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The ultimate cookbook for anyone who loves cooking for friends and family as much as they appreciate beautiful packaging
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My husband Marv and I are big believers in sitting down together as a family to eat, regardless of how busy we are. When
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In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tell
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Traces the developments of the negotiations between the United States and Italy during the Paris Peace Conference that w
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When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a gro
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Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Brin
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Igniting the $100 billion Indigenous economy It is time. It is time to increase the visibility, role, and responsibility
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Service on Institutional Review Boards (IRB) and Institutional Animal Care and Use Committees (IACUC) is an uncommon act
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Jean-Baptiste Henri-Dominique Lacordaire
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