Advances in Food Research, Vol. 18 978-0-12-016418-9


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English Pages ii-vii, 1-322 [333] Year 1970

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Table of contents :
Content:
Contributors to This Volume
Page ii

Edited by
Page iii

Copyright page
Page iv

Contributors to Volume 18
Page vii

Meat Flavor Original Research Article
Pages 1-83
Karl O. Herz, Stephen S. Chang

Microbial Sources of Protein Original Research Article
Pages 85-140
Harry E. Snyder

Toxins from Fish and other Marine Organisms Original Research Article
Pages 141-161
Paul J. Scheuer

The Flat Sour Bacteria Original Research Article
Pages 163-217
Marion L. Fields

Food Processing with Added Ascorbic Acid Original Research Article
Pages 219-315
J.C. Bauernfeind, D.M. Pinkert

Subject Index
Pages 317-322

Advances in Food Research, Vol. 18
 978-0-12-016418-9

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