978-0-12-016432-5

Table of contents :
Content:
Edited by
Page iii

Copyright page
Page iv

A Review of Aseptic Processing Original Research Article
Pages 1-37
E.L. Mitchell

Convective Heat Transfer to Fluid Foods in Cans Original Research Article
Pages 39-84
M.A. Rao, R.C. Anantheswaran

Selenium in Foods Original Research Article
Pages 85-113
Gerald F. Combs Jr.

Chemistry of Maillard Reactions: Recent Studies on the Browning Reaction Mechanism and the Development of Antioxidants and Mutagens Original Research Article
Pages 115-184
Mitsuo Namiki

Food Versus Biomass Fuel: Socioeconomic and Environmental Impacts in the United States, Brazil, India, and Kenya Original Research Article
Pages 185-238
David Pimentel, Alan F. Warneke, Wayne S. Teel, Kimberly A. Schwab, Nancy J. Simcox, Dan M. Ebert, Kim D. Baenisch, Marni R. Aaron

Factors Influencing Food Selection in the American Diet Original Research Article
Pages 239-269
Carol I. Waslien

Index
Pages 271-275