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English Pages [39]
TABLE OF CONTENTS SUMMARY CHAPTER
...............................................
. . . . . VIII
1
...................................... INTRODUCTION ........................... Geographical Distribution 1.1 ............................. Biology of Cocoa Plant 1.2 Genotype ...................................... 1.3 CHAPTER
...... ...... ......
7 7 7
Sunshine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Wind . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.3 2.4
PRODUCTION
...........
(YIELD)
11 13 14
5
CULTURALPRACTICES CHAPTER
9 9
4
CLIMATIC ASPECT OF LEAVE PRODUCTION, ............................ GROWTH (FLUSHING) AND ABSCISSION ............................................ Flowering 4.1 ................................. Pod set and Development 4.2 CHAPTER
8 8
3
ENVIRONMENTAL FACTORS AND COCOA Soils ................................................ 3.1 CHAPTER
1 1 1 5
2
........................... SEASONAL CLIMATIC PATTERN Rainfall.. ...................................... 2.1 .................................... Temperature 2.2
CHAPTER
...... ...... ...... ......
,......................,...............
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6 .
PESTS ANDDISEASES.............................,.......... Diseases ............................................. 6.2 ...................................... 6.3 Control Measures Pests ............................................... 6.3.1 Diseases ............................................. 6.3.2 CHAPTER
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STRUCTURE . c
CHAPTER
AND
FUNCTIONING
. . . . . . . . . . . . . . . . . . . . . . . . .
23
. . . . . . . . . . . . . . . . . . . . , . . . . . .
25
PROCESS
8
CONCLUSION CHAPTER
19 20 20 20 21
AND
RECOMMENDATION
9
REFERENCES...............................................
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