978-0-12-016433-2

Table of contents :
Content:
Edited by
Page iii

Copyright page
Page iv

Contributors to Volume 33
Page vii

Preface
Page ix
John E. Kinsella

Emll M. Mrak
Pages xi-xiii
C.O. Mccorkle Jr., M.W. Miller, R.C. Pearl, H.J. Phaff, B. Schweigert

Chemical and Nutritional Aspects of Folate Research: Analytical Procedures, Methods of Folate Synthesis, Stability, and Bioavailability of Dietary Folates Original Research Article
Pages 1-101
Jesse F. Gregory III

Calcium in the Diet: Food Sources, Recommended Intakes, and Nutritional Bioavailability Original Research Article
Pages 103-156
Dennis D. Miller

Dietary and Biochemical Aspects of Vitamin E Original Research Article
Pages 157-232
Robert S. Parker

Oxidation of Polyunsaturated Fatty Acids: Mechanisms, Products, and Inhibition with Emphasis on Fish Original Research Article
Pages 233-341
R.J. Hsieh, J.E. Kinsella

Proteins in Whey: Chemical, Physical, and Functional Properties Original Research Article
Pages 343-438
J.E. Kinsella, D.M. Whitehead

Index
Pages 439-458