Be the BBQ pitmaster: a reginal smoker cookbook, celebrating America's best barbecue 9781943451265, 9781943451272, 1943451265, 1943451273

Beef versus pork, dry rub or wet, Texas and the rest it s no secret that American barbecue is the subject of heated regi

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English Pages 271 pages: color illustrations [273] Year 2016

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Be the BBQ pitmaster: a reginal smoker cookbook, celebrating America's best barbecue
 9781943451265, 9781943451272, 1943451265, 1943451273

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