14 Spanish Foods you should know and how to prepare them.
14 Spanish Foods types and details on how to prepare them, 90 pages, easy to apply, Every Country has Their cultural Be
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Table of contents :
Table of Contents
1.Paella - a rice dish typically made with saffron, vegetables, seafood,
and/or meat.
2. Tortilla Española - a thick omelette made with eggs, potatoes, and
onions.
3. Gazpacho - a cold soup made with tomatoes, cucumbers,
peppers, and bread.
4. Churros - fried dough pastry served with chocolate sauce
or caramel.
5. Croquetas - fried balls of bechamel sauce and ham or
other meats, cheese or veggies.
6. Jamón ibérico - cured ham made
from black Iberian pigs.
7. Patatas bravas - fried potato cubes served with a spicy
tomato sauce.
8. Fabada asturiana - a hearty bean stew from Asturias made
with chorizo and pork.
9. Albóndigas - meatballs made with
beef or pork, typically served in a
tomato-based sauce.
10. Flan - a dessert made with
caramel, eggs, milk, and sugar.
11. Empanadas - baked or fried pastry turnovers filled with
meat, vegetables, or cheese.
12. Pisto - a vegetable stew made with tomatoes, onions,
peppers, and zucchini.13. Tostadas - toasted bread topped
with tomato, olive oil, and salt, often
served with cured ham or other
toppings.
14. Calamares a la romana - deepfried squid rings served with lemon
wedges.
Table of Contents
1.Paella - a rice dish typically made with saffron, vegetables, seafood,
and/or meat.
2. Tortilla Española - a thick omelette made with eggs, potatoes, and
onions.
3. Gazpacho - a cold soup made with tomatoes, cucumbers,
peppers, and bread.
4. Churros - fried dough pastry served with chocolate sauce
or caramel.
5. Croquetas - fried balls of bechamel sauce and ham or
other meats, cheese or veggies.
6. Jamón ibérico - cured ham made
from black Iberian pigs.
7. Patatas bravas - fried potato cubes served with a spicy
tomato sauce.
8. Fabada asturiana - a hearty bean stew from Asturias made
with chorizo and pork.
9. Albóndigas - meatballs made with
beef or pork, typically served in a
tomato-based sauce.
10. Flan - a dessert made with
caramel, eggs, milk, and sugar.
11. Empanadas - baked or fried pastry turnovers filled with
meat, vegetables, or cheese.
12. Pisto - a vegetable stew made with tomatoes, onions,
peppers, and zucchini.13. Tostadas - toasted bread topped
with tomato, olive oil, and salt, often
served with cured ham or other
toppings.
14. Calamares a la romana - deepfried squid rings served with lemon
wedges.
- Author / Uploaded
- Jose Mario de santus
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- Housekeeping, leisure
- Cooking
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