apple slices, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a ball; cover and chill for 4 hours to cranberries, sugar and cinnamon. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee overnight. Roll out dough 1/4-inch Spread in a greased skillet. Sprinkle eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee thick on a lightly floured surface; with lemon juice and dot with 1/4 cup eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cut with cookie cutters as desired. butter. Blend remaining butter with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Arrange cookies on lightly greased flour and brown sugar until crumbly; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking sheets. Bake at 350 degrees sprinkle over apple mixture. Bake for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for 8 to 10 minutes, until golden. Cool one hour at 350 degrees. Serve warm eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee completely; frost with Powdered with vanilla ice cream. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sugar Frosting and decorate as eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee desired. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Powdered Sugar Frosting: eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4-1/2 c. powdered sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 6 T. butter, melted eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 6 T. milk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. vanilla extract eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. lemon juice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine all ingredients in a medium eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bowl. Beat with an electric mixer on eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee low speed until smooth. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 214 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeee Apple-Cranberry Crisp Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee215 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

EASY & SWEET DESSERTS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Dianne Selep, Warren, OH Janet Seabern, Winona, MN eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Coconut-Oatmeal Snowy Glazed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cookies Apple Squares eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In the late 1960s, when my husband My mother used to make this dessert eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Ed was in the Navy, my mother and I when I was a young girl. It is our eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee would always send him care packages family favorite! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee filled with cookies we had baked. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes about 2 dozen Every time he received a package, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee everyone would crowd around and 2-1⁄2 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee help him eat the cookies. These 1⁄2 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cookies were always the favorite. 1 c. shortening eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 eggs, separated Makes 5-1/2 dozen eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 to 2⁄3 c. milk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. all-purpose flour 1-1⁄2 c. corn flake cereal, crushed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/2 c. sugar, divided 8 baking apples, peeled, cored eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. baking powder and sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. baking soda 1 c. sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. salt 1 t. cinnamon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. brown sugar, packed 2 T. powdered sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. shortening eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 eggs, beaten In a bowl, mix flour and salt; cut eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. vanilla extract in shortening. Beat egg yolks in a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/2 c. quick-cooking oats, measuring cup; add enough milk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee uncooked to measure 2⁄3 cup. Add to flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. chopped walnuts mixture and mix lightly. Divide eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. shredded coconut dough into 2 parts, one slightly eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee larger than the other. Roll out larger eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a large bowl, mix together flour, portion into a 15-inch by 10-inch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee one cup sugar, baking powder, rectangle. Place on a lightly greased eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking soda and salt. Add brown 15"x10" sheet pan. Sprinkle evenly eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sugar, shortening, eggs and vanilla; with cereal; arrange apple slices over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee beat well. Stir in oats, walnuts and cereal. Mix sugar and cinnamon; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee coconut; set aside. Place remaining sprinkle over apples. Roll out eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sugar in a small bowl. Roll dough remaining dough and place on top; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee into walnut-size balls; dip tops in seal edges and cut slits in top. Beat eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sugar. Place on ungreased baking egg whites until foamy and spread eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sheets. Bake at 375 degrees for 12 to over dough. Bake at 350 degrees for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 14 minutes. one hour. Cool slightly; sift powdered eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sugar over top. Cut into squares. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 216 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeSnowy eee eeApple eee eeeeee Glazed Squares Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee217 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

EASY & SWEET DESSERTS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Mary Warren, Auburn, MI Tina Knotts, Cable, OH eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Favorite Snickerdoodles eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Chocolate Chippers I’ll be sending care packages of this eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cookie to my daughter, Brittany, as The instant pudding in this cookie eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee she starts college this fall…it’s her makes it extra chewy and good! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee favorite! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 3 dozen eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 3 to 4 dozen 3⁄4 c. butter, softened eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. butter, softened 3⁄4 c. brown sugar, packed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/2 c. plus 3 T. sugar, divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 c. sugar 2 eggs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 eggs, beaten 2-3/4 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. vanilla extract 2 t. cream of tartar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3.4-oz. pkg. instant vanilla 1 t. baking soda eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pudding mix eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. salt 2 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 t. cinnamon 1 c. quick-cooking oats, uncooked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. baking soda eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Blend together butter, 1-1/2 cups 12-oz. pkg. semi-sweet chocolate eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sugar and eggs; add flour, cream of chips eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee tartar, baking soda and salt. Mix 1⁄4 c. chopped pecans eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee well; chill for one hour. Combine Optional: pecan halves eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee remaining sugar and cinnamon in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a small bowl; set aside. Shape dough eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a large bowl, beat together butter into balls; roll in sugar mixture. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and sugars. Beat in eggs and vanilla. Arrange on ungreased baking eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Add dry pudding mix, flour, oats sheets; bake at 400 degrees for 9 to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and baking soda; mix just until well eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10 minutes. Let cool for 2 minutes blended. Fold in chocolate chips and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee before removing from baking sheets. nuts. Drop by tablespoonfuls onto eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee greased baking sheets. Top each eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with a pecan half, if desired. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 350 degrees for 12 to 14 minutes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 218 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeee Favorite Chocolate Chippers eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee219 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

EASY & SWEET DESSERTS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee With an electric mixer on high speed, Chrissy Stanton, Odenton, MD eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee beat butter and powdered sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Toffee Almond until fluffy. Add vanilla; mix well. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Gradually beat in flour; use a spoon Treats eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to stir in one cup chocolate chips. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee So easy to make…so tasty to eat! Form into one-inch balls; place eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 inches apart on ungreased baking eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes about 2 dozen sheets. Bake at 350 degrees for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 sleeve saltine crackers 10 to 12 minutes. Remove to wire eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. butter, melted rack to cool. Place remaining eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 t. vanilla extract chocolate chips in a small plastic eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. sugar zipping bag. Seal bag; microwave on eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 12-oz. pkg. semi-sweet chocolate eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee high until melted, about 30 seconds. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee chips Snip off a small corner of bag; drizzle eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. sliced almonds chocolate over cooled cookies. Chill eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for 5 minutes, or until chocolate eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Line a baking sheet with aluminum is set. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee foil; grease. Arrange crackers in a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee single layer on baking sheet; set eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Lisa Ashton, Aston, PA aside. Stir together butter, vanilla eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and sugar in a saucepan; bring eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Chocolate Pinwheels to a boil. Spread mixture over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee crackers; bake at 400 degrees for This easy recipe uses refrigerated eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 to 5 minutes. Remove from heat; bread sticks for the dough...couldn't eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sprinkle with chocolate chips. Let eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee be easier! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee stand until chips are melted; spread Makes 16 pinwheels eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee chips over sugar mixture. Sprinkle eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with almonds; chill for about 2 hours. 11-oz. tube refrigerated bread sticks eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Break into bite-size pieces. 3⁄4 c. semi-sweet chocolate chips eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 c. butter, melted eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 c. sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Michelle Sheridan, Upper Arlington, OH eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Unroll bread sticks and cut them in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Chocolate Chip Tea half. Press chocolate chips in a single eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cookies row along top of each bread stick half; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee roll up into a pinwheel. Arrange Make plenty of these sweet cookies! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pinwheels on a parchment papereeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee lined baking sheet. Brush with Makes about 4 dozen eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee melted butter; sprinkle with sugar. 1 c. butter, softened eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Bake at 350 degrees for about 10 to 1/2 c. powdered sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 12 minutes, until golden. 1 t. vanilla extract eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/2 c. mini semi-sweet chocolate eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee chips, divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 220 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeChocolate eeeePinwheels eeeeeee Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee221 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Trysha Mapley-Barron, Wasilla, AK Lisa Ashton, Aston, PA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Biscochitos Bars Cinnamon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Gingersnaps In my early twenties, I moved to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Santa Fe during the Christmas eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee These spicy-sweet cookies are so nice holidays. Biscochitos, the New Mexico eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for dipping into a cup of hot coffee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee state cookie, were everywhere. And or herbal tea. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee I fell in love. Scented with cinnamon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and anise, buttery and crisp…they Makes 4 dozen eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee were a cookie lover’s dream. I created 3/4 c. butter, softened eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee this pat-in-the-pan recipe, which 1 c. brown sugar, packed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eliminated the rolling and cutting of 1 egg, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee the standard recipe. I hope you enjoy eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. molasses these as much as we do! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2-1/4 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 t. baking soda Makes 5 dozen eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. salt 2 c. butter, room temperature eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 t. cinnamon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. powdered sugar 1 t. ground ginger eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. vanilla extract 1/2 to 1 c. sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3-1/2 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. cornstarch Blend together butter and brown eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 t. anise seed, crushed sugar in a large bowl. Stir in egg and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. white wine or orange juice molasses; set aside. In a separate eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. sugar bowl, combine flour, baking soda, salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 t. cinnamon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and spices. Gradually add flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mixture to butter mixture; mix Combine butter and powdered sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee well. Roll dough into one-inch balls; in a large bowl. Beat together with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee roll in sugar. Arrange on ungreased an electric mixer on medium speed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking sheets, 2 inches apart. Bake eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until light and fluffy. Mix in vanilla. at 350 degrees for 10 to 12 minutes, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Beat in flour, cornstarch and anise until cookies are set and tops are eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee seed, just until well combined. Do cracked. Remove to wire racks; cool eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee not overmix. Pat dough into an completely. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ungreased 15"x10" sheet pan. Pierce eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee all over with a fork. In a small bowl, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee combine sugar and cinnamon; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee set aside. With a pastry brush, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee lightly brush dough with wine or eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee orange juice. Immediately sprinkle eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cinnamon-sugar evenly over dough. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Bake at 325 degrees for 40 minutes, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee or until edges are lightly golden and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cookies are set. Cut into bars while eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee still warm. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 222 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeCinnamon eeeee eeeeeee Gingersnaps eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Best Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur ee ee ee&e ee eRecipes eee223 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

EASY & SWEET DESSERTS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Mary Bettuchy, Saint Robert, MO Terri Lock, Waverly, MO eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Apple Butter Charlotte’s eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Thumbprints Chocolate Sheet eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cake These cookies remind me of fall in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee New England, where I grew up. I can My mother-in-law is famous for this eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee almost feel the cool autumn breeze yummy cake in our family…all eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee whenever I bake them. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 22 grandchildren request it when eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee we get together. Makes 2 dozen eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. butter, softened eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 2 dozen 3/4 c. brown sugar, packed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3⁄4 c. butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 egg, beaten 1 c. water eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. vanilla extract 1⁄4 c. baking cocoa eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. all-purpose flour 2 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. baking soda 1 c. sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. cream of tartar 1 t. baking soda eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. salt 1⁄8 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. apple butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 c. buttermilk 1/2 c. sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 eggs, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Optional: chocolate frosting In a large bowl, stir together eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee butter and brown sugar until well eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Place butter, water and cocoa in a blended. Beat in egg; stir in vanilla eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee saucepan. Cook over medium heat eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and set aside. In a separate bowl, until butter melts; let cool. In a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mix together flour, baking soda, mixing bowl, combine flour, sugar, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cream of tartar and salt. Stir into baking soda and salt; mix well. Add eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee butter mixture until well blended butter mixture, buttermilk and eggs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee together. Place sugar in a small to flour mixture; stir well. Spread in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bowl; set aside. Scoop dough by a greased 15"x10" sheet pan. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee rounded tablespoonfuls, shaping eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 400 degrees for 20 minutes. Drizzle into balls. Roll balls in sugar, coating eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with chocolate frosting if desired. completely; place on parchment eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee paper-lined baking sheets. Press eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee your thumb into the center of each eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ball, creating an indentation. Spoon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee apple butter by teaspoonfuls into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee indentations; do not overfill. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 350 degrees for 8 to 10 minutes, until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee just starting to set up but still soft. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cool on baking sheets for 5 minutes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Transfer cookies to wire racks and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cool completely. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 224 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeCharlotte's eeeee eeee eeCake eeee Chocolate Sheet eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Best Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur ee ee ee&e ee eRecipes eee225 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

EASY & SWEET DESSERTS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee dollop of pie filling and a sprinkle Nina Jones, Springfield, OH eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee of Crumb Topping. Bake another eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Apple Crisp Cookies 5 minutes. Cool on baking sheets for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 minutes; remove cookies to wire This yummy recipe won the 2016 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee racks. “Best Cookie in the County” prize eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for me at the Clark County Fair in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Crumb Topping: eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Springfield, Ohio. 1 c. reserved cookie dough eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. old-fashioned oats, uncooked Makes 3 dozen eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. cinnamon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. butter-flavored shortening 2 T. brown sugar, packed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. brown sugar, packed 1/2 c. finely chopped pecans eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 t. vanilla extract eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2-1/2 c. old-fashioned oats, uncooked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Mix reserved dough with remaining 2-1/4 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ingredients until a crumbly mixture 1/2 t. baking soda eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee forms. 1/2 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. water eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. cinnamon Marilyn Rogers, Point Townsend, WA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 21-oz. can apple pie filling, finely Apricot Layer Bars eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Stir in some chopped pecans for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine shortening, brown sugar crunchiness. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and vanilla in a large bowl. Beat with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes one to 1-1/2 dozen an electric mixer on medium speed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until well blended. In a separate 1-3/4 c. quick-cooking oats, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bowl, combine oats, flour, baking uncooked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee soda and salt. Add oat mixture eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-3/4 c. all-purpose flour alternately with water to shortening eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. brown sugar, packed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mixture; stir until well blended. 1 c. butter, softened eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine cinnamon and sugar in 1/8 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a small bowl. Reserve one cup of 12-oz. jar apricot preserves eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee dough for topping. Shape remaining eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee dough into one-inch balls. Roll Mix together oats, flour, brown sugar, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee each ball in cinnamon-sugar; place butter and salt. Press half of mixture eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee on parchment paper-lined baking into a greased 11"x7" sheet pan. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sheets, 2 inches apart. Flatten each Spread preserves over the top; top eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ball with the bottom of a cup coated with remaining oat mixture. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with cinnamon-sugar. Bake at 350 degrees for 35 minutes. Let cool; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 375 degrees for 6 minutes. Remove eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cut into squares. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee from oven; cool on baking sheets for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 5 minutes. Top each cookie with a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 226 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeee eee eeBars eeeeee Apricot Layer Best Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur ee ee ee&e ee eRecipes eee227 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Kay Kingsley, Indianapolis, IN Virginia Watson, Scranton, PA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Aunt Betty’s Easiest-Ever eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Pecan Squares Sugar Cookies eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee My family always looked forward to So easy to mix up, even the kids can eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee our visits to see Aunt Betty and her help...and of course, they will want to! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee family over the holidays. We were eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 2 to 3 dozen always happy to find Pecan Squares eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in her cookie jar. We have made them 3.4-oz. pkg. instant vanilla eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee countless times…hard to stop eating pudding mix eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee them! 1/2 c. sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 2 dozen eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 egg, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. butter, softened 1-1/2 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. brown sugar, packed 1 t. baking powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 egg, separated Optional: sanding sugar, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. all-purpose flour candy sprinkles eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. chopped pecans eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. salt Blend together dry pudding mix, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sugar and butter; stir in egg and set eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a large bowl, blend butter and aside. In a separate bowl, combine eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee brown sugar. Add egg yolk; beat until flour and baking powder; blend eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee fluffy. Add remaining ingredients thoroughly into pudding mixture. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee except egg white; mix well. With your Cover and chill until firm. Roll out eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee hands, press dough onto a greased dough 1/8-inch to 1/4-inch thick on eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 15"x10" sheet pan, all the way to the a lightly floured surface; cut with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee edges. Brush with lightly beaten egg desired cookie cutters. Place on eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee white. Bake at 350 degrees for lightly greased baking sheets. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 20 to 25 minutes. Cool slightly cut 350 degrees for 8 to 9 minutes. When eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee into squares. cool, frost and decorate as desired. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Powdered Sugar Icing: eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 c. powdered sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 to 3 T. milk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. vanilla extract eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee few drops food coloring eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine all ingredients in a large eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bowl. Divide icing into small bowls. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Tint portions with food coloring as eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee desired. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 228 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Carol Brownridge, Ontario, Canada Shelley Turner, Boise, ID eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Ginger Drops Eva’s Fruit Cobbler eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee The very first time I tried baking The combination of rhubarb and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cookies, I was a bit nervous. I didn’t strawberries is a classic and oh-soeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee have any experience baking and yummy in this dessert. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee wanted to start with something easy, Makes 8 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee yet still delicious. A friend gave me eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee this recipe knowing that I wouldn’t 4 c. rhubarb, sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee fail as long as I followed these 4 c. strawberries, hulled and halved eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee instructions. 1 c. sugar, divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. water eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 2 dozen 2 T. apple juice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4-1/2 c. all-purpose flour 1 T. cornstarch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 t. baking soda 1 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 t. ground ginger 1 t. baking powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/2 t. cinnamon 1/4 t. baking soda eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. ground cloves 1/4 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. salt 1/4 c. butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/2 c. butter 1/2 c. buttermilk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. sugar 1/2 t. almond extract eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 eggs, beaten Garnish: 2 t. coarse sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. molasses eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3/4 c. coarse sugar In a large, oven-safe skillet, combine eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee fruit, 3/4 cup sugar and water; bring eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a bowl, stir together flour, baking to a boil. Reduce heat, cover and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee soda, spices and salt; set aside. In simmer for 10 minutes. Combine eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a separate bowl, beat butter with apple juice and cornstarch in a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee an electric mixer on low speed to container with a tight-fitting lid; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee soften. Slowly add sugar, beating shake well to blend. Stir into fruit eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until combined; beat in eggs and and cook until mixture thickens. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee molasses. Beat in as much of flour Keep warm. Combine remaining dry eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mixture with mixer as possible. Stir ingredients, including remaining eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in any remaining flour mixture with sugar, in a bowl. Cut in butter with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a wooden spoon. Using an ice cream a pastry blender or 2 forks until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee scoop, shape dough into 1-1/2 inch mixture resembles crumbs. Stir eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee balls. Roll balls in coarse sugar. Place together buttermilk and extract; add eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee balls on ungreased baking sheets, to dough. Stir to blend well and drop eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 inches apart. Bake at 350 degrees by tablespoonfuls onto hot fruit. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for 12 to 14 minutes; for chewy Sprinkle with coarse sugar. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cookies, do not overbake. Transfer 400 degrees for 20 minutes, or eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cookies to a wire rack to cool. until golden. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 230 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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EASY & SWEET DESSERTS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Diana Krol, Hutchinson KS Lynda Robson, Boston, MA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Oatmeal Gingerbread Babies eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Scotchie Bars Tuck them into a little box and leave eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee them on someone’s doorstep...surely These bars are quick, delicious and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee you know someone who will give easy to bake. They are especially eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee them a good home at Christmas or good with a tall glass of milk or a hot eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee any time of year! cup of tea. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes about 12 dozen Makes 3 to 4 dozen eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3⁄4 c. butter, softened eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. butter, softened 3⁄4 c. brown sugar, packed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/2 c. brown sugar, packed 1 egg, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 eggs, beaten 1⁄2 c. dark molasses eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. water 2-2⁄3 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. all-purpose flour 2 t. ground ginger eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 t. baking powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 t. ground allspice 1 t. baking soda eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 t. nutmeg 1 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 t. cinnamon 1-1/2 c. quick-cooking oats, uncooked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 t. salt 1 c. butterscotch chips eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a large bowl, blend together butter In a large bowl, blend together butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and brown sugar until fluffy. Add eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and brown sugar until light and egg and molasses. In a separate bowl, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee fluffy. Beat in eggs and water; set combine remaining ingredients; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee aside. In a separate bowl, combine gradually stir into butter mixture. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee flour, baking powder, baking soda and Turn dough out onto a well-floured eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee salt; mix well. Gradually stir flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee surface; roll out to 1⁄8-inch thickness. mixture into butter mixture; blend eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cut dough with a 2-inch gingerbread well. Stir in oats, mixing well. Fold eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee boy cookie cutter. Place on greased in chips. Spread batter in a greased eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking sheets. Bake at 350 degrees for 17"x11" sheet pan. Bake at 350 degrees eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 9 to 10 minutes, until firm. for 20 to 25 minutes, until bars are eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee lightly golden; don’t overbake. Cool eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee completely; cut into bars. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 232 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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EASY & SWEET DESSERTS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Myra Mitten, Goldfield, IA Laura Witham, Anchorage, AK eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Grandma Mitten’s Perfect eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Oatmeal Cookies Pumpkin Purée eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee These oatmeal cookies are full of I love making my autumn dishes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee flavor and disappear quickly! that include pumpkin purée. From eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pumpkin soup to pumpkin pie and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 3 dozen everything in between, pumpkin eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. butter, softened purée is ever-present in my house eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. sugar during the autumn and winter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 eggs, beaten months. This is something fun to do eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. soda with your kids or even your sweetie eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. hot water on those blustery days and it makes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. flour your house smell so festive! Use a pie eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2-1/2 c. rolled oats, uncooked pumpkin...they have a naturally high eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. salt sugar content and will taste the best. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. cinnamon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 to 5-lb. pie pumpkin 1/2 t. cloves eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. raisins eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cut off top of pumpkin and discard. Optional: 1/4 c. chopped walnuts eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cut pumpkin into quarters; remove eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee all the seeds and fibers. Cover a In a bowl, blend butter and sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking sheet with aluminum foil; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until fluffy. Add eggs and mix well. spray with non-stick vegetable eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Dissolve baking soda in hot water. spray. Place pumpkin pieces pulpeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Add to butter mixture and mix well; side down on baking sheet. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee set aside. In a separate large bowl, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 375 degrees for one to 1-1/2 hours, mix flour, oats, salt and spices. Add eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until pulp is very soft. Once pulp is to butter mixture and mix well. Stir eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cooled, remove pulp from skin and in raisins and nuts, if using. Drop by eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee either mash well or press through a tablespoonfuls onto lightly greased eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee potato ricer. Put pulp in cheesecloth or parchment paper-lined baking eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and squeeze out any excess water. sheets. Bake at 350 degrees for about eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Pack pulp in plastic zipping freezer 8 to 10 minutes, until lightly golden. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bags. If desired, premeasure and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee label for specific recipes. Keep eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee frozen up to one year. Yield will eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee depend on size of pumpkin. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 234 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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EASY & SWEET DESSERTS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee repeat with remaining crust. Spoon Cindy Jamieson, Ontario, Canada eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 cup filling to one side of each eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Apple Turnovers dough circle. Wet edges with a bit eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee of milk; fold remaining dough over My mom would often make these eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee filling, pressing to seal the seams. turnovers during the cooler fall days. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cut several small slits in tops of I’ve made a few changes, to add eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee turnovers. Brush turnovers with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee wonderful warmth to them. They are milk and lightly sprinkle with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee spectacular served with a scoop of sugar. Place on ungreased baking eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ice cream, a drizzle of caramel sauce sheets. Bake at 350 degrees for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and a sprinkle of toasted almonds. 10 to 20 minutes, until golden. Serve eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee turnovers warm, garnished eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 8 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee as desired. 4 Nova Spy or Granny Smith apples, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee peeled, cored and chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/3 c. brown sugar, packed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sharon Demers, Delores, CO 1/4 t. cinnamon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/8 t. nutmeg Coconut-Lime eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/8 t. ground cloves Macaroons eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. lemon zest eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. lemon juice These little nuggets of coconut eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. vanilla extract goodness just can’t be beat! Our eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 9-inch pie crusts, unbaked entire family loves them! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. milk, divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 3 dozen 2 T. sugar, divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garnish: vanilla ice cream, caramel 3 egg whites, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sauce, toasted sliced almonds 3 c. sweetened flaked coconut eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 c. sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a saucepan, combine apples, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 4 T. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee brown sugar, flour, spices, lemon 1⁄4 c. lime juice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee zest, lemon juice and vanilla. Cook 1 to 2 T. lime zest eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee over medium-low heat, stirring 1⁄4 t. vanilla extract eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee occasionally, until mixture comes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to a boil. Reduce heat to low; simmer In a large bowl, combine all eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until apples are just tender. Cool ingredients; mix thoroughly. Form eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee slightly. Meanwhile, roll out one into one-inch balls and place eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pie crust on a floured surface, 1⁄2-inch apart on lightly greased eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/8-inch thick. Cut out 4 dough baking sheets. Bake at 350 degrees eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee circles, each 4 inches in diameter; for 12 to 15 minutes, until edges are eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee lightly golden. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 236 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeCoconut-Lime eeeeeeMacaroons eeeeeee Best Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur ee ee ee&e ee eRecipes eee237 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

EASY & SWEET DESSERTS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. creamy peanut butter Gail Putjenter, Norfolk, NE eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 eggs, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Easy Lemon1 t. vanilla extract eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. buttermilk Coconut Bars eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garnish: chopped peanuts eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Tart-sweet and easy as 1-2-3! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine flour, sugar, salt and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes about 1-1/2 dozen baking soda in a large bowl; set eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 18-1/4 oz. pkg. angel food cake mix aside. Combine butter, water and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2/3 c. flaked coconut peanut butter in a saucepan over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 14-1/2 oz. can lemon pie filling eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee medium heat; bring to a boil. Add eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garnish: powdered sugar to flour mixture and mix well; set eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee aside. Combine eggs, vanilla and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a medium bowl, mix dry cake mix, buttermilk; add to the peanut eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee coconut and pie filling just until butter mixture. Spread batter in a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee blended. Pour into an ungreased greased 15"x10" sheet pan. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sheet pan. Bake at 350 degrees for 350 degrees for 25 to 28 minutes, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 20 to 30 minutes or until center is until cake springs back when gently eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee firm. Sprinkle with powdered sugar; touched. Spread Peanut Butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cut into squares. Icing over warm cake; sprinkle with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee peanuts. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Kathi Rostash, Nevada, OH eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Peanut Butter Icing: eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. butter Peanut Butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. creamy peanut butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/3 c. plus 1 T. milk Texas Sheet Cake eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 16-oz. pkg. powdered sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Attention, peanut butter lovers! This 1 t. vanilla extract eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee moist cake has peanut butter baked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee inside the cake and mixed into the Combine butter, peanut butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee icing…plus a sprinkling of peanuts and milk in a large saucepan over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee on top! medium heat; bring to a boil. Remove eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee from heat. Stir in powdered sugar Serves 15 to 20 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and vanilla; stir to a spreading 2 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee consistency. 2 c. sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. baking soda eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. water eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 238 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeee eeButter eeeTexas eee ee eeeee Peanut Sheet Cake eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Best Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur ee ee ee&e ee eRecipes eee239 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

EASY & SWEET DESSERTS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Katie Majeske, Denver, PA Kathleen Sturm, Corona, CA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Caramel Apple Sweet Raspberryeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Popcorn Oat Bars eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Nothing says fall like apples and These layered bars with raspberry eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee popcorn! You'll love this recipe! jam in the middle are my husband’s eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee favorite! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 8 to 10 servings eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 2-1⁄2 dozen 10 to 12 c. popped popcorn eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. dried apple chips, chopped 1⁄2 c. butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. butter 1 c. brown sugar, packed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. light corn syrup 1-1⁄2 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. brown sugar, packed 1⁄2 t. baking soda eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. vanilla extract 1⁄2 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. baking soda 1-1⁄2 c. long-cooking oats, uncooked eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Optional: 11-oz. pkg. caramel 1⁄4 c. water eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking bits 2⁄3 c. seedless raspberry jam eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. lemon juice eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine popcorn and apple chips in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a large bowl; set aside. In a saucepan In a large bowl, blend together butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee over medium heat, combine butter, and brown sugar until fluffy; set eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee corn syrup and brown sugar. Cook aside. Combine flour, baking soda eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and stir until mixture boils. Boil and salt in a separate bowl. Stir eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee without stirring for 5 minutes. flour mixture into butter mixture. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Remove from heat. Add vanilla and Add oats and water; mix together eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking soda; stir until foamy and until crumbly. Firmly pat half of oat eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee light in color. Pour butter mixture mixture into the bottom of a greased eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee over popcorn mixture; stir well. 13"x9" sheet pan. In a small bowl, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Place popcorn mixture onto large stir together jam and lemon juice; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee greased sheet pan. Bake at spread over oat mixture. Sprinkle eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 250 degrees for 45 minutes, stirring remaining oat mixture over top. Bake eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee every 15 minutes. Spread in a single at 350 degrees for 25 minutes. Cool eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee layer on parchment paper-lined completely before cutting into bars. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking sheets to cool. If using eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee caramel bits, melt as directed on eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee package; drizzle over popcorn. Cool, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee then break apart. Store in an airtight eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee container. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 240 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sweet eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeee eeRaspberry-Oat eeeeeeBars eeeee Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest ee ee&e ee eRecipes eee241 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

EASY & SWEET DESSERTS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a bowl, beat dry cake and Kelly Henkle, Vinton, IA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pudding mixes with milk until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Crunchy Caramel thoroughly mixed. Pour batter into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a greased 15"x10" sheet pan; sprinkle Meltaways eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee butterscotch chips on top. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee My dad would make these goodies 350 degrees for 18 to 20 minutes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for me as an after-school treat...I Cool; cut into bars. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee couldn’t wait to get home and enjoy eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee one! Now I make them for my own eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee children too. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Jill Ball, Highland, UT eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 2 dozen eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sweet Apple Tarts 6 c. corn flake cereal eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 14-oz. pkg. caramels, unwrapped I like to use Granny Smith apples in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. butter, sliced these tarts, but you can use any good eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. milk baking apple that you like. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. shredded coconut eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Serves 9 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Pour cereal into a large heatproof 1 sheet frozen puff pastry, thawed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bowl; set aside. Combine caramels, 1⁄2 c. apricot jam eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee butter and milk in a saucepan. Cook 4 Granny Smith apples, peeled, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee over medium-low heat, stirring eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cored and very thinly sliced constantly, until melted. Remove eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄4 c. brown sugar, packed from heat; stir in coconut. Pour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 t. cinnamon caramel mixture over cereal; stir eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1⁄2 c. pistachio nuts, chopped eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until evenly coated. Drop by large Optional: vanilla ice cream eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee spoonfuls onto wax paper-lined eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking sheets; cool until set. Roll pastry into a 12-inch square on eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a lightly floured surface. Cut pastry eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee into nine 3-inch squares. Arrange eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Kaela Oates, Waverly, WV squares on an ungreased baking eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sheet; pierce with a fork. Spoon eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Pumpkin Bars jam evenly over each square; arrange eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Similar to one of my favorite brownie apple slices over jam. Combine eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee recipes! Can’t find pumpkin spice brown sugar and cinnamon in a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pudding? Use butterscotch for small bowl; mix well. Sprinkle over eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee another yummy way. apple slices. Bake at 400 degrees eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for 20 to 25 minutes, until pastry is eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 16 to 20 bars golden and apples are crisp-tender. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 15-1/4 oz. pkg. yellow cake mix Sprinkle with nuts. Serve warm eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3-1/2 oz. pkg. instant pumpkin spice topped with scoops of ice cream, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pudding mix if desired. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. milk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. butterscotch chips eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 242 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sweet Tarts eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeApple eee eeee Best Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur ee ee ee&e ee eRecipes eee243 eee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

EASY & SWEET DESSERTS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Debbie Button, Jarrettsville, MD Carissa Ellerd, Thomaston, ME eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Jenn’s PistachioWinslow eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cranberry Cookies Whoopie Pies eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Last year my daughter Jenn and I This delicious and often-requested eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee were experimenting with some of family recipe is a huge hit at any eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee our cookie recipes. She came up social gathering. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with this combination since the nuts, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes one dozen cranberries and chocolate chips eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee were being used in other recipes. 1/3 c. baking cocoa eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Voilà! Perfect for including in a 1 c. sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cookie basket as an alternative to the 1 egg, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee traditional chocolate chip cookie. 1/3 c. shortening, melted and cooled eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3/4 c. milk Makes about 3 dozen eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 18-1/2 oz. pkg. yellow cake mix 1 t. baking soda eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 eggs, beaten 1/8 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. oil 1 t. vanilla extract eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. pistachio nuts, chopped Optional: chocolate sprinkles eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. sweetened dried cranberries eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. white chocolate chips In a bowl, combine cocoa and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sugar. In another bowl, beat egg eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a large bowl, combine dry and shortening. Add egg mixture eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cake mix, eggs and oil; mix well. to cocoa mixture; stir in remaining eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Fold in nuts, cranberries and ingredients except sprinkles. Drop eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee white chocolate chips. Drop by dough by rounded tablespoonfuls eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee teaspoonfuls onto ungreased baking onto lightly greased baking sheets. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sheets. Bake at 350 degrees for Bake at 350 degrees for 15 minutes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 12 minutes, or until edges are lightly Let cool on wire racks. Spread the eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee golden. Transfer cookies to a wire flat sides of half the cookies with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee rack to cool. Marshmallow Filling; top with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee remaining cookies. Roll edges in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sprinkles, if using. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Marshmallow Filling: eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. powdered sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2/3 c. shortening eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. milk eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/3 c. plus 1 T. marshmallow creme eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. vanilla extract eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine all ingredients in a large eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bowl; stir until smooth. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 244 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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EASY & SWEET DESSERTS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Combine first 4 ingredients together Jodi Eisenhooth, McVeytown, PA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee in a large mixing bowl; mix well eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Pecan Cookie Balls using a wooden spoon. Press into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee the bottom of a well-greased eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sweet, crisp little morsels to go with 15"x10" sheet pan; pour melted eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee an after-dinner cup of tea or coffee. chocolate evenly over crust. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Refrigerate for 15 minutes; score into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 2-1/2 to 3 dozen bars but leave in pan. Refrigerate eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. butter, softened eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee until firm; slice completely through 4 T. powdered sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee scores and serve cold. 2 c. chopped pecans eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. vanilla extract eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Vicki Nelson, Puyallup, WA 1 to 2 c. powdered sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Zucchini Brownies eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Blend together butter and powdered eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sugar; add pecans, vanilla and flour. My mother gave me this recipe eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Wrap dough in plastic wrap; chill years ago after I married and started eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee for about 3 hours. Form dough into growing a garden. Like everyone else, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3/4-inch balls; place on ungreased I was always looking for ways to use eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking sheets. Bake at 350 degrees for up zucchini. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 10 minutes. Let cool; roll cookies in eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee powdered sugar. Makes about 1-1/2 dozen eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. all-purpose flour eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Eileen Blass, Catawissa, PA 1/3 c. baking cocoa eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/2 t. baking soda eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Peanut Butter1-1/4 c. sugar eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Chocolate Bars eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. oil eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 egg, beaten Top with marshmallow creme for eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. zucchini, grated s’more fun! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Garnish: chocolate frosting or eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee powdered sugar Makes 2-1⁄2 dozen eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. creamy peanut butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a bowl, stir together flour, salt, 1/2 c. butter, melted eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cocoa and baking soda. Mix in sugar, 1 c. graham cracker crumbs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee oil, egg and zucchini. Spread into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 16-oz. pkg. powdered sugar a lightly greased 15"x10" sheet pan. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. semi-sweet chocolate chips, Bake at 350 degrees for 20 minutes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee melted Let cool; garnish as desired. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 246 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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EASY & SWEET DESSERTS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Sue Ellen Morrison, Blue Springs, MO Rhonda Reeder, Ellicott City, MD eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Spirited Mix-and-Go eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Raisin Cookies Chocolate Cookies eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee These cookies smell wonderful while When time is short, you'll appreciate eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking...the taste is out of this world! this quick & easy recipe that everyone eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee My mother kept these on hand as an always loves! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee after-school treat. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes about 2 dozen eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes about one dozen 18-1/2 oz. pkg. chocolate cake mix eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. water 1/2 c. butter, softened eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3 T. rum extract 2 eggs, beaten eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. raisins 1 c. white chocolate chips eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. butter, softened eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. powdered sugar In a bowl, combine dry cake mix, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 c. all-purpose flour butter and eggs; mix well until eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. baking powder smooth. Mix in chocolate chips. Drop eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 t. salt by tablespoonfuls onto ungreased eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee baking sheets. Bake at 350 degrees eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee In a small saucepan over low heat, for 8 to 10 minutes. Let cool on eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee combine water, extract and raisins. baking sheet for 5 minutes; remove eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Bring to a boil; remove from heat. to wire rack to cool completely. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cover and let stand 30 minutes; eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee drain. In a large bowl, blend butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and powdered sugar; set aside. In eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee a separate bowl, mix flour, baking eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee powder and salt; gradually stir into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee butter mixture. Fold in raisins. Roll eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee out dough on a floured surface to eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2-inch thick. Cut with cookie eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cutters, as desired. Place cookies on eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ungreased baking sheets. Bake at eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 375 degrees for 20 minutes. Cool on a eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee wire rack. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 248 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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EASY & SWEET DESSERTS

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Maple Frosting: Leona Krivda, Belle Vernon, PA eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/4 c. butter eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Frosted Pumpkin2-1/4 c. powdered sugar, divided eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 T. milk Walnut Cookies eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 3/4 t. maple flavoring eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee My family really likes these cookies! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee They’re also a must on my Christmas Beat butter with an electric mixer eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee cookie list. on low speed. Slowly add one cup eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee powdered sugar; mix well. Add milk, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 7-1/2 dozen flavoring and remaining powdered eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 c. margarine eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sugar. Beat well until smooth and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1-1/2 c. brown sugar, packed creamy. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 eggs eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. pumpkin eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. lemon extract Vickie, Gooseberry Patch eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1/2 t. vanilla extract eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2-1/2 c. all-purpose flour Orange-Filled eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 T. baking powder eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Napoleons 1/2 t. salt eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 2 t. pumpkin pie spice This dessert looks so fancy but it is so eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 1 c. chopped walnuts easy to make! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Makes 4 servings In a large bowl, beat margarine with eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee an electric mixer on low speed. 8-oz. pkg. frozen puff pastry sheets, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Slowly add brown sugar; beat well thawed eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee on medium speed. Add eggs, one 2 c. vanilla ice cream, softened eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee at a time, beating after each. Add 1 orange, peeled and thinly sliced eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee pumpkin and extracts; beat until well Garnish: powdered eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mixed and set aside. In a separate eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee bowl, mix flour, baking powder, salt Unfold pastry sheets and cut into eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee and spice; slowly beat into margarine 8 rectangles. Place on an ungreased eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee mixture until well blended. Stir in baking sheet and bake at 375 degrees eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee nuts. Drop by teaspoonfuls onto for 20 minutes, or until puffed and eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee greased baking sheets, 2 inches apart. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee golden. Let cool. To serve, split eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Bake at 375 degrees for 12 minutes. pastries lengthwise. Spoon ice cream eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Cool on a wire rack; frost with Maple on one half; top evenly with orange eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Frosting. slices and replace pastry top. Dust eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with powdered sugar. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee 250 Best-Ever Sheet Pan & Skillet Recipes eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Skillet Sheet Pan eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeOur eeBest e e ee&e eNapoleons e eRecipes eee251 eee Orange-Filled eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

INDEX

Index

Appetizers

Seeded Tortilla Crisps, p.92

Asian Chicken Wings, p.88

Simple Stromboli, p.86

Baja Shrimp Quesadillas, p.76

Spicy Garlic Almonds, p.62

Batter-Fried Mushrooms, p.64

Spinach & Feta Triangles, p.72

Bruschetta with Cranberry

Stuffed Jalapeños, p.60

Relish, p.68

Tuna Wrap-Ups, p.66

Caesar Toast Appetizers, p.88

Veggie Mini Pizzas, p.94

Cheesesteak Egg Rolls, p.74

Yummy Sausage Cups, p.90

Cheesy Spinach-Stuffed Mushrooms, p.78 Chinese Spareribs, p.80

Breads

Cinnamon Crisps, p.94

Apple & Walnut Scones, p.8

Crab & Broccoli Rolls, p.84

Buttermilk Cinnamon Rolls, p.20

Crab-Stuffed Mushrooms, p.66

Cheese & Basil Scones, p.16

Crunchy Chicken Rolls, p.58

Glazed Pumpkin Scones, p.30

Feta Squares, p.60

Granny’s Country Cornbread, p.194

Flaky Sausage Wraps, p.78

Herbed Cheese Focaccia, p.8

Gingered Coconut Chicken

Maple Pecan Brunch Ring, p.46

Fingers, p.80

Melt-In-Your-Mouth Biscuits, p.36

Harvest Moon Popcorn, p.62

Mile-High Buttermilk Biscuits, p.10

Honey-Glazed Snack Mix, p.70

Quick & Gooey Cinnamon

Jalapeño Popper Pinwheels, p.84

Roll-Ups, p.12

Kielbasa Sausage Bites, p.94

Southwestern Flatbread, p.52

Mexican Roasted Cauliflower, p.92

Whole-Wheat Soda Bread, p.14

Mini Deep-Dish Pizzas, p.82 Mushrooms Florentine, p.82 Oven-Toasted Potato Chips, p.88

Breakfast

Pepperoni Pizza Bites, p.90

Apple-Stuffed French Toast, p.32

Pineapple-Ham Crescents, p.68

Bacon & Egg Potato Skins, p.52

Pita Chips, p.66

Best-Ever Breakfast Bars, p.38

Pork & Apple Bites, p.72

Black Bean Breakfast Bowls, p.14

Prosciutto-Wrapped Asparagus, p.58

Blueberry-Lemon Crepes, p.54

Reuben Appetizers, p.74

Breakfast Bruschetta, p.48

Ruth’s Swiss Bacon-Onion Dip, p.76

Breakfast Burrito Roll-Ups, p.10

Sausage & Parmesan Puffs, p.86

Breakfast Pizza, p.18

Seafood Pinwheels, p.70

Breezy Brunch Skillet, p.16

Seasoned Oyster Crackers, p.60

Christmas Eggs, p.22

252 Best-Ever Sheet Pan & Skillet Recipes

Cinnamon French Toast Dippers, p.20

Apple-Cranberry Crisp, p.214 Apple Crisp Cookies, p.226

Egg & Bacon Quesadillas, p.24

Apple Turnovers, p.236

Farmers’ Market Omelet, p.38

Apricot Layer Bars, p.226

Fiesta Corn Tortilla Quiche, p.34

Aunt Betty’s Pecan Squares, p.228

Festive Brunch Frittata, p.28

Biscochitos Bars, p.222

Grandma’s Warm Breakfast

Caramel Apple Popcorn, p.240

Fruit, p.22 Ham & Feta Cheese Omelet, p.42

Charlotte’s Chocolate Sheet Cake, p.224

Hashbrown Quiche, p.28

Chocolate Chip Tea Cookies, p, 220

Herbed Mushroom Omelet, p.40

Chocolate Pinwheels, p.220

Huevos Rancheros to Go-Go, p.12

Cinnamon Gingersnaps, p.222

Jennifer’s BBQ Scrambled Eggs, p.32

Coconut-Lime Macaroons, p.236

Jo Ann’s Garden Frittata, p.26

Coconut-Oatmeal Cookies, p.216

Kathy’s Denver Sandwich, p.26

Crunchy Biscotti, p.212

Nutty Skillet Granola, p.24

Crunchy Caramel Meltaways, p.242

Peanut Butter French Toast, p.46

Easiest-Ever Sugar Cookies, p.228

Pesto & Green Onion Omelet, p.18

Easy Lemon-Coconut Bars, p.238

Quick Strawberry Cream Danish, p.40

Eva’s Fruit Cobbler, p.230

Quinoa Bowls with Swiss Chard &

Favorite Chocolate Chippers, p.218

Poached Egg, p.44 Rise & Shine Breakfast Pizza, p.42 Rise & Shine Sandwiches, p.54 Savory Oatmeal Bowls with Egg, Bacon & Kale, p.50

Frosted Cherry Drops, p. 210 Frosted Pumpkin-Walnut Cookies, p.250 Frosted Sugar Cookies, p.214 Gingerbread Babies, p.232

Scrambled Eggs & Lox, p.44

Ginger Drops, p.230

Skillet Strawberry Jam, p.30

Grandma Mitten’s Oatmeal

Spinach & Tomato French Toast, p.48

Cookies, p.234

Spinach-Cheddar Quiche, p.118

Homemade Chocolate Cake, p.208

Stir & Go Biscuits & Sausage

Jenn’s Pistachio-Cranberry

Gravy, p.34

Cookies, p.244

Sunrise Granola, p.36

Mix-and-Go Chocolate Cookies, p.248

Texas Toads in the Hole, p.50

Oatmeal Scotchie Bars, p.232 Orange-Filled Napoleons, p.250

Desserts Apple Brownies, p.208 Apple Butter Thumbprints, p.224

Peanut Butter-Chocolate Bars, p.246 Peanut Butter Surprise Cookies, p.212 Peanut Butter Texas Sheet Cake, p.238

Best-Ever Sheet Pan & Skillet Recipes 253

INDEX

Pecan Cookie Balls, p.246 Perfect Pumpkin Purée, p.234

Mains-Fish & Seafood Foil-Wrapped Baked Salmon, p.100

Pumpkin Bars, p.242

Garlicky Baked Shrimp, p.124

Snickerdoodles, p.218

Homemade Fish Sticks, p.118

Snowy Glazed Apple Squares, p.216

Janet Sue's Crab Cakes, p.136

Spirited Raisin Cookies, p.248

Lemon Pepper Rainbow Trout, p.110

Sweet Apple Tarts, p.242

Salmon Patties, p.156

Sweet Raspberry-Oat Bars, p.240

Seafood Dish Delight, p.150

Toffee Almond Treats, p. 220

Shrimp Creole, p.160

Winslow Whoopie Pies, p.244

Thai Peanut Noodles, p.102

Whole-Wheat Pumpkin Skillet Cake, p.210 Zucchini Brownies, p.246

Mains-Pork Bratwurst Pretzel Reubens, p.146

Mains-Beef

Cheesy Sausage-Potato Casserole, p.102

Beef & Snap Pea Stir-Fry, p.100

Chicken & Sausage Skilletini, p.126

Beef in Rosemary-Mushroom

Dad’s Cajun Dinner, p.134

Sauce, p.128 Busy Mom’s Biscuit Cheeseburger Pizza, p.104

Deep-Dish Skillet Pizza, p.112 Easy Bacon Fritatta, p.132 Italian Sausage & Potato Roast, p.130

Cozy Potato Burritos, p.138

Orange-Pork Stir-Fry, p.140

Crazy Comforting Spaghetti, p.156

Prosciutto, Brie & Apple Panini, p.138

Easy Pizza Peppers, p.108

Scott’s Ham & Pear

Hobo Dinner, p.128

Sandwiches, p.146

One-Pot Spaghetti, p.112

Shortcut Stromboli, p.148

Potluck Beef Sandwiches, p.106

Simply Scrumptious Fritatta, p.98

Roberta’s Pepper Steak, p.136

Spicy Pork Noodle Bowls, p.124

Salsa Ranch Skillet, p.116

Spicy Pork Packets, p.144

Scrambled Cheeseburgers, p.158

Toasted Ham & Cheese, p.154

Simple Sloppy Joes, p.152

Western Pork Chops, p.150

Skillet Goulash, p.134 Skillet Macaroni & Beef, p.162 Skillet Meatloaf, p.144 Speedy Steak & Veggies, p.162 Sunday Meatball Skillet, p.152 Taco in a Pan, p.122 Unstuffed Cabbage, p.120

254 Best-Ever Sheet Pan & Skillet Recipes

Mains-Poultry Bacon-Wrapped Chicken, p.158 Baked Chicken Chimichangas, p.98 Chicken & Rotini Stir-Fry, p.126

Chicken & Sausage Skilletini, p.120 Chicken Cacciatore, p.106

Golden Parmesan Roasted Potatoes, p.184

Chicken Cordon Bleu, p.108

Gram’s Zucchini in a Pan, p.180

Chicken Enchilada Nacho

Grandma’s Skillet Tomatoes, p.196

Bowls, p.104

Green Bean Bundles, p.188

Chicken-Pepper Pasta, p.130

Green Peas with Crispy Bacon, p.200

Chicken Pesto Primo, p.110

Honeyed Carrots, p.196

Chicken Spaghetti, p.116

Hot Bacon-Potato Salad, p.202

Curried Chicken with Mango, p.160

Kale & Potato Casserole, p.168

Deb’s Garden Bounty Dinner, p.114

Lemon-Garlic Brussels Sprouts, p.168

Good & Healthy “Fried” Chicken, p.122

Market-Fresh Carrots, p.188

Mom’s Homemade Pizza, p.132

Melinda’s Veggie Stir-Fry, p.172

My Favorite One-Pot Meal, p.114

Pasta Puttanesca, p.190

Oven-Baked Chicken Fingers, p.154

Roasted Broccolini & Asparagus, p.176

Picture-Perfect Paella, p.140

Roasted Butternut Squash, p.186

Turkey Thyme Tetrazzini, p.142

Roasted Cauliflower with Parmesan, p.172

Mains-Vegetarian

Roasted Okra Fries, p.182 Roasted Root Vegetables, p.170

Greek Pita Pizzas, p.126

Roasted Tomato-Feta Broccoli, p.192

Vegetable Quinoa Patties, p.142

Rosemary Peppers & Fusilli, p.166

Suzanne’s Tomato Melt, p.148

Rose’s 3-Bean Dish, p.174 Saucy Limas, p.178 Simple Skillet Peaches, p.188

Salads & Sides

Skillet Squash Succotash, p.186

Arugula Potato Cornugula, p.184

Spicy Carrot French Fries, p.202

Chicken Taco Salad, p.204

Spicy Roasted Potatoes, p.174

Chili Sweet Potato Fries, p.64

Spicy Taco Salad, p.170

Comforting Creamed Corn, p.192

Tena’s Holiday Rice, p.176

Company Green Beans, p.194

Tomato Salad with Grilled

Country-Style Skillet Apples, p.168

Bread, p.182

Crispy Potato Fingers, p.190

Versatile Zucchini Patties, p.166

Creamy Bacon & Herb

Zucchini Fritters, p.204

Succotash, p. 200

Zucchini Parmesan, p.178

Dilled Peas & Mushrooms, p.180 Fettuccine with Asparagus, p.198 Fried Green Tomatoes, p.186 Garlicky Parmesan Asparagus, p.198

Best-Ever Sheet Pan & Skillet Recipes 255

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Back in 1984, our families were neighbors in little eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Delaware, Ohio. With small children, we wanted to do eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee what we loved and stay home with the kids too. We eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee had always shared a love of home cooking and so, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Gooseberry Patch was born. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Almost immediately, we found a connection with our eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee customers and it wasn’t long before these friends started eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee sharing recipes. Since then we’ve enjoyed publishing eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee hundreds of cookbooks with your tried & true recipes. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee We know we couldn’t have done it without our eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee friends all across the eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee country and we look eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee forward to continuing eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to build a community eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with you. Welcome eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee to the Gooseberry eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Patch family! eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Jo Ann & Vickie eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

Our Story

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

Enjoy these amazing one-panrecipes,then be ready to smile when it'stime for easy, after-meal clean-up! Best-Ever Sheet Pan & Skillet Recipes will become your go-to cookbook for the best dishes for every meal! In this book you'll find: One-Pan Breakfast ideas that will make your day start happily with tasty "good morning" dishes.

Easy-to-Make Appetizers that will "wow" your guests with great taste and little fuss.

Delicious Dinner Recipes that you make in one pan and serve to family & friends with confidence.

Sweet and Simple Desserts that taste oh-so-yummy and make you feel like a pro in the kitchen.