978-0-12-016415-8

Table of contents :
Content:
Contributors to this Volume
Page ii

Edited by
Page iii

Copyright page
Page iv

Contributors to Volume 15
Page v

Metabolic Fate in Animals of Hindered Phenolic Antioxidants in Relation to their Safety Evaluation and Antioxidant Function Original Research Article
Pages 1-56
D.E. Hathway

Radiobiological Parameters in the Iradiation of Fruits and Vegetables Original Research Article
Pages 57-103
Roger J. Romani

Food Irradiation-Physiology of Fruits as Related to Feasibility of the Technology Original Research Article
Pages 105-145
E.C. Maxie, Adel Abdel-Kader

Ionizing Radiation for Control of Postharvest Diseases of Fruits and Vegetables Original Research Article
Pages 147-193
N.F. Sommer, R.J. Fortlage

Carotenoids: Properties, Occurrence, and Utilization in Foods Original Research Article
Pages 195-276
B. Borenstein, R.H. Bunnell

Basic Principles of Microwaves and Recent Developments Original Research Article
Pages 277-301
Samuel A. Goldblith

Evaporation Methods as Applied to the Food Industry Original Research Article
Pages 303-358
George D. Armerding

Subject Index
Pages 359-363