A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More 9781607746744, 9781607746737, 1607746743

This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of Europ

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English Pages 208 Year 2015

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A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
 9781607746744, 9781607746737, 1607746743

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