1001 Ideas for Kitchen Organization, New Edition [New ed.] 9781580118446, 1580118445
When you think of every item a kitchen stores, from utensils and glassware to cooking pots and slow cookers, the numbers
232 104 39MB
English Pages 280 Year 2020
Table of contents :
Introduction
PART 1:THE ESSENTIALS
CHAPTER 1
Finding Efficiency
Make the Most of Your Space
Think Size Before You Buy
Appliances that Store
Accessibility Is Key
Visibility Counts
Cabinet Construction
Method to Organization Madness
Connect Items to Activities
Be Ready to Compromise
Exceptions to the Rule
Subfolders for the Kitchen
CHAPTER 2
Cabinets and Accessories
Maximizing Cabinet Storage
More Wall-Cabinet Options
Base Cabinets
Drawer Options
Top-Drawer Drawers
Big Base Drawers
Pullout Trays
Pantry Cabinets
Corner Cabinets
Lazy Susan Options
Sink Cabinets
Kitchen Islands
Islands that Store
Island Details for a Custom Look
Buying Cabinets
Assessing Cabinet Quality
Places for Pots and Pans
Bakeware and Serving Pieces
Utensils, Tools, and Gadgets
Tableware Storage
Food Where You Can Find It
Small-Appliance Options
PART 2: BEYONDTHE CABINET
CHAPTER 3
Countertop and Under-Cabinet Storage
Know Your Options
More Counter Options
Build It In
Garage the Appliances
Setting Your Sink Straight
More Sink Storage Ideas
Sink Cleanup Tools
Drying Dishes
Essentials for Prepping and Cooking
Prep-Tool Placement
Cutting Boards
Cooking with Ease
Countertop Spice Strategies
Countertop Food Storage
Plates, Glasses, and Mugs
Wine Storage
Small Appliances
Music and Television
CHAPTER 4
Overhead and Vertical Spaces
Pot Racks
Rack Types and Materials
Hanging Tough
Choosing the Hooks
Where to Put the Lids
Ceiling-Hung Shelves and Cabinets
Walls, Windows, and Doors
Upper Reaches
CHAPTER 5
Getting Creative with Leftovers
Use Every Inch
Leftover Spaces
Broom Closets
Furniture that Stores
Movable Storage
Cleaning Supplies
Pet Supplies
Outdoor Cooking Supplies
By the Back Door
Laundry in the Kitchen
PART 3: SPECIALIZED STORAGE
CHAPTER 6
Cool and Cold Storage
Refrigerators and Freezers
Fridge and Freezer Styles
Refrigerator Configurations
Refrigerator Sizes
On the Inside
Features and Space Savers
Pantries
Refrigerated Wine Cellars
CHAPTER 7
Trash and Recyclables
Trash Can Basics
Finding a Home
Kinds of Cans
Pullouts for Trash
Down the Hatch
It’s in the Bag
A Recipe for Recycling
An Easy Way Out
Composting
CHAPTER 8
Kitchen Offices and Message Centers
Where to Put It
Office Duties
Desk Design
Selecting the Fixtures
When Space Is Tight
Selecting a Message Board
Message Centers
Resource Guide
Glossary
Credits
Introduction
PART 1:THE ESSENTIALS
CHAPTER 1
Finding Efficiency
Make the Most of Your Space
Think Size Before You Buy
Appliances that Store
Accessibility Is Key
Visibility Counts
Cabinet Construction
Method to Organization Madness
Connect Items to Activities
Be Ready to Compromise
Exceptions to the Rule
Subfolders for the Kitchen
CHAPTER 2
Cabinets and Accessories
Maximizing Cabinet Storage
More Wall-Cabinet Options
Base Cabinets
Drawer Options
Top-Drawer Drawers
Big Base Drawers
Pullout Trays
Pantry Cabinets
Corner Cabinets
Lazy Susan Options
Sink Cabinets
Kitchen Islands
Islands that Store
Island Details for a Custom Look
Buying Cabinets
Assessing Cabinet Quality
Places for Pots and Pans
Bakeware and Serving Pieces
Utensils, Tools, and Gadgets
Tableware Storage
Food Where You Can Find It
Small-Appliance Options
PART 2: BEYONDTHE CABINET
CHAPTER 3
Countertop and Under-Cabinet Storage
Know Your Options
More Counter Options
Build It In
Garage the Appliances
Setting Your Sink Straight
More Sink Storage Ideas
Sink Cleanup Tools
Drying Dishes
Essentials for Prepping and Cooking
Prep-Tool Placement
Cutting Boards
Cooking with Ease
Countertop Spice Strategies
Countertop Food Storage
Plates, Glasses, and Mugs
Wine Storage
Small Appliances
Music and Television
CHAPTER 4
Overhead and Vertical Spaces
Pot Racks
Rack Types and Materials
Hanging Tough
Choosing the Hooks
Where to Put the Lids
Ceiling-Hung Shelves and Cabinets
Walls, Windows, and Doors
Upper Reaches
CHAPTER 5
Getting Creative with Leftovers
Use Every Inch
Leftover Spaces
Broom Closets
Furniture that Stores
Movable Storage
Cleaning Supplies
Pet Supplies
Outdoor Cooking Supplies
By the Back Door
Laundry in the Kitchen
PART 3: SPECIALIZED STORAGE
CHAPTER 6
Cool and Cold Storage
Refrigerators and Freezers
Fridge and Freezer Styles
Refrigerator Configurations
Refrigerator Sizes
On the Inside
Features and Space Savers
Pantries
Refrigerated Wine Cellars
CHAPTER 7
Trash and Recyclables
Trash Can Basics
Finding a Home
Kinds of Cans
Pullouts for Trash
Down the Hatch
It’s in the Bag
A Recipe for Recycling
An Easy Way Out
Composting
CHAPTER 8
Kitchen Offices and Message Centers
Where to Put It
Office Duties
Desk Design
Selecting the Fixtures
When Space Is Tight
Selecting a Message Board
Message Centers
Resource Guide
Glossary
Credits
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