150 Food Science Questions Answered: Cook Smarter, Cook Better 9781646118335, 9781646118342

How to Cook Everything Fast: A Better Way to Cook Great Food 9780544333406, 9780470936306, 0544333403

Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secre

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Rosemary Shrager’s Cookery Course: 150 tried tested recipes to be a better cook 9781473531208, 9781785943225, 1473531209

Become a better cook with Rosemary Rosemary Shrager has a passion for sharing what she loves: delicious food anyone can

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Cook: Food to Share 9814841617, 9789814841610

Good food brings people together and nobody knows that better than Dean Brettschneider and his teams at Baker & Cook

388 101 20MB Read more

Cook with Jamie: My Guide to Making You a Better Cook 9781401322335, 1401322336

My guide to making you a better cook. I can't tell you how long I've dreamed about writing this book. It'

169 81 276MB Read more

Better Homes and Gardens New Cook Book [17 ed.]

Features: Over 900 new recipes -- 1,200 in all-reflect current eating habits and lifestyles; 500 new photographs -- over

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Food Labels: Your Questions Answered 9781440863677, 2019033120, 9781440863660

This book provides an approachable introduction to food labels. While aimed primarily at teens and young adults, it is a

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Anything You Can Cook, I Can Cook Vegan 9781526638427, 9781526638410

The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightvegan Imagin

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The Science of Food: An Exploration of What We Eat and How We Cook 9781782438380, 9781782438632

In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-

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The Unix Cook Book

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The Modern Cook

The Modern Cook was the first cookery book by the Anglo-Italian cook Charles Elmé Francatelli (1805–1876). It was first

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